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Rice With Chicken Puerto Rican Style
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Rice With Chicken Puerto Rican Style

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Nutrition Facts
Serving Size
1 cup, with bone (yield after bone removed) (157g)
Calories466
% Daily Value *
Total Fat 22g28%
Saturated Fat 5.3g27%
Trans Fat --g
Cholesterol 65.9mg22%
Sodium 1144.5mg48%
Total Carbohydrate 49.4g18%
Dietary Fiber 1.3g4%
Total Sugars 0.72g1%
Includes --g Added Sugars--%
Protein 15.9g32%
Vitamin C 3.9mg4%
Vitamin D 0.16mcg1%
Iron 3.1mg17%
Calcium 31.4mg2%
Potassium 240.2mg5%
Phosphorus 163.3mg13%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Settings
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 7.62
  • Inflammation Score 37
  • Amino Acid Score --%
  • Potassium/Sodium 0.21
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 466 calories in Rice With Chicken Puerto Rican Style coming from 14% protein, 43% carbs, 43% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Rice With Chicken Puerto Rican Style. This food consists of 43.2% water, 10.4% protein, 32.2% carbs, 14.3% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight157g
Calories (kcal) 466 23%
Fat 22g 28%
Protein 15.9g 32%
Carbohydrate 49.4g 18%
Sugars 0.72g 1%
Fiber 1.3g 4%
Cholesterol 65.9mg 22%
Saturated Fats 5.3g 27%
Net-Carbs 48.1g
Trans Fatty Acids --g
Minerals
-- = missing data %DV
Weight157g
Calcium 31.4mg 2%
Iron, Fe 3.1mg 17%
Potassium, K 240.2mg 5%
Magnesium 28.3mg 7%
Phosphorus, P 163.3mg 13%
Sodium 1144.5mg 48%
Zinc, Zn 1.6mg 15%
Copper, Cu 0.19mg 21%
Manganese --mg --%
Selenium, Se 22mcg 40%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight157g
Vitamin A, RAE 14.1mcg 2%
Vitamin C 3.9mg 4%
Thiamin (B1) 0.33mg 28%
Riboflavin (B2) 0.13mg 10%
Niacin (B3) 5.1mg 32%
Vitamin B5 (PA) --mg --%
Vitamin B6 0.31mg 18%
Biotin --mcg
Folate (B9) 98.9mcg 25%
Folic acid 92.6mcg 23%
Food Folate 6.3mcg 2%
Folate DFE 164.9mcg 41%
Choline 30.3mg 6%
Vitamin B12 0.28mcg 12%
Retinol 11mcg
Carotene, beta 50.2mcg 0%
Carotene, alpha 3.1mcg 0%
Cryptoxanthin, beta 1.6mcg 0%
Vitamin A, IU --IU
Lycopene 1180.6mcg
Lut + Zeaxanthin 78.5mcg
Vitamin E 1.4mg 9%
Vitamin D 0.16mcg 1%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) --IU --%
Vitamin K 10.4mcg 9%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight157g
Water 66.3g
Ash --g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score 7.62
Carbs & Sugars
-- = missing data %DV
Weight157g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight157g
Total Monounsaturated 10.05g
Total Polyunsaturated 5.103g
Omega 3s 0.44g 27%
Omega 6s 4.528g 27%
Omega 3 to Omega 6 Ratio 0.1
Omega 6 to Omega 3 Ratio 10.3
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) 0.003g
Docosapentaenoic Acid (DPA) 0.006g
Docosahexaenoic Acid (DHA) 0.005g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid --g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0g
Caproic (6:0) 0g
Caprylic Acid (8:0) 0g
Capric Acid (10:0) 0.003g
Lauric Acid (12:0) 0.013g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.111g
Pentadecanoic Acid (15:0) --g
Palmitic Acid (16:0) 3.865g
Margaric Acid (17:0) --g
Stearic Acid (18:0) 1.25g
Arachidic Acid (20:0) --g
Behenic Acid (22:0) --g
Lignoceric Acid (24:0) --g
Monounsaturated Fats
Myristoleic Acid (14:1) --g
Pentadecenoic Acid (15:1) --g
Palmitoleic Acid (16:1) 0.76g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) --g
Oleic Acid (18:1) 9.158g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0.075g
Docosenoic Acid (22:1) 0.002g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 4.528g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.44g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0.002g
Eicosatrienoic Acid (20:3) --g
Eicosatetraenoic Acid 20:4 0.071g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight157g
Essential Amino Acids
Histidine --mg --%
Isoleucine --mg --%
Leucine --mg --%
Lysine --mg --%
Methionine --mg --%
Phenylalanine --mg --%
Threonine --mg --%
Tryptophan --mg --%
Valine --mg --%
Conditionally Essential Amino Acids
Arginine --mg
Cystine --mg --%
Glycine --mg
Proline --mg
Tyrosine --mg --%
Non-Essential Amino Acids
Alanine --mg
Aspartic acid --mg
Betaine --mg
Glutamic acid --mg
Hydroxyproline --mg
Serine --mg
Data Source
Rice With Chicken Puerto Rican Style
USDA Food Data Central FNNDSOmega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.