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Macaroni Or Noodles With Cheese And Chicken Or Turkey
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Macaroni Or Noodles With Cheese And Chicken Or Turkey

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Nutrition Facts
Serving Size
1 cup (230g)
Calories405
% Daily Value *
Total Fat 17.3g22%
Saturated Fat 6.7g33%
Trans Fat --g
Cholesterol 112.7mg38%
Sodium 535.9mg22%
Total Carbohydrate 34.1g12%
Dietary Fiber 1.6g6%
Total Sugars 5.3g11%
Includes --g Added Sugars--%
Protein 28.8g58%
Vitamin C 0.23mg0%
Vitamin D 0.46mcg2%
Iron 1.6mg9%
Calcium 98.9mg8%
Potassium 299mg6%
Phosphorus 340.4mg27%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Settings
  • Blood Sugar Index 13 Good
  • This food is low in carbohydrates and sugar relative to the fiber, protein, and fat. It is a good choice for maintaining healthy blood sugar levels.
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 18.02
  • Inflammation Index -6.44
  • Amino Acid Score --%
  • Potassium/Sodium 0.56
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 405 calories in Macaroni Or Noodles With Cheese And Chicken Or Turkey coming from 28% protein, 33% carbs, 39% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Macaroni Or Noodles With Cheese And Chicken Or Turkey. This food consists of 64.8% water, 12.7% protein, 15% carbs, 7.6% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight230g
Calories (kcal) 405 20%
Fat 17.3g 22%
Protein 28.8g 58%
Carbohydrate 34.1g 12%
Sugars 5.3g 11%
Fiber 1.6g 6%
Cholesterol 112.7mg 38%
Saturated Fats 6.7g 33%
Net-Carbs 32.5g
Trans Fatty Acids --g
Minerals
-- = missing data %DV
Weight230g
Calcium 98.9mg 8%
Iron, Fe 1.6mg 9%
Potassium, K 299mg 6%
Magnesium 41.4mg 10%
Phosphorus, P 340.4mg 27%
Sodium 535.9mg 22%
Zinc, Zn 2mg 18%
Copper, Cu 0.14mg 16%
Manganese --mg --%
Selenium, Se 42.6mcg 77%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight230g
Vitamin A, RAE 119.6mcg 13%
Vitamin C 0.23mg 0%
Thiamin (B1) 0.37mg 31%
Riboflavin (B2) 0.4mg 31%
Niacin (B3) 7.4mg 46%
Vitamin B5 (PA) --mg --%
Vitamin B6 0.46mg 27%
Biotin --mcg
Folate (B9) 73.6mcg 18%
Folic acid 59.8mcg 15%
Food Folate 13.8mcg 3%
Folate DFE 112.7mcg 28%
Choline 73.8mg 13%
Vitamin B12 0.74mcg 31%
Retinol 115mcg
Carotene, beta 48.3mcg 0%
Carotene, alpha 0mcg 0%
Cryptoxanthin, beta 0mcg 0%
Vitamin A, IU --IU
Lycopene 0mcg
Lut + Zeaxanthin 6.9mcg
Vitamin E 1.7mg 11%
Vitamin D 0.46mcg 2%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) --IU --%
Vitamin K 6mcg 5%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight230g
Water 147.3g
Ash --g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score 18.02
Carbs & Sugars
-- = missing data %DV
Weight230g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight230g
Total Monounsaturated 5.251g
Total Polyunsaturated 2.788g
Omega 3s 0.214g 13%
Omega 6s 2.551g 15%
Omega 3 to Omega 6 Ratio 0.08
Omega 6 to Omega 3 Ratio 11.92
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Docosahexaenoic Acid (DHA) 0g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid --g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0.262g
Caproic (6:0) 0.166g
Caprylic Acid (8:0) 0.099g
Capric Acid (10:0) 0.209g
Lauric Acid (12:0) 0.221g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.724g
Pentadecanoic Acid (15:0) --g
Palmitic Acid (16:0) 3.507g
Margaric Acid (17:0) --g
Stearic Acid (18:0) 1.396g
Arachidic Acid (20:0) --g
Behenic Acid (22:0) --g
Lignoceric Acid (24:0) --g
Monounsaturated Fats
Myristoleic Acid (14:1) --g
Pentadecenoic Acid (15:1) --g
Palmitoleic Acid (16:1) 0.448g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) --g
Oleic Acid (18:1) 4.763g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0.032g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 2.551g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.214g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) --g
Eicosatetraenoic Acid 20:4 0.016g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight230g
Essential Amino Acids
Histidine --mg --%
Isoleucine --mg --%
Leucine --mg --%
Lysine --mg --%
Methionine --mg --%
Phenylalanine --mg --%
Threonine --mg --%
Tryptophan --mg --%
Valine --mg --%
Conditionally Essential Amino Acids
Arginine --mg
Cystine --mg --%
Glycine --mg
Proline --mg
Tyrosine --mg --%
Non-Essential Amino Acids
Alanine --mg
Aspartic acid --mg
Betaine --mg
Glutamic acid --mg
Hydroxyproline --mg
Serine --mg
Data Source
Macaroni Or Noodles With Cheese And Chicken Or Turkey
USDA Food Data Central FNNDSOmega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.