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Macaroni And Cheese Diet Frozen Meal
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Macaroni And Cheese Diet Frozen Meal

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Nutrition Facts
Serving Size
1 meal (9 oz) (255g)
Calories332
% Daily Value *
Total Fat 10.1g13%
Saturated Fat 5.3g27%
Trans Fat --g
Cholesterol 28.1mg9%
Sodium 642.6mg27%
Total Carbohydrate 43.9g16%
Dietary Fiber 2g7%
Total Sugars 4.2g8%
Includes --g Added Sugars--%
Protein 15.2g30%
Vitamin C 0mg0%
Vitamin D 0.26mcg1%
Iron 1.7mg9%
Calcium 283mg22%
Potassium 178.5mg4%
Phosphorus 260.1mg21%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Settings
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 8.71
  • Inflammation Score -16
  • Amino Acid Score --%
  • Potassium/Sodium 0.28
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 332 calories in Macaroni And Cheese Diet Frozen Meal coming from 19% protein, 53% carbs, 28% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Macaroni And Cheese Diet Frozen Meal. This food consists of 72.5% water, 6.1% protein, 17.4% carbs, 4% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight255g
Calories (kcal) 332 17%
Fat 10.1g 13%
Protein 15.2g 30%
Carbohydrate 43.9g 16%
Sugars 4.2g 8%
Fiber 2g 7%
Cholesterol 28.1mg 9%
Saturated Fats 5.3g 27%
Net-Carbs 41.8g
Trans Fatty Acids --g
Minerals
-- = missing data %DV
Weight255g
Calcium 283mg 22%
Iron, Fe 1.7mg 9%
Potassium, K 178.5mg 4%
Magnesium 35.7mg 9%
Phosphorus, P 260.1mg 21%
Sodium 642.6mg 27%
Zinc, Zn 1.9mg 17%
Copper, Cu 0.14mg 16%
Manganese --mg --%
Selenium, Se 40.5mcg 74%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight255g
Vitamin A, RAE 89.3mcg 10%
Vitamin C 0mg 0%
Thiamin (B1) 0.29mg 24%
Riboflavin (B2) 0.39mg 30%
Niacin (B3) 1.9mg 12%
Vitamin B5 (PA) --mg --%
Vitamin B6 0.08mg 5%
Biotin --mcg
Folate (B9) 68.9mcg 17%
Folic acid 56.1mcg 14%
Food Folate 15.3mcg 4%
Folate DFE 107.1mcg 27%
Choline 16.8mg 3%
Vitamin B12 0.26mcg 11%
Retinol 89.3mcg
Carotene, beta 28.1mcg 0%
Carotene, alpha 0mcg 0%
Cryptoxanthin, beta 0mcg 0%
Vitamin A, IU --IU
Lycopene 0mcg
Lut + Zeaxanthin 7.7mcg
Vitamin E 0.26mg 2%
Vitamin D 0.26mcg 1%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) --IU --%
Vitamin K 0.76mcg 1%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight255g
Water 182.8g
Ash --g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score 8.71
Carbs & Sugars
-- = missing data %DV
Weight255g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight255g
Total Monounsaturated 2.655g
Total Polyunsaturated 0.762g
Omega 3s 0.059g 4%
Omega 6s 0.66g 4%
Omega 3 to Omega 6 Ratio 0.09
Omega 6 to Omega 3 Ratio 11.26
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) 0.003g
Docosapentaenoic Acid (DPA) 0.005g
Docosahexaenoic Acid (DHA) 0g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid --g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0.173g
Caproic (6:0) 0.145g
Caprylic Acid (8:0) 0.092g
Capric Acid (10:0) 0.222g
Lauric Acid (12:0) 0.26g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.821g
Pentadecanoic Acid (15:0) --g
Palmitic Acid (16:0) 2.512g
Margaric Acid (17:0) --g
Stearic Acid (18:0) 0.936g
Arachidic Acid (20:0) --g
Behenic Acid (22:0) --g
Lignoceric Acid (24:0) --g
Monounsaturated Fats
Myristoleic Acid (14:1) --g
Pentadecenoic Acid (15:1) --g
Palmitoleic Acid (16:1) 0.138g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) --g
Oleic Acid (18:1) 2.155g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0.018g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 0.66g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.059g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) --g
Eicosatetraenoic Acid 20:4 0.015g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight255g
Essential Amino Acids
Histidine --mg --%
Isoleucine --mg --%
Leucine --mg --%
Lysine --mg --%
Methionine --mg --%
Phenylalanine --mg --%
Threonine --mg --%
Tryptophan --mg --%
Valine --mg --%
Conditionally Essential Amino Acids
Arginine --mg
Cystine --mg --%
Glycine --mg
Proline --mg
Tyrosine --mg --%
Non-Essential Amino Acids
Alanine --mg
Aspartic acid --mg
Betaine --mg
Glutamic acid --mg
Hydroxyproline --mg
Serine --mg
Data Source
Macaroni And Cheese Diet Frozen Meal
USDA Food Data Central FNNDSOmega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.