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Rice White With Vegetables Cheese And/or Cream Based Sauce Fat Not Added In Cooking
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Rice White With Vegetables Cheese And/or Cream Based Sauce Fat Not Added In Cooking

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Nutrition Facts
Serving Size
1 cup (258g)
Calories346
% Daily Value *
Total Fat 10.8g14%
Saturated Fat 5.7g29%
Trans Fat --g
Cholesterol 25.8mg9%
Sodium 694mg29%
Total Carbohydrate 48.8g18%
Dietary Fiber 2.8g10%
Total Sugars 1.8g4%
Includes --g Added Sugars--%
Protein 12.3g25%
Vitamin C 2.1mg2%
Vitamin D 0.77mcg4%
Iron 2.3mg13%
Calcium 242.5mg19%
Potassium 234.8mg5%
Phosphorus 245.1mg20%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Settings
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 5.91
  • Inflammation Score -678
  • Amino Acid Score --%
  • Potassium/Sodium 0.34
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 346 calories in Rice White With Vegetables Cheese And/or Cream Based Sauce Fat Not Added In Cooking coming from 14% protein, 57% carbs, 29% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Rice White With Vegetables Cheese And/or Cream Based Sauce Fat Not Added In Cooking. This food consists of 71.7% water, 4.8% protein, 19.2% carbs, 4.3% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight258g
Calories (kcal) 346 17%
Fat 10.8g 14%
Protein 12.3g 25%
Carbohydrate 48.8g 18%
Sugars 1.8g 4%
Fiber 2.8g 10%
Cholesterol 25.8mg 9%
Saturated Fats 5.7g 29%
Net-Carbs 46g
Trans Fatty Acids --g
Minerals
-- = missing data %DV
Weight258g
Calcium 242.5mg 19%
Iron, Fe 2.3mg 13%
Potassium, K 234.8mg 5%
Magnesium 41.3mg 10%
Phosphorus, P 245.1mg 20%
Sodium 694mg 29%
Zinc, Zn 1.8mg 16%
Copper, Cu 0.15mg 17%
Manganese --mg --%
Selenium, Se 15mcg 27%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight258g
Vitamin A, RAE 167.7mcg 19%
Vitamin C 2.1mg 2%
Thiamin (B1) 0.29mg 24%
Riboflavin (B2) 0.25mg 19%
Niacin (B3) 2.6mg 16%
Vitamin B5 (PA) --mg --%
Vitamin B6 0.2mg 12%
Biotin --mcg
Folate (B9) 95.5mcg 24%
Folic acid 74.8mcg 19%
Food Folate 20.6mcg 5%
Folate DFE 149.6mcg 37%
Choline 18.8mg 3%
Vitamin B12 0.23mcg 10%
Retinol 56.8mcg
Carotene, beta 1101.7mcg 10%
Carotene, alpha 503.1mcg 2%
Cryptoxanthin, beta 0mcg 0%
Vitamin A, IU --IU
Lycopene 0mcg
Lut + Zeaxanthin 332.8mcg
Vitamin E 0.31mg 2%
Vitamin D 0.77mcg 4%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) --IU --%
Vitamin K 12.9mcg 11%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight258g
Water 182.6g
Ash --g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score 5.91
Carbs & Sugars
-- = missing data %DV
Weight258g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight258g
Total Monounsaturated 3.416g
Total Polyunsaturated 1.112g
Omega 3s 0.155g 10%
Omega 6s 0.955g 6%
Omega 3 to Omega 6 Ratio 0.16
Omega 6 to Omega 3 Ratio 6.17
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Docosahexaenoic Acid (DHA) 0g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid --g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0.268g
Caproic (6:0) 0.139g
Caprylic Acid (8:0) 0.075g
Capric Acid (10:0) 0.16g
Lauric Acid (12:0) 0.15g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.859g
Pentadecanoic Acid (15:0) --g
Palmitic Acid (16:0) 2.853g
Margaric Acid (17:0) --g
Stearic Acid (18:0) 1.197g
Arachidic Acid (20:0) --g
Behenic Acid (22:0) --g
Lignoceric Acid (24:0) --g
Monounsaturated Fats
Myristoleic Acid (14:1) --g
Pentadecenoic Acid (15:1) --g
Palmitoleic Acid (16:1) 0.25g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) --g
Oleic Acid (18:1) 3.163g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 0.955g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.155g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) --g
Eicosatetraenoic Acid 20:4 0g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight258g
Essential Amino Acids
Histidine --mg --%
Isoleucine --mg --%
Leucine --mg --%
Lysine --mg --%
Methionine --mg --%
Phenylalanine --mg --%
Threonine --mg --%
Tryptophan --mg --%
Valine --mg --%
Conditionally Essential Amino Acids
Arginine --mg
Cystine --mg --%
Glycine --mg
Proline --mg
Tyrosine --mg --%
Non-Essential Amino Acids
Alanine --mg
Aspartic acid --mg
Betaine --mg
Glutamic acid --mg
Hydroxyproline --mg
Serine --mg
Data Source
Rice White With Vegetables Cheese And/or Cream Based Sauce Fat Not Added In Cooking
USDA Food Data Central FNNDSOmega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.