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Upma Indian Breakfast Dish
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Upma Indian Breakfast Dish

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Nutrition Facts
Serving Size
1 cup, cooked (170g)
Calories148
% Daily Value *
Total Fat 4.4g11%
Saturated Fat 0.6g3%
Trans Fat --g
Cholesterol 0mg0%
Sodium 168.3mg11%
Total Carbohydrate 23.9g20%
Dietary Fiber 2g8%
Total Sugars 2.9g6%
Includes --g Added Sugars--%
Protein 3.5g4%
Vitamin C 31.6mg42%
Vitamin D 0mcg0%
Iron 7mg39%
Calcium 163.2mg16%
Potassium 200.6mg8%
Phosphorus 52.7mg8%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Settings
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score -3.18
  • Inflammation Index -134
  • Amino Acid Score --%
  • Potassium/Sodium 1.19
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 148 calories in Upma Indian Breakfast Dish coming from 9% protein, 65% carbs, 26% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Upma Indian Breakfast Dish. This food consists of 81.2% water, 2.1% protein, 14.1% carbs, 2.6% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight170g
Calories (kcal) 148 12%
Fat 4.4g 11%
Protein 3.5g 4%
Carbohydrate 23.9g 20%
Sugars 2.9g 6%
Fiber 2g 8%
Cholesterol 0mg 0%
Saturated Fats 0.6g 3%
Net-Carbs 21.8g
Trans Fatty Acids --g
Minerals
-- = missing data %DV
Weight170g
Calcium 163.2mg 16%
Iron, Fe 7mg 39%
Potassium, K 200.6mg 8%
Magnesium 18.7mg 6%
Phosphorus, P 52.7mg 8%
Sodium 168.3mg 11%
Zinc, Zn 0.39mg 5%
Copper, Cu 0.11mg 12%
Manganese --mg --%
Selenium, Se 5.4mcg 10%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight170g
Vitamin A, RAE 18.7mcg 3%
Vitamin C 31.6mg 42%
Thiamin (B1) 0.13mg 12%
Riboflavin (B2) 0.07mg 6%
Niacin (B3) 1.3mg 9%
Vitamin B5 (PA) --mg --%
Vitamin B6 0.12mg 9%
Biotin --mcg
Folate (B9) 30.6mcg 8%
Folic acid 15.3mcg 4%
Food Folate 17mcg 4%
Folate DFE 40.8mcg 10%
Choline 11mg 3%
Vitamin B12 0mcg 0%
Retinol 0mcg
Carotene, beta 212.5mcg 2%
Carotene, alpha 34mcg 0%
Cryptoxanthin, beta 5.1mcg 0%
Vitamin A, IU --IU
Lycopene 780.3mcg
Lut + Zeaxanthin 124.1mcg
Vitamin E 0.77mg 5%
Vitamin D 0mcg 0%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) --IU --%
Vitamin K 9.2mcg 10%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight170g
Water 137.3g
Ash --g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score -3.18
Carbs & Sugars
-- = missing data %DV
Weight170g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight170g
Total Monounsaturated 1.717g
Total Polyunsaturated 1.816g
Omega 3s 0.223g 20%
Omega 6s 1.593g 13%
Omega 3 to Omega 6 Ratio 0.14
Omega 6 to Omega 3 Ratio 7.15
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Docosahexaenoic Acid (DHA) 0g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid --g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0g
Caproic (6:0) 0g
Caprylic Acid (8:0) 0g
Capric Acid (10:0) 0g
Lauric Acid (12:0) 0g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.002g
Pentadecanoic Acid (15:0) --g
Palmitic Acid (16:0) 0.442g
Margaric Acid (17:0) --g
Stearic Acid (18:0) 0.129g
Arachidic Acid (20:0) --g
Behenic Acid (22:0) --g
Lignoceric Acid (24:0) --g
Monounsaturated Fats
Myristoleic Acid (14:1) --g
Pentadecenoic Acid (15:1) --g
Palmitoleic Acid (16:1) 0.015g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) --g
Oleic Acid (18:1) 1.654g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0.024g
Docosenoic Acid (22:1) 0.02g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 1.593g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.223g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) --g
Eicosatetraenoic Acid 20:4 0g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight170g
Essential Amino Acids
Histidine --mg --%
Isoleucine --mg --%
Leucine --mg --%
Lysine --mg --%
Methionine --mg --%
Phenylalanine --mg --%
Threonine --mg --%
Tryptophan --mg --%
Valine --mg --%
Conditionally Essential Amino Acids
Arginine --mg
Cystine --mg --%
Glycine --mg
Proline --mg
Tyrosine --mg --%
Non-Essential Amino Acids
Alanine --mg
Aspartic acid --mg
Betaine --mg
Glutamic acid --mg
Hydroxyproline --mg
Serine --mg
Data Source
Upma Indian Breakfast Dish
USDA Food Data Central FNNDSOmega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.