Nutrition Facts Search Tool

Get detailed nutrition data for over 800,000 foods.
instructions
Scan Bar Code
Rice Brown With Vegetables Cheese And/or Cream Based Sauce Ns As To Fat Added In Cooking
×

Rice Brown With Vegetables Cheese And/or Cream Based Sauce Ns As To Fat Added In Cooking

Serving Size:
×
Log Save Share
Change Log Save
Nutrition Facts
Serving Size
1 cup (293g)
Calories410
% Daily Value *
Total Fat 15.9g20%
Saturated Fat 6.6g33%
Trans Fat --g
Cholesterol 26.4mg9%
Sodium 697.3mg29%
Total Carbohydrate 53.3g19%
Dietary Fiber 5g18%
Total Sugars 2.2g4%
Includes --g Added Sugars--%
Protein 13.2g26%
Vitamin C 2.1mg2%
Vitamin D 0.59mcg3%
Iron 1.6mg9%
Calcium 234.4mg18%
Potassium 331.1mg7%
Phosphorus 357.5mg29%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Settings
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 7.28
  • Inflammation Score -678
  • Amino Acid Score --%
  • Potassium/Sodium 0.47
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 410 calories in Rice Brown With Vegetables Cheese And/or Cream Based Sauce Ns As To Fat Added In Cooking coming from 13% protein, 52% carbs, 35% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Rice Brown With Vegetables Cheese And/or Cream Based Sauce Ns As To Fat Added In Cooking. This food consists of 71.5% water, 4.6% protein, 18.4% carbs, 5.5% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight293g
Calories (kcal) 410 21%
Fat 15.9g 20%
Protein 13.2g 26%
Carbohydrate 53.3g 19%
Sugars 2.2g 4%
Fiber 5g 18%
Cholesterol 26.4mg 9%
Saturated Fats 6.6g 33%
Net-Carbs 48.3g
Trans Fatty Acids --g
Minerals
-- = missing data %DV
Weight293g
Calcium 234.4mg 18%
Iron, Fe 1.6mg 9%
Potassium, K 331.1mg 7%
Magnesium 90.8mg 22%
Phosphorus, P 357.5mg 29%
Sodium 697.3mg 29%
Zinc, Zn 2.3mg 21%
Copper, Cu 0.23mg 26%
Manganese --mg --%
Selenium, Se 14.4mcg 26%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight293g
Vitamin A, RAE 167mcg 19%
Vitamin C 2.1mg 2%
Thiamin (B1) 0.36mg 30%
Riboflavin (B2) 0.35mg 27%
Niacin (B3) 4.9mg 30%
Vitamin B5 (PA) --mg --%
Vitamin B6 0.28mg 16%
Biotin --mcg
Folate (B9) 32.2mcg 8%
Folic acid 0mcg 0%
Food Folate 29.3mcg 7%
Folate DFE 32.2mcg 8%
Choline 31.4mg 6%
Vitamin B12 0.23mcg 10%
Retinol 55.7mcg
Carotene, beta 1098.8mcg 10%
Carotene, alpha 504mcg 2%
Cryptoxanthin, beta 0mcg 0%
Vitamin A, IU --IU
Lycopene 0mcg
Lut + Zeaxanthin 331.1mcg
Vitamin E 1mg 7%
Vitamin D 0.59mcg 3%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) --IU --%
Vitamin K 17.9mcg 15%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight293g
Water 206.9g
Ash --g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score 7.28
Carbs & Sugars
-- = missing data %DV
Weight293g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight293g
Total Monounsaturated 5.532g
Total Polyunsaturated 3.22g
Omega 3s 0.352g 22%
Omega 6s 2.866g 17%
Omega 3 to Omega 6 Ratio 0.12
Omega 6 to Omega 3 Ratio 8.15
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Docosahexaenoic Acid (DHA) 0g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid --g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0.267g
Caproic (6:0) 0.138g
Caprylic Acid (8:0) 0.076g
Capric Acid (10:0) 0.185g
Lauric Acid (12:0) 0.152g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.867g
Pentadecanoic Acid (15:0) --g
Palmitic Acid (16:0) 3.463g
Margaric Acid (17:0) --g
Stearic Acid (18:0) 1.351g
Arachidic Acid (20:0) --g
Behenic Acid (22:0) --g
Lignoceric Acid (24:0) --g
Monounsaturated Fats
Myristoleic Acid (14:1) --g
Pentadecenoic Acid (15:1) --g
Palmitoleic Acid (16:1) 0.264g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) --g
Oleic Acid (18:1) 5.245g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0.021g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 2.866g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.352g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) --g
Eicosatetraenoic Acid 20:4 0g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight293g
Essential Amino Acids
Histidine --mg --%
Isoleucine --mg --%
Leucine --mg --%
Lysine --mg --%
Methionine --mg --%
Phenylalanine --mg --%
Threonine --mg --%
Tryptophan --mg --%
Valine --mg --%
Conditionally Essential Amino Acids
Arginine --mg
Cystine --mg --%
Glycine --mg
Proline --mg
Tyrosine --mg --%
Non-Essential Amino Acids
Alanine --mg
Aspartic acid --mg
Betaine --mg
Glutamic acid --mg
Hydroxyproline --mg
Serine --mg
Data Source
Rice Brown With Vegetables Cheese And/or Cream Based Sauce Ns As To Fat Added In Cooking
USDA Food Data Central FNNDSOmega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.