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Tortellini Cheese-Filled With Cream Sauce
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Tortellini Cheese-Filled With Cream Sauce

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Nutrition Facts
Serving Size
1 cup (250g)
Calories390
% Daily Value *
Total Fat 18.5g24%
Saturated Fat 7.7g39%
Trans Fat --g
Cholesterol 147.5mg49%
Sodium 1447.5mg60%
Total Carbohydrate 39g14%
Dietary Fiber 1.3g4%
Total Sugars 4g8%
Includes --g Added Sugars--%
Protein 16g32%
Vitamin C 1mg1%
Vitamin D 1.5mcg8%
Iron 2.7mg15%
Calcium 235mg18%
Potassium 252.5mg5%
Phosphorus 260mg21%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Settings
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 8.34
  • Inflammation Score -5.85
  • Amino Acid Score --%
  • Potassium/Sodium 0.17
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 390 calories in Tortellini Cheese-Filled With Cream Sauce coming from 17% protein, 40% carbs, 43% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Tortellini Cheese-Filled With Cream Sauce. This food consists of 70% water, 6.5% protein, 15.9% carbs, 7.5% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight250g
Calories (kcal) 390 20%
Fat 18.5g 24%
Protein 16g 32%
Carbohydrate 39g 14%
Sugars 4g 8%
Fiber 1.3g 4%
Cholesterol 147.5mg 49%
Saturated Fats 7.7g 39%
Net-Carbs 37.8g
Trans Fatty Acids --g
Minerals
-- = missing data %DV
Weight250g
Calcium 235mg 18%
Iron, Fe 2.7mg 15%
Potassium, K 252.5mg 5%
Magnesium 27.5mg 7%
Phosphorus, P 260mg 21%
Sodium 1447.5mg 60%
Zinc, Zn 1.6mg 14%
Copper, Cu 0.1mg 11%
Manganese --mg --%
Selenium, Se 31.8mcg 58%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight250g
Vitamin A, RAE 190mcg 21%
Vitamin C 1mg 1%
Thiamin (B1) 0.32mg 26%
Riboflavin (B2) 0.51mg 39%
Niacin (B3) 2.4mg 15%
Vitamin B5 (PA) --mg --%
Vitamin B6 0.11mg 7%
Biotin --mcg
Folate (B9) 72.5mcg 18%
Folic acid 42.5mcg 11%
Food Folate 27.5mcg 7%
Folate DFE 102.5mcg 26%
Choline 92.3mg 17%
Vitamin B12 0.53mcg 22%
Retinol 187.5mcg
Carotene, beta 40mcg 0%
Carotene, alpha 2.5mcg 0%
Cryptoxanthin, beta 2.5mcg 0%
Vitamin A, IU --IU
Lycopene 0mcg
Lut + Zeaxanthin 142.5mcg
Vitamin E 0.6mg 4%
Vitamin D 1.5mcg 8%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) --IU --%
Vitamin K 1.5mcg 1%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight250g
Water 171.5g
Ash --g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score 8.34
Carbs & Sugars
-- = missing data %DV
Weight250g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight250g
Total Monounsaturated 6.573g
Total Polyunsaturated 3.093g
Omega 3s 0.193g 12%
Omega 6s 2.82g 17%
Omega 3 to Omega 6 Ratio 0.07
Omega 6 to Omega 3 Ratio 14.65
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0.003g
Docosahexaenoic Acid (DHA) 0.015g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid --g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0.345g
Caproic (6:0) 0.083g
Caprylic Acid (8:0) 0.083g
Capric Acid (10:0) 0.165g
Lauric Acid (12:0) 0.135g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.905g
Pentadecanoic Acid (15:0) --g
Palmitic Acid (16:0) 4.145g
Margaric Acid (17:0) --g
Stearic Acid (18:0) 1.618g
Arachidic Acid (20:0) --g
Behenic Acid (22:0) --g
Lignoceric Acid (24:0) --g
Monounsaturated Fats
Myristoleic Acid (14:1) --g
Pentadecenoic Acid (15:1) --g
Palmitoleic Acid (16:1) 0.388g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) --g
Oleic Acid (18:1) 6.052g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0.01g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 2.82g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.193g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) --g
Eicosatetraenoic Acid 20:4 0.053g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight250g
Essential Amino Acids
Histidine --mg --%
Isoleucine --mg --%
Leucine --mg --%
Lysine --mg --%
Methionine --mg --%
Phenylalanine --mg --%
Threonine --mg --%
Tryptophan --mg --%
Valine --mg --%
Conditionally Essential Amino Acids
Arginine --mg
Cystine --mg --%
Glycine --mg
Proline --mg
Tyrosine --mg --%
Non-Essential Amino Acids
Alanine --mg
Aspartic acid --mg
Betaine --mg
Glutamic acid --mg
Hydroxyproline --mg
Serine --mg
Data Source
Tortellini Cheese-Filled With Cream Sauce
USDA Food Data Central FNNDSOmega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.