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Macaroni Or Pasta Salad With Tuna
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Macaroni Or Pasta Salad With Tuna

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Nutrition Facts
Serving Size
1 cup (204g)
Calories410
% Daily Value *
Total Fat 20.2g26%
Saturated Fat 3.2g16%
Trans Fat --g
Cholesterol 22.4mg7%
Sodium 428.4mg18%
Total Carbohydrate 42.6g15%
Dietary Fiber 2.4g9%
Total Sugars 3.2g6%
Includes --g Added Sugars--%
Protein 13.8g28%
Vitamin C 3.1mg3%
Vitamin D 0.41mcg2%
Iron 2.3mg13%
Calcium 18.4mg1%
Potassium 140.8mg3%
Phosphorus 126.5mg10%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Settings
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 7.37
  • Inflammation Score -2.43
  • Amino Acid Score --%
  • Potassium/Sodium 0.33
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 410 calories in Macaroni Or Pasta Salad With Tuna coming from 14% protein, 42% carbs, 44% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Macaroni Or Pasta Salad With Tuna. This food consists of 62.1% water, 6.8% protein, 21.1% carbs, 10% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight204g
Calories (kcal) 410 21%
Fat 20.2g 26%
Protein 13.8g 28%
Carbohydrate 42.6g 15%
Sugars 3.2g 6%
Fiber 2.4g 9%
Cholesterol 22.4mg 7%
Saturated Fats 3.2g 16%
Net-Carbs 40.1g
Trans Fatty Acids --g
Minerals
-- = missing data %DV
Weight204g
Calcium 18.4mg 1%
Iron, Fe 2.3mg 13%
Potassium, K 140.8mg 3%
Magnesium 32.6mg 8%
Phosphorus, P 126.5mg 10%
Sodium 428.4mg 18%
Zinc, Zn 0.92mg 8%
Copper, Cu 0.16mg 17%
Manganese --mg --%
Selenium, Se 56.3mcg 102%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight204g
Vitamin A, RAE 14.3mcg 2%
Vitamin C 3.1mg 3%
Thiamin (B1) 0.36mg 30%
Riboflavin (B2) 0.21mg 16%
Niacin (B3) 5.4mg 33%
Vitamin B5 (PA) --mg --%
Vitamin B6 0.17mg 10%
Biotin --mcg
Folate (B9) 97.9mcg 24%
Folic acid 83.6mcg 21%
Food Folate 14.3mcg 4%
Folate DFE 157.1mcg 39%
Choline 26.9mg 5%
Vitamin B12 0.84mcg 35%
Retinol 8.2mcg
Carotene, beta 49mcg 0%
Carotene, alpha 8.2mcg 0%
Cryptoxanthin, beta 22.4mcg 0%
Vitamin A, IU --IU
Lycopene 0mcg
Lut + Zeaxanthin 44.9mcg
Vitamin E 1.1mg 7%
Vitamin D 0.41mcg 2%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) --IU --%
Vitamin K 47.9mcg 40%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight204g
Water 125.6g
Ash --g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score 7.37
Carbs & Sugars
-- = missing data %DV
Weight204g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight204g
Total Monounsaturated 4.417g
Total Polyunsaturated 11.659g
Omega 3s 1.397g 87%
Omega 6s 10.149g 60%
Omega 3 to Omega 6 Ratio 0.14
Omega 6 to Omega 3 Ratio 7.26
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) 0.008g
Docosapentaenoic Acid (DPA) 0.002g
Docosahexaenoic Acid (DHA) 0.063g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid --g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0g
Caproic (6:0) 0g
Caprylic Acid (8:0) 0g
Capric Acid (10:0) 0.002g
Lauric Acid (12:0) 0.008g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.024g
Pentadecanoic Acid (15:0) --g
Palmitic Acid (16:0) 2.207g
Margaric Acid (17:0) --g
Stearic Acid (18:0) 0.808g
Arachidic Acid (20:0) --g
Behenic Acid (22:0) --g
Lignoceric Acid (24:0) --g
Monounsaturated Fats
Myristoleic Acid (14:1) --g
Pentadecenoic Acid (15:1) --g
Palmitoleic Acid (16:1) 0.027g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) --g
Oleic Acid (18:1) 4.304g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0.063g
Docosenoic Acid (22:1) 0.012g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 10.149g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 1.397g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) --g
Eicosatetraenoic Acid 20:4 0.02g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight204g
Essential Amino Acids
Histidine --mg --%
Isoleucine --mg --%
Leucine --mg --%
Lysine --mg --%
Methionine --mg --%
Phenylalanine --mg --%
Threonine --mg --%
Tryptophan --mg --%
Valine --mg --%
Conditionally Essential Amino Acids
Arginine --mg
Cystine --mg --%
Glycine --mg
Proline --mg
Tyrosine --mg --%
Non-Essential Amino Acids
Alanine --mg
Aspartic acid --mg
Betaine --mg
Glutamic acid --mg
Hydroxyproline --mg
Serine --mg
Data Source
Macaroni Or Pasta Salad With Tuna
USDA Food Data Central FNNDSOmega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.