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Paella With Meat Valenciana Style
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Paella With Meat Valenciana Style

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Nutrition Facts
Serving Size
1 cup, with bone (yield after bone removed) (137g)
Calories370
% Daily Value *
Total Fat 17.2g22%
Saturated Fat 3.6g18%
Trans Fat --g
Cholesterol 132.9mg44%
Sodium 1222mg51%
Total Carbohydrate 22.9g8%
Dietary Fiber 0.69g2%
Total Sugars 0.95g2%
Includes --g Added Sugars--%
Protein 29.7g59%
Vitamin C 5.5mg6%
Vitamin D 0.27mcg1%
Iron 2.7mg15%
Calcium 42.5mg3%
Potassium 353.5mg8%
Phosphorus 291.8mg23%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Settings
  • Blood Sugar Index 1 Good
  • This food is low in carbohydrates and sugar relative to the fiber, protein, and fat. It is a good choice for maintaining healthy blood sugar levels.
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 16.46
  • Inflammation Score 11
  • Amino Acid Score --%
  • Potassium/Sodium 0.29
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 370 calories in Paella With Meat Valenciana Style coming from 33% protein, 25% carbs, 42% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Paella With Meat Valenciana Style. This food consists of 47.5% water, 22.4% protein, 17.3% carbs, 12.9% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight137g
Calories (kcal) 370 18%
Fat 17.2g 22%
Protein 29.7g 59%
Carbohydrate 22.9g 8%
Sugars 0.95g 2%
Fiber 0.69g 2%
Cholesterol 132.9mg 44%
Saturated Fats 3.6g 18%
Net-Carbs 22.2g
Trans Fatty Acids --g
Minerals
-- = missing data %DV
Weight137g
Calcium 42.5mg 3%
Iron, Fe 2.7mg 15%
Potassium, K 353.5mg 8%
Magnesium 34.3mg 8%
Phosphorus, P 291.8mg 23%
Sodium 1222mg 51%
Zinc, Zn 2.4mg 22%
Copper, Cu 0.16mg 18%
Manganese --mg --%
Selenium, Se 40.4mcg 73%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight137g
Vitamin A, RAE 41.1mcg 5%
Vitamin C 5.5mg 6%
Thiamin (B1) 0.31mg 26%
Riboflavin (B2) 0.21mg 16%
Niacin (B3) 6.6mg 41%
Vitamin B5 (PA) --mg --%
Vitamin B6 0.31mg 18%
Biotin --mcg
Folate (B9) 46.6mcg 12%
Folic acid 32.9mcg 8%
Food Folate 12.3mcg 3%
Folate DFE 68.5mcg 17%
Choline 94.3mg 17%
Vitamin B12 3.8mcg 160%
Retinol 32.9mcg
Carotene, beta 84.9mcg 1%
Carotene, alpha 8.2mcg 0%
Cryptoxanthin, beta 15.1mcg 0%
Vitamin A, IU --IU
Lycopene 195.9mcg
Lut + Zeaxanthin 12.3mcg
Vitamin E 2.1mg 14%
Vitamin D 0.27mcg 1%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) --IU --%
Vitamin K 7mcg 6%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight137g
Water 63.1g
Ash --g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score 16.46
Carbs & Sugars
-- = missing data %DV
Weight137g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight137g
Total Monounsaturated 10.193g
Total Polyunsaturated 1.984g
Omega 3s 0.142g 9%
Omega 6s 1.729g 10%
Omega 3 to Omega 6 Ratio 0.08
Omega 6 to Omega 3 Ratio 12.13
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) 0.018g
Docosapentaenoic Acid (DPA) 0.003g
Docosahexaenoic Acid (DHA) 0.025g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid --g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0g
Caproic (6:0) 0g
Caprylic Acid (8:0) 0g
Capric Acid (10:0) 0.001g
Lauric Acid (12:0) 0.004g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.092g
Pentadecanoic Acid (15:0) --g
Palmitic Acid (16:0) 2.681g
Margaric Acid (17:0) --g
Stearic Acid (18:0) 0.769g
Arachidic Acid (20:0) --g
Behenic Acid (22:0) --g
Lignoceric Acid (24:0) --g
Monounsaturated Fats
Myristoleic Acid (14:1) --g
Pentadecenoic Acid (15:1) --g
Palmitoleic Acid (16:1) 0.499g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) --g
Oleic Acid (18:1) 9.583g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0.049g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 1.729g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.142g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) --g
Eicosatetraenoic Acid 20:4 0.048g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight137g
Essential Amino Acids
Histidine --mg --%
Isoleucine --mg --%
Leucine --mg --%
Lysine --mg --%
Methionine --mg --%
Phenylalanine --mg --%
Threonine --mg --%
Tryptophan --mg --%
Valine --mg --%
Conditionally Essential Amino Acids
Arginine --mg
Cystine --mg --%
Glycine --mg
Proline --mg
Tyrosine --mg --%
Non-Essential Amino Acids
Alanine --mg
Aspartic acid --mg
Betaine --mg
Glutamic acid --mg
Hydroxyproline --mg
Serine --mg
Data Source
Paella With Meat Valenciana Style
USDA Food Data Central FNNDSOmega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.