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Rice With Squid Puerto Rican Style
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Rice With Squid Puerto Rican Style

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Nutrition Facts
Serving Size
1 cup (160g)
Calories414
% Daily Value *
Total Fat 18.4g24%
Saturated Fat 2.7g13%
Trans Fat --g
Cholesterol 148.8mg50%
Sodium 899.2mg37%
Total Carbohydrate 47g17%
Dietary Fiber 1.6g6%
Total Sugars 1.8g4%
Includes --g Added Sugars--%
Protein 14.3g29%
Vitamin C 34.9mg39%
Vitamin D 0mcg0%
Iron 2.9mg16%
Calcium 46.4mg4%
Potassium 320mg7%
Phosphorus 204.8mg16%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Settings
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 6.12
  • Inflammation Score -155
  • Amino Acid Score --%
  • Potassium/Sodium 0.36
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 414 calories in Rice With Squid Puerto Rican Style coming from 14% protein, 46% carbs, 40% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Rice With Squid Puerto Rican Style. This food consists of 49.1% water, 9.1% protein, 30.1% carbs, 11.7% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight160g
Calories (kcal) 414 21%
Fat 18.4g 24%
Protein 14.3g 29%
Carbohydrate 47g 17%
Sugars 1.8g 4%
Fiber 1.6g 6%
Cholesterol 148.8mg 50%
Saturated Fats 2.7g 13%
Net-Carbs 45.4g
Trans Fatty Acids --g
Minerals
-- = missing data %DV
Weight160g
Calcium 46.4mg 4%
Iron, Fe 2.9mg 16%
Potassium, K 320mg 7%
Magnesium 41.6mg 10%
Phosphorus, P 204.8mg 16%
Sodium 899.2mg 37%
Zinc, Zn 1.7mg 15%
Copper, Cu 1.4mg 150%
Manganese --mg --%
Selenium, Se 36.8mcg 67%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight160g
Vitamin A, RAE 40mcg 4%
Vitamin C 34.9mg 39%
Thiamin (B1) 0.26mg 22%
Riboflavin (B2) 0.3mg 23%
Niacin (B3) 3.8mg 24%
Vitamin B5 (PA) --mg --%
Vitamin B6 0.21mg 13%
Biotin --mcg
Folate (B9) 84.8mcg 21%
Folic acid 70.4mcg 18%
Food Folate 14.4mcg 4%
Folate DFE 134.4mcg 34%
Choline 47.8mg 9%
Vitamin B12 0.75mcg 31%
Retinol 6.4mcg
Carotene, beta 358.4mcg 3%
Carotene, alpha 4.8mcg 0%
Cryptoxanthin, beta 89.6mcg 0%
Vitamin A, IU --IU
Lycopene 1196.8mcg
Lut + Zeaxanthin 49.6mcg
Vitamin E 3.7mg 25%
Vitamin D 0mcg 0%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) --IU --%
Vitamin K 15.5mcg 13%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight160g
Water 76.6g
Ash --g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score 6.12
Carbs & Sugars
-- = missing data %DV
Weight160g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight160g
Total Monounsaturated 12.043g
Total Polyunsaturated 2.792g
Omega 3s 0.23g 14%
Omega 6s 2.23g 13%
Omega 3 to Omega 6 Ratio 0.1
Omega 6 to Omega 3 Ratio 9.68
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) 0.093g
Docosapentaenoic Acid (DPA) 0.003g
Docosahexaenoic Acid (DHA) 0.219g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid --g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0g
Caproic (6:0) 0g
Caprylic Acid (8:0) 0g
Capric Acid (10:0) 0g
Lauric Acid (12:0) 0g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.026g
Pentadecanoic Acid (15:0) --g
Palmitic Acid (16:0) 2.16g
Margaric Acid (17:0) --g
Stearic Acid (18:0) 0.4g
Arachidic Acid (20:0) --g
Behenic Acid (22:0) --g
Lignoceric Acid (24:0) --g
Monounsaturated Fats
Myristoleic Acid (14:1) --g
Pentadecenoic Acid (15:1) --g
Palmitoleic Acid (16:1) 0.205g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) --g
Oleic Acid (18:1) 11.731g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0.083g
Docosenoic Acid (22:1) 0.005g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 2.23g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.23g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0.003g
Eicosatrienoic Acid (20:3) --g
Eicosatetraenoic Acid 20:4 0.006g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight160g
Essential Amino Acids
Histidine --mg --%
Isoleucine --mg --%
Leucine --mg --%
Lysine --mg --%
Methionine --mg --%
Phenylalanine --mg --%
Threonine --mg --%
Tryptophan --mg --%
Valine --mg --%
Conditionally Essential Amino Acids
Arginine --mg
Cystine --mg --%
Glycine --mg
Proline --mg
Tyrosine --mg --%
Non-Essential Amino Acids
Alanine --mg
Aspartic acid --mg
Betaine --mg
Glutamic acid --mg
Hydroxyproline --mg
Serine --mg
Data Source
Rice With Squid Puerto Rican Style
USDA Food Data Central FNNDSOmega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.