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Tortellini Spinach-Filled With Tomato Sauce
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Tortellini Spinach-Filled With Tomato Sauce

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Nutrition Facts
Serving Size
1 cup (200g)
Calories240
% Daily Value *
Total Fat 8.6g11%
Saturated Fat 2.4g12%
Trans Fat --g
Cholesterol 64mg21%
Sodium 1186mg49%
Total Carbohydrate 32.4g12%
Dietary Fiber 2.4g9%
Total Sugars 2.6g5%
Includes --g Added Sugars--%
Protein 8.8g18%
Vitamin C 4.6mg5%
Vitamin D 0.4mcg2%
Iron 2.9mg16%
Calcium 96mg7%
Potassium 276mg6%
Phosphorus 154mg12%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Settings
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 1.7
  • Inflammation Score -791
  • Amino Acid Score --%
  • Potassium/Sodium 0.23
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 240 calories in Tortellini Spinach-Filled With Tomato Sauce coming from 15% protein, 53% carbs, 32% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Tortellini Spinach-Filled With Tomato Sauce. This food consists of 74.5% water, 4.5% protein, 16.6% carbs, 4.4% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight200g
Calories (kcal) 240 12%
Fat 8.6g 11%
Protein 8.8g 18%
Carbohydrate 32.4g 12%
Sugars 2.6g 5%
Fiber 2.4g 9%
Cholesterol 64mg 21%
Saturated Fats 2.4g 12%
Net-Carbs 30g
Trans Fatty Acids --g
Minerals
-- = missing data %DV
Weight200g
Calcium 96mg 7%
Iron, Fe 2.9mg 16%
Potassium, K 276mg 6%
Magnesium 48mg 11%
Phosphorus, P 154mg 12%
Sodium 1186mg 49%
Zinc, Zn 1.3mg 12%
Copper, Cu 0.2mg 22%
Manganese --mg --%
Selenium, Se 31.4mcg 57%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight200g
Vitamin A, RAE 168mcg 19%
Vitamin C 4.6mg 5%
Thiamin (B1) 0.36mg 30%
Riboflavin (B2) 0.28mg 22%
Niacin (B3) 2.8mg 18%
Vitamin B5 (PA) --mg --%
Vitamin B6 0.15mg 9%
Biotin --mcg
Folate (B9) 126mcg 32%
Folic acid 86mcg 22%
Food Folate 40mcg 10%
Folate DFE 186mcg 47%
Choline 59.4mg 11%
Vitamin B12 0.28mcg 12%
Retinol 64mcg
Carotene, beta 1254mcg 12%
Carotene, alpha 0mcg 0%
Cryptoxanthin, beta 2mcg 0%
Vitamin A, IU --IU
Lycopene 5270mcg
Lut + Zeaxanthin 2098mcg
Vitamin E 1.6mg 11%
Vitamin D 0.4mcg 2%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) --IU --%
Vitamin K 94.4mcg 79%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight200g
Water 145.7g
Ash --g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score 1.7
Carbs & Sugars
-- = missing data %DV
Weight200g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight200g
Total Monounsaturated 3.206g
Total Polyunsaturated 1.954g
Omega 3s 0.15g 9%
Omega 6s 1.782g 10%
Omega 3 to Omega 6 Ratio 0.08
Omega 6 to Omega 3 Ratio 11.88
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0.002g
Docosahexaenoic Acid (DHA) 0.002g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid --g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0.026g
Caproic (6:0) 0.022g
Caprylic Acid (8:0) 0.014g
Capric Acid (10:0) 0.036g
Lauric Acid (12:0) 0.04g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.146g
Pentadecanoic Acid (15:0) --g
Palmitic Acid (16:0) 1.426g
Margaric Acid (17:0) --g
Stearic Acid (18:0) 0.606g
Arachidic Acid (20:0) --g
Behenic Acid (22:0) --g
Lignoceric Acid (24:0) --g
Monounsaturated Fats
Myristoleic Acid (14:1) --g
Pentadecenoic Acid (15:1) --g
Palmitoleic Acid (16:1) 0.116g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) --g
Oleic Acid (18:1) 3.064g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0.01g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 1.782g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.15g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) --g
Eicosatetraenoic Acid 20:4 0.014g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight200g
Essential Amino Acids
Histidine --mg --%
Isoleucine --mg --%
Leucine --mg --%
Lysine --mg --%
Methionine --mg --%
Phenylalanine --mg --%
Threonine --mg --%
Tryptophan --mg --%
Valine --mg --%
Conditionally Essential Amino Acids
Arginine --mg
Cystine --mg --%
Glycine --mg
Proline --mg
Tyrosine --mg --%
Non-Essential Amino Acids
Alanine --mg
Aspartic acid --mg
Betaine --mg
Glutamic acid --mg
Hydroxyproline --mg
Serine --mg
Data Source
Tortellini Spinach-Filled With Tomato Sauce
USDA Food Data Central FNNDSOmega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.