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Pasta With Cream Sauce And Added Vegetables From Home Recipe
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Pasta With Cream Sauce And Added Vegetables From Home Recipe

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Nutrition Facts
Serving Size
1 cup (250g)
Calories348
% Daily Value *
Total Fat 15.1g19%
Saturated Fat 9g45%
Trans Fat --g
Cholesterol 42.5mg14%
Sodium 500mg21%
Total Carbohydrate 42.3g15%
Dietary Fiber 2.8g10%
Total Sugars 2.3g5%
Includes --g Added Sugars--%
Protein 10.4g21%
Vitamin C 14.8mg16%
Vitamin D 0.5mcg3%
Iron 2mg11%
Calcium 87.5mg7%
Potassium 160mg3%
Phosphorus 137.5mg11%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Settings
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 4.8
  • Inflammation Score -136
  • Amino Acid Score --%
  • Potassium/Sodium 0.32
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 348 calories in Pasta With Cream Sauce And Added Vegetables From Home Recipe coming from 12% protein, 49% carbs, 39% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Pasta With Cream Sauce And Added Vegetables From Home Recipe. This food consists of 72.6% water, 4.2% protein, 17.1% carbs, 6.1% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight250g
Calories (kcal) 348 17%
Fat 15.1g 19%
Protein 10.4g 21%
Carbohydrate 42.3g 15%
Sugars 2.3g 5%
Fiber 2.8g 10%
Cholesterol 42.5mg 14%
Saturated Fats 9g 45%
Net-Carbs 39.6g
Trans Fatty Acids --g
Minerals
-- = missing data %DV
Weight250g
Calcium 87.5mg 7%
Iron, Fe 2mg 11%
Potassium, K 160mg 3%
Magnesium 32.5mg 8%
Phosphorus, P 137.5mg 11%
Sodium 500mg 21%
Zinc, Zn 0.98mg 9%
Copper, Cu 0.2mg 22%
Manganese --mg --%
Selenium, Se 37.3mcg 68%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight250g
Vitamin A, RAE 160mcg 18%
Vitamin C 14.8mg 16%
Thiamin (B1) 0.38mg 31%
Riboflavin (B2) 0.28mg 21%
Niacin (B3) 2.7mg 17%
Vitamin B5 (PA) --mg --%
Vitamin B6 0.12mg 7%
Biotin --mcg
Folate (B9) 102.5mcg 26%
Folic acid 85mcg 21%
Food Folate 17.5mcg 4%
Folate DFE 162.5mcg 41%
Choline 17.5mg 3%
Vitamin B12 0.1mcg 4%
Retinol 142.5mcg
Carotene, beta 182.5mcg 2%
Carotene, alpha 2.5mcg 0%
Cryptoxanthin, beta 25mcg 0%
Vitamin A, IU --IU
Lycopene 0mcg
Lut + Zeaxanthin 135mcg
Vitamin E 0.55mg 4%
Vitamin D 0.5mcg 3%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) --IU --%
Vitamin K 2.3mcg 2%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight250g
Water 180g
Ash --g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score 4.8
Carbs & Sugars
-- = missing data %DV
Weight250g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight250g
Total Monounsaturated 3.725g
Total Polyunsaturated 1.023g
Omega 3s 0.1g 6%
Omega 6s 0.872g 5%
Omega 3 to Omega 6 Ratio 0.11
Omega 6 to Omega 3 Ratio 8.73
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) 0.003g
Docosapentaenoic Acid (DPA) 0.005g
Docosahexaenoic Acid (DHA) 0g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid --g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0.368g
Caproic (6:0) 0.258g
Caprylic Acid (8:0) 0.158g
Capric Acid (10:0) 0.363g
Lauric Acid (12:0) 0.423g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 1.305g
Pentadecanoic Acid (15:0) --g
Palmitic Acid (16:0) 3.805g
Margaric Acid (17:0) --g
Stearic Acid (18:0) 1.44g
Arachidic Acid (20:0) --g
Behenic Acid (22:0) --g
Lignoceric Acid (24:0) --g
Monounsaturated Fats
Myristoleic Acid (14:1) --g
Pentadecenoic Acid (15:1) --g
Palmitoleic Acid (16:1) 0.23g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) --g
Oleic Acid (18:1) 3.335g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0.023g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 0.872g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.1g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) --g
Eicosatetraenoic Acid 20:4 0.015g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight250g
Essential Amino Acids
Histidine --mg --%
Isoleucine --mg --%
Leucine --mg --%
Lysine --mg --%
Methionine --mg --%
Phenylalanine --mg --%
Threonine --mg --%
Tryptophan --mg --%
Valine --mg --%
Conditionally Essential Amino Acids
Arginine --mg
Cystine --mg --%
Glycine --mg
Proline --mg
Tyrosine --mg --%
Non-Essential Amino Acids
Alanine --mg
Aspartic acid --mg
Betaine --mg
Glutamic acid --mg
Hydroxyproline --mg
Serine --mg
Data Source
Pasta With Cream Sauce And Added Vegetables From Home Recipe
USDA Food Data Central FNNDSOmega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.