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Pasta With Cream Sauce And Seafood Home Recipe
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Pasta With Cream Sauce And Seafood Home Recipe

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Nutrition Facts
Serving Size
1 cup (250g)
Calories375
% Daily Value *
Total Fat 16.2g21%
Saturated Fat 9.6g48%
Trans Fat --g
Cholesterol 77.5mg26%
Sodium 640mg27%
Total Carbohydrate 41.7g15%
Dietary Fiber 2.3g8%
Total Sugars 1.6g3%
Includes --g Added Sugars--%
Protein 15.2g30%
Vitamin C 0.75mg1%
Vitamin D 0.5mcg3%
Iron 2.3mg13%
Calcium 112.5mg9%
Potassium 170mg4%
Phosphorus 185mg15%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Settings
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 8.31
  • Inflammation Score -30
  • Amino Acid Score --%
  • Potassium/Sodium 0.27
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 375 calories in Pasta With Cream Sauce And Seafood Home Recipe coming from 16% protein, 45% carbs, 39% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Pasta With Cream Sauce And Seafood Home Recipe. This food consists of 70.5% water, 6.1% protein, 16.8% carbs, 6.6% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight250g
Calories (kcal) 375 19%
Fat 16.2g 21%
Protein 15.2g 30%
Carbohydrate 41.7g 15%
Sugars 1.6g 3%
Fiber 2.3g 8%
Cholesterol 77.5mg 26%
Saturated Fats 9.6g 48%
Net-Carbs 39.4g
Trans Fatty Acids --g
Minerals
-- = missing data %DV
Weight250g
Calcium 112.5mg 9%
Iron, Fe 2.3mg 13%
Potassium, K 170mg 4%
Magnesium 35mg 8%
Phosphorus, P 185mg 15%
Sodium 640mg 27%
Zinc, Zn 1.2mg 11%
Copper, Cu 0.18mg 20%
Manganese --mg --%
Selenium, Se 47.3mcg 86%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight250g
Vitamin A, RAE 172.5mcg 19%
Vitamin C 0.75mg 1%
Thiamin (B1) 0.37mg 30%
Riboflavin (B2) 0.26mg 20%
Niacin (B3) 2.3mg 15%
Vitamin B5 (PA) --mg --%
Vitamin B6 0.08mg 5%
Biotin --mcg
Folate (B9) 97.5mcg 24%
Folic acid 85mcg 21%
Food Folate 12.5mcg 3%
Folate DFE 157.5mcg 39%
Choline 36mg 7%
Vitamin B12 2.3mcg 96%
Retinol 170mcg
Carotene, beta 30mcg 0%
Carotene, alpha 0mcg 0%
Cryptoxanthin, beta 0mcg 0%
Vitamin A, IU --IU
Lycopene 0mcg
Lut + Zeaxanthin 10mcg
Vitamin E 0.7mg 5%
Vitamin D 0.5mcg 3%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) --IU --%
Vitamin K 1.3mcg 1%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight250g
Water 174.3g
Ash --g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score 8.31
Carbs & Sugars
-- = missing data %DV
Weight250g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight250g
Total Monounsaturated 3.975g
Total Polyunsaturated 1.13g
Omega 3s 0.098g 6%
Omega 6s 0.88g 5%
Omega 3 to Omega 6 Ratio 0.11
Omega 6 to Omega 3 Ratio 9.03
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) 0.043g
Docosapentaenoic Acid (DPA) 0.013g
Docosahexaenoic Acid (DHA) 0.04g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid --g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0.39g
Caproic (6:0) 0.273g
Caprylic Acid (8:0) 0.165g
Capric Acid (10:0) 0.385g
Lauric Acid (12:0) 0.45g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 1.388g
Pentadecanoic Acid (15:0) --g
Palmitic Acid (16:0) 4.048g
Margaric Acid (17:0) --g
Stearic Acid (18:0) 1.543g
Arachidic Acid (20:0) --g
Behenic Acid (22:0) --g
Lignoceric Acid (24:0) --g
Monounsaturated Fats
Myristoleic Acid (14:1) --g
Pentadecenoic Acid (15:1) --g
Palmitoleic Acid (16:1) 0.253g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) --g
Oleic Acid (18:1) 3.548g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0.025g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 0.88g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.098g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) --g
Eicosatetraenoic Acid 20:4 0.023g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight250g
Essential Amino Acids
Histidine --mg --%
Isoleucine --mg --%
Leucine --mg --%
Lysine --mg --%
Methionine --mg --%
Phenylalanine --mg --%
Threonine --mg --%
Tryptophan --mg --%
Valine --mg --%
Conditionally Essential Amino Acids
Arginine --mg
Cystine --mg --%
Glycine --mg
Proline --mg
Tyrosine --mg --%
Non-Essential Amino Acids
Alanine --mg
Aspartic acid --mg
Betaine --mg
Glutamic acid --mg
Hydroxyproline --mg
Serine --mg
Data Source
Pasta With Cream Sauce And Seafood Home Recipe
USDA Food Data Central FNNDSOmega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.