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Spanish Rice With Ground Beef
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Spanish Rice With Ground Beef

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Nutrition Facts
Serving Size
1 cup (230g)
Calories373
% Daily Value *
Total Fat 15.8g20%
Saturated Fat 5.2g26%
Trans Fat --g
Cholesterol 64.4mg21%
Sodium 807.3mg34%
Total Carbohydrate 34g12%
Dietary Fiber 2.1g7%
Total Sugars 2.7g5%
Includes --g Added Sugars--%
Protein 22.3g45%
Vitamin C 17mg19%
Vitamin D 0mcg0%
Iron 3.6mg20%
Calcium 52.9mg4%
Potassium 418.6mg9%
Phosphorus 202.4mg16%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Settings
  • Blood Sugar Index 19 Good
  • This food is low in carbohydrates and sugar relative to the fiber, protein, and fat. It is a good choice for maintaining healthy blood sugar levels.
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 8.04
  • Inflammation Score -71
  • Amino Acid Score --%
  • Potassium/Sodium 0.52
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 373 calories in Spanish Rice With Ground Beef coming from 24% protein, 37% carbs, 39% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Spanish Rice With Ground Beef. This food consists of 68.2% water, 9.8% protein, 15% carbs, 7% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight230g
Calories (kcal) 373 19%
Fat 15.8g 20%
Protein 22.3g 45%
Carbohydrate 34g 12%
Sugars 2.7g 5%
Fiber 2.1g 7%
Cholesterol 64.4mg 21%
Saturated Fats 5.2g 26%
Net-Carbs 32g
Trans Fatty Acids --g
Minerals
-- = missing data %DV
Weight230g
Calcium 52.9mg 4%
Iron, Fe 3.6mg 20%
Potassium, K 418.6mg 9%
Magnesium 32.2mg 8%
Phosphorus, P 202.4mg 16%
Sodium 807.3mg 34%
Zinc, Zn 4.9mg 44%
Copper, Cu 0.19mg 21%
Manganese --mg --%
Selenium, Se 22.5mcg 41%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight230g
Vitamin A, RAE 18.4mcg 2%
Vitamin C 17mg 19%
Thiamin (B1) 0.5mg 42%
Riboflavin (B2) 0.23mg 18%
Niacin (B3) 5.9mg 37%
Vitamin B5 (PA) --mg --%
Vitamin B6 0.43mg 25%
Biotin --mcg
Folate (B9) 64.4mcg 16%
Folic acid 48.3mcg 12%
Food Folate 13.8mcg 3%
Folate DFE 98.9mcg 25%
Choline 64.9mg 12%
Vitamin B12 1.9mcg 79%
Retinol 2.3mcg
Carotene, beta 195.5mcg 2%
Carotene, alpha 4.6mcg 0%
Cryptoxanthin, beta 13.8mcg 0%
Vitamin A, IU --IU
Lycopene 1152.3mcg
Lut + Zeaxanthin 121.9mcg
Vitamin E 0.9mg 6%
Vitamin D 0mcg 0%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) --IU --%
Vitamin K 6.9mcg 6%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight230g
Water 155g
Ash --g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score 8.04
Carbs & Sugars
-- = missing data %DV
Weight230g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight230g
Total Monounsaturated 6.824g
Total Polyunsaturated 1.796g
Omega 3s 0.198g 12%
Omega 6s 1.539g 9%
Omega 3 to Omega 6 Ratio 0.13
Omega 6 to Omega 3 Ratio 7.78
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0.002g
Docosahexaenoic Acid (DHA) 0g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid --g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0g
Caproic (6:0) 0g
Caprylic Acid (8:0) 0g
Capric Acid (10:0) 0g
Lauric Acid (12:0) 0.009g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.343g
Pentadecanoic Acid (15:0) --g
Palmitic Acid (16:0) 3.045g
Margaric Acid (17:0) --g
Stearic Acid (18:0) 1.571g
Arachidic Acid (20:0) --g
Behenic Acid (22:0) --g
Lignoceric Acid (24:0) --g
Monounsaturated Fats
Myristoleic Acid (14:1) --g
Pentadecenoic Acid (15:1) --g
Palmitoleic Acid (16:1) 0.451g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) --g
Oleic Acid (18:1) 6.042g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0.057g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 1.539g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.198g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) --g
Eicosatetraenoic Acid 20:4 0.037g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight230g
Essential Amino Acids
Histidine --mg --%
Isoleucine --mg --%
Leucine --mg --%
Lysine --mg --%
Methionine --mg --%
Phenylalanine --mg --%
Threonine --mg --%
Tryptophan --mg --%
Valine --mg --%
Conditionally Essential Amino Acids
Arginine --mg
Cystine --mg --%
Glycine --mg
Proline --mg
Tyrosine --mg --%
Non-Essential Amino Acids
Alanine --mg
Aspartic acid --mg
Betaine --mg
Glutamic acid --mg
Hydroxyproline --mg
Serine --mg
Data Source
Spanish Rice With Ground Beef
USDA Food Data Central FNNDSOmega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.