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Stuffed Shells With Fish And/or Shellfish With Tomato Sauce
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Stuffed Shells With Fish And/or Shellfish With Tomato Sauce

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Nutrition Facts
Serving Size
1 shell (jumbo) (83g)
Calories96
% Daily Value *
Total Fat 1.5g2%
Saturated Fat 0.42g2%
Trans Fat --g
Cholesterol 57.3mg19%
Sodium 276.4mg12%
Total Carbohydrate 13.2g5%
Dietary Fiber 0.91g3%
Total Sugars 1.7g3%
Includes --g Added Sugars--%
Protein 7.3g15%
Vitamin C 3.1mg3%
Vitamin D 0.33mcg2%
Iron 1.6mg9%
Calcium 34.9mg3%
Potassium 180.9mg4%
Phosphorus 86.3mg7%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Settings
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 2.02
  • Inflammation Score -35
  • Amino Acid Score --%
  • Potassium/Sodium 0.65
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 96 calories in Stuffed Shells With Fish And/or Shellfish With Tomato Sauce coming from 30% protein, 55% carbs, 15% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Stuffed Shells With Fish And/or Shellfish With Tomato Sauce. This food consists of 73.1% water, 8.9% protein, 16.2% carbs, 1.9% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight83g
Calories (kcal) 96 5%
Fat 1.5g 2%
Protein 7.3g 15%
Carbohydrate 13.2g 5%
Sugars 1.7g 3%
Fiber 0.91g 3%
Cholesterol 57.3mg 19%
Saturated Fats 0.42g 2%
Net-Carbs 12.3g
Trans Fatty Acids --g
Minerals
-- = missing data %DV
Weight83g
Calcium 34.9mg 3%
Iron, Fe 1.6mg 9%
Potassium, K 180.9mg 4%
Magnesium 17.4mg 4%
Phosphorus, P 86.3mg 7%
Sodium 276.4mg 12%
Zinc, Zn 0.77mg 7%
Copper, Cu 0.18mg 20%
Manganese --mg --%
Selenium, Se 19.5mcg 35%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight83g
Vitamin A, RAE 24.1mcg 3%
Vitamin C 3.1mg 3%
Thiamin (B1) 0.1mg 8%
Riboflavin (B2) 0.14mg 10%
Niacin (B3) 2.1mg 13%
Vitamin B5 (PA) --mg --%
Vitamin B6 0.09mg 5%
Biotin --mcg
Folate (B9) 27.4mcg 7%
Folic acid 14.9mcg 4%
Food Folate 12.5mcg 3%
Folate DFE 37.4mcg 9%
Choline 38.5mg 7%
Vitamin B12 0.57mcg 24%
Retinol 17.4mcg
Carotene, beta 71.4mcg 1%
Carotene, alpha 0mcg 0%
Cryptoxanthin, beta 0.83mcg 0%
Vitamin A, IU --IU
Lycopene 5029.8mcg
Lut + Zeaxanthin 43.2mcg
Vitamin E 0.82mg 5%
Vitamin D 0.33mcg 2%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) --IU --%
Vitamin K 1.6mcg 1%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight83g
Water 59.7g
Ash --g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score 2.02
Carbs & Sugars
-- = missing data %DV
Weight83g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight83g
Total Monounsaturated 0.488g
Total Polyunsaturated 0.415g
Omega 3s 0.014g 1%
Omega 6s 0.292g 2%
Omega 3 to Omega 6 Ratio 0.05
Omega 6 to Omega 3 Ratio 20.71
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) 0.03g
Docosapentaenoic Acid (DPA) 0.005g
Docosahexaenoic Acid (DHA) 0.043g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid --g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0.002g
Caproic (6:0) 0.001g
Caprylic Acid (8:0) 0.001g
Capric Acid (10:0) 0.002g
Lauric Acid (12:0) 0.002g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.012g
Pentadecanoic Acid (15:0) --g
Palmitic Acid (16:0) 0.281g
Margaric Acid (17:0) --g
Stearic Acid (18:0) 0.112g
Arachidic Acid (20:0) --g
Behenic Acid (22:0) --g
Lignoceric Acid (24:0) --g
Monounsaturated Fats
Myristoleic Acid (14:1) --g
Pentadecenoic Acid (15:1) --g
Palmitoleic Acid (16:1) 0.022g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) --g
Oleic Acid (18:1) 0.46g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0.003g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 0.292g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.014g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0.001g
Eicosatrienoic Acid (20:3) --g
Eicosatetraenoic Acid 20:4 0.023g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight83g
Essential Amino Acids
Histidine --mg --%
Isoleucine --mg --%
Leucine --mg --%
Lysine --mg --%
Methionine --mg --%
Phenylalanine --mg --%
Threonine --mg --%
Tryptophan --mg --%
Valine --mg --%
Conditionally Essential Amino Acids
Arginine --mg
Cystine --mg --%
Glycine --mg
Proline --mg
Tyrosine --mg --%
Non-Essential Amino Acids
Alanine --mg
Aspartic acid --mg
Betaine --mg
Glutamic acid --mg
Hydroxyproline --mg
Serine --mg
Data Source
Stuffed Shells With Fish And/or Shellfish With Tomato Sauce
USDA Food Data Central FNNDSOmega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.