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Macaroni Or Pasta Salad With Shrimp
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Macaroni Or Pasta Salad With Shrimp

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Nutrition Facts
Serving Size
1 cup (204g)
Calories416
% Daily Value *
Total Fat 20.5g26%
Saturated Fat 3.2g16%
Trans Fat --g
Cholesterol 83.6mg28%
Sodium 610mg25%
Total Carbohydrate 43g16%
Dietary Fiber 2.4g9%
Total Sugars 3.2g6%
Includes --g Added Sugars--%
Protein 13.8g28%
Vitamin C 4.3mg5%
Vitamin D 0mcg0%
Iron 2.4mg13%
Calcium 57.1mg4%
Potassium 108.1mg2%
Phosphorus 140.8mg11%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Settings
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 8.03
  • Inflammation Score 22
  • Amino Acid Score --%
  • Potassium/Sodium 0.18
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 416 calories in Macaroni Or Pasta Salad With Shrimp coming from 13% protein, 42% carbs, 45% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Macaroni Or Pasta Salad With Shrimp. This food consists of 61.7% water, 6.8% protein, 21.3% carbs, 10.2% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight204g
Calories (kcal) 416 21%
Fat 20.5g 26%
Protein 13.8g 28%
Carbohydrate 43g 16%
Sugars 3.2g 6%
Fiber 2.4g 9%
Cholesterol 83.6mg 28%
Saturated Fats 3.2g 16%
Net-Carbs 40.6g
Trans Fatty Acids --g
Minerals
-- = missing data %DV
Weight204g
Calcium 57.1mg 4%
Iron, Fe 2.4mg 13%
Potassium, K 108.1mg 2%
Magnesium 34.7mg 8%
Phosphorus, P 140.8mg 11%
Sodium 610mg 25%
Zinc, Zn 1.3mg 12%
Copper, Cu 0.22mg 24%
Manganese --mg --%
Selenium, Se 48.3mcg 88%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight204g
Vitamin A, RAE 10.2mcg 1%
Vitamin C 4.3mg 5%
Thiamin (B1) 0.36mg 30%
Riboflavin (B2) 0.19mg 15%
Niacin (B3) 2.4mg 15%
Vitamin B5 (PA) --mg --%
Vitamin B6 0.08mg 5%
Biotin --mcg
Folate (B9) 102mcg 26%
Folic acid 85.7mcg 21%
Food Folate 16.3mcg 4%
Folate DFE 161.2mcg 40%
Choline 41.6mg 8%
Vitamin B12 0.24mcg 10%
Retinol 4.1mcg
Carotene, beta 51mcg 0%
Carotene, alpha 8.2mcg 0%
Cryptoxanthin, beta 22.4mcg 0%
Vitamin A, IU --IU
Lycopene 0mcg
Lut + Zeaxanthin 44.9mcg
Vitamin E 1.3mg 9%
Vitamin D 0mcg 0%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) --IU --%
Vitamin K 48.3mcg 40%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight204g
Water 124.6g
Ash --g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score 8.03
Carbs & Sugars
-- = missing data %DV
Weight204g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight204g
Total Monounsaturated 4.464g
Total Polyunsaturated 11.903g
Omega 3s 1.414g 88%
Omega 6s 10.263g 60%
Omega 3 to Omega 6 Ratio 0.14
Omega 6 to Omega 3 Ratio 7.26
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) 0.086g
Docosapentaenoic Acid (DPA) 0.014g
Docosahexaenoic Acid (DHA) 0.075g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid --g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0g
Caproic (6:0) 0g
Caprylic Acid (8:0) 0g
Capric Acid (10:0) 0.002g
Lauric Acid (12:0) 0.008g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.022g
Pentadecanoic Acid (15:0) --g
Palmitic Acid (16:0) 2.215g
Margaric Acid (17:0) --g
Stearic Acid (18:0) 0.82g
Arachidic Acid (20:0) --g
Behenic Acid (22:0) --g
Lignoceric Acid (24:0) --g
Monounsaturated Fats
Myristoleic Acid (14:1) --g
Pentadecenoic Acid (15:1) --g
Palmitoleic Acid (16:1) 0.029g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) --g
Oleic Acid (18:1) 4.345g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0.063g
Docosenoic Acid (22:1) 0.014g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 10.263g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 1.414g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0.002g
Eicosatrienoic Acid (20:3) --g
Eicosatetraenoic Acid 20:4 0.024g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight204g
Essential Amino Acids
Histidine --mg --%
Isoleucine --mg --%
Leucine --mg --%
Lysine --mg --%
Methionine --mg --%
Phenylalanine --mg --%
Threonine --mg --%
Tryptophan --mg --%
Valine --mg --%
Conditionally Essential Amino Acids
Arginine --mg
Cystine --mg --%
Glycine --mg
Proline --mg
Tyrosine --mg --%
Non-Essential Amino Acids
Alanine --mg
Aspartic acid --mg
Betaine --mg
Glutamic acid --mg
Hydroxyproline --mg
Serine --mg
Data Source
Macaroni Or Pasta Salad With Shrimp
USDA Food Data Central FNNDSOmega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.