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Noodle Pudding
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Noodle Pudding

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Nutrition Facts
Serving Size
1 cup (144g)
Calories301
% Daily Value *
Total Fat 10.6g14%
Saturated Fat 2.4g12%
Trans Fat --g
Cholesterol 126.7mg42%
Sodium 99.4mg4%
Total Carbohydrate 44.6g16%
Dietary Fiber 2.2g8%
Total Sugars 14.9g30%
Includes --g Added Sugars--%
Protein 8.6g17%
Vitamin C 2.3mg3%
Vitamin D 0.72mcg4%
Iron 2.3mg13%
Calcium 38.9mg3%
Potassium 205.9mg4%
Phosphorus 149.8mg12%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Settings
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 4.05
  • Inflammation Score -5.66
  • Amino Acid Score --%
  • Potassium/Sodium 2.07
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 301 calories in Noodle Pudding coming from 11% protein, 58% carbs, 31% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Noodle Pudding. This food consists of 55.4% water, 6% protein, 31.2% carbs, 7.4% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight144g
Calories (kcal) 301 15%
Fat 10.6g 14%
Protein 8.6g 17%
Carbohydrate 44.6g 16%
Sugars 14.9g 30%
Fiber 2.2g 8%
Cholesterol 126.7mg 42%
Saturated Fats 2.4g 12%
Net-Carbs 42.4g
Trans Fatty Acids --g
Minerals
-- = missing data %DV
Weight144g
Calcium 38.9mg 3%
Iron, Fe 2.3mg 13%
Potassium, K 205.9mg 4%
Magnesium 31.7mg 8%
Phosphorus, P 149.8mg 12%
Sodium 99.4mg 4%
Zinc, Zn 1.1mg 10%
Copper, Cu 0.18mg 20%
Manganese --mg --%
Selenium, Se 32.8mcg 60%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight144g
Vitamin A, RAE 106.6mcg 12%
Vitamin C 2.3mg 3%
Thiamin (B1) 0.26mg 22%
Riboflavin (B2) 0.26mg 20%
Niacin (B3) 2.1mg 13%
Vitamin B5 (PA) --mg --%
Vitamin B6 0.12mg 7%
Biotin --mcg
Folate (B9) 70.6mcg 18%
Folic acid 56.2mcg 14%
Food Folate 14.4mcg 4%
Folate DFE 109.4mcg 27%
Choline 89mg 16%
Vitamin B12 0.29mcg 12%
Retinol 103.7mcg
Carotene, beta 46.1mcg 0%
Carotene, alpha 0mcg 0%
Cryptoxanthin, beta 2.9mcg 0%
Vitamin A, IU --IU
Lycopene 0mcg
Lut + Zeaxanthin 167mcg
Vitamin E 1.1mg 7%
Vitamin D 0.72mcg 4%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) --IU --%
Vitamin K 7.5mcg 6%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight144g
Water 79g
Ash --g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score 4.05
Carbs & Sugars
-- = missing data %DV
Weight144g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight144g
Total Monounsaturated 4.386g
Total Polyunsaturated 2.843g
Omega 3s 0.192g 12%
Omega 6s 2.568g 15%
Omega 3 to Omega 6 Ratio 0.07
Omega 6 to Omega 3 Ratio 13.41
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0.003g
Docosahexaenoic Acid (DHA) 0.014g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid --g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0.001g
Caproic (6:0) 0g
Caprylic Acid (8:0) 0.001g
Capric Acid (10:0) 0.001g
Lauric Acid (12:0) 0g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.017g
Pentadecanoic Acid (15:0) --g
Palmitic Acid (16:0) 1.551g
Margaric Acid (17:0) --g
Stearic Acid (18:0) 0.736g
Arachidic Acid (20:0) --g
Behenic Acid (22:0) --g
Lignoceric Acid (24:0) --g
Monounsaturated Fats
Myristoleic Acid (14:1) --g
Pentadecenoic Acid (15:1) --g
Palmitoleic Acid (16:1) 0.109g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) --g
Oleic Acid (18:1) 4.255g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0.017g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 2.568g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.192g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) --g
Eicosatetraenoic Acid 20:4 0.049g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight144g
Essential Amino Acids
Histidine --mg --%
Isoleucine --mg --%
Leucine --mg --%
Lysine --mg --%
Methionine --mg --%
Phenylalanine --mg --%
Threonine --mg --%
Tryptophan --mg --%
Valine --mg --%
Conditionally Essential Amino Acids
Arginine --mg
Cystine --mg --%
Glycine --mg
Proline --mg
Tyrosine --mg --%
Non-Essential Amino Acids
Alanine --mg
Aspartic acid --mg
Betaine --mg
Glutamic acid --mg
Hydroxyproline --mg
Serine --mg
Data Source
Noodle Pudding
USDA Food Data Central FNNDSOmega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.