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Lasagna With Meat Home Recipe
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Lasagna With Meat Home Recipe

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Nutrition Facts
Serving Size
1 piece (1/6 of 8" square, approx 2-1/2" x 4") (206g)
Calories404
% Daily Value *
Total Fat 20.4g26%
Saturated Fat 11g55%
Trans Fat --g
Cholesterol 88.6mg30%
Sodium 813.7mg34%
Total Carbohydrate 25g9%
Dietary Fiber 2.1g7%
Total Sugars 2.6g5%
Includes --g Added Sugars--%
Protein 29.3g59%
Vitamin C 6mg7%
Vitamin D 0.41mcg2%
Iron 1.9mg11%
Calcium 603.6mg46%
Potassium 292.5mg6%
Phosphorus 453.2mg36%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Settings
  • Blood Sugar Index 0 Good
  • This food is low in carbohydrates and sugar relative to the fiber, protein, and fat. It is a good choice for maintaining healthy blood sugar levels.
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 16
  • Inflammation Index -67
  • Amino Acid Score --%
  • Potassium/Sodium 0.36
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 404 calories in Lasagna With Meat Home Recipe coming from 29% protein, 25% carbs, 46% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Lasagna With Meat Home Recipe. This food consists of 63% water, 14.5% protein, 12.4% carbs, 10.1% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight206g
Calories (kcal) 404 20%
Fat 20.4g 26%
Protein 29.3g 59%
Carbohydrate 25g 9%
Sugars 2.6g 5%
Fiber 2.1g 7%
Cholesterol 88.6mg 30%
Saturated Fats 11g 55%
Net-Carbs 23g
Trans Fatty Acids --g
Minerals
-- = missing data %DV
Weight206g
Calcium 603.6mg 46%
Iron, Fe 1.9mg 11%
Potassium, K 292.5mg 6%
Magnesium 41.2mg 10%
Phosphorus, P 453.2mg 36%
Sodium 813.7mg 34%
Zinc, Zn 4mg 37%
Copper, Cu 0.14mg 15%
Manganese --mg --%
Selenium, Se 37.1mcg 67%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight206g
Vitamin A, RAE 140.1mcg 16%
Vitamin C 6mg 7%
Thiamin (B1) 0.41mg 34%
Riboflavin (B2) 0.41mg 31%
Niacin (B3) 2.4mg 15%
Vitamin B5 (PA) --mg --%
Vitamin B6 0.22mg 13%
Biotin --mcg
Folate (B9) 45.3mcg 11%
Folic acid 28.8mcg 7%
Food Folate 16.5mcg 4%
Folate DFE 65.9mcg 16%
Choline 41.2mg 7%
Vitamin B12 0.95mcg 39%
Retinol 129.8mcg
Carotene, beta 144.2mcg 1%
Carotene, alpha 0mcg 0%
Cryptoxanthin, beta 0mcg 0%
Vitamin A, IU --IU
Lycopene 1100mcg
Lut + Zeaxanthin 55.6mcg
Vitamin E 0.62mg 4%
Vitamin D 0.41mcg 2%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) --IU --%
Vitamin K 4.1mcg 3%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight206g
Water 127.3g
Ash --g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score 16
Carbs & Sugars
-- = missing data %DV
Weight206g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight206g
Total Monounsaturated 6.347g
Total Polyunsaturated 1.263g
Omega 3s 0.192g 12%
Omega 6s 1.036g 6%
Omega 3 to Omega 6 Ratio 0.18
Omega 6 to Omega 3 Ratio 5.41
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0.002g
Docosahexaenoic Acid (DHA) 0.002g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid --g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0.492g
Caproic (6:0) 0.117g
Caprylic Acid (8:0) 0.122g
Capric Acid (10:0) 0.258g
Lauric Acid (12:0) 0.202g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 1.586g
Pentadecanoic Acid (15:0) --g
Palmitic Acid (16:0) 5.533g
Margaric Acid (17:0) --g
Stearic Acid (18:0) 2.165g
Arachidic Acid (20:0) --g
Behenic Acid (22:0) --g
Lignoceric Acid (24:0) --g
Monounsaturated Fats
Myristoleic Acid (14:1) --g
Pentadecenoic Acid (15:1) --g
Palmitoleic Acid (16:1) 0.571g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) --g
Oleic Acid (18:1) 5.475g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0.021g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 1.036g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.192g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) --g
Eicosatetraenoic Acid 20:4 0.019g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight206g
Essential Amino Acids
Histidine --mg --%
Isoleucine --mg --%
Leucine --mg --%
Lysine --mg --%
Methionine --mg --%
Phenylalanine --mg --%
Threonine --mg --%
Tryptophan --mg --%
Valine --mg --%
Conditionally Essential Amino Acids
Arginine --mg
Cystine --mg --%
Glycine --mg
Proline --mg
Tyrosine --mg --%
Non-Essential Amino Acids
Alanine --mg
Aspartic acid --mg
Betaine --mg
Glutamic acid --mg
Hydroxyproline --mg
Serine --mg
Data Source
Lasagna With Meat Home Recipe
USDA Food Data Central FNNDSOmega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.