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Rice With Green Beans Water Chestnuts In Sherry Mushroom Sauce Frozen Side Dish
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Rice With Green Beans Water Chestnuts In Sherry Mushroom Sauce Frozen Side Dish

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Nutrition Facts
Serving Size
1 side dish (10 oz) (284g)
Calories275
% Daily Value *
Total Fat 9.2g12%
Saturated Fat 2.4g12%
Trans Fat --g
Cholesterol 5.7mg2%
Sodium 622mg26%
Total Carbohydrate 41.6g15%
Dietary Fiber 3.7g13%
Total Sugars 7.1g14%
Includes --g Added Sugars--%
Protein 7.4g15%
Vitamin C 7.7mg9%
Vitamin D 1.1mcg6%
Iron 2.4mg14%
Calcium 133.5mg10%
Potassium 377.7mg8%
Phosphorus 164.7mg13%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Settings
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score -0.93
  • Inflammation Score -170
  • Amino Acid Score --%
  • Potassium/Sodium 0.61
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 275 calories in Rice With Green Beans Water Chestnuts In Sherry Mushroom Sauce Frozen Side Dish coming from 10% protein, 60% carbs, 30% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Rice With Green Beans Water Chestnuts In Sherry Mushroom Sauce Frozen Side Dish. This food consists of 79.3% water, 2.6% protein, 14.8% carbs, 3.3% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight284g
Calories (kcal) 275 14%
Fat 9.2g 12%
Protein 7.4g 15%
Carbohydrate 41.6g 15%
Sugars 7.1g 14%
Fiber 3.7g 13%
Cholesterol 5.7mg 2%
Saturated Fats 2.4g 12%
Net-Carbs 37.9g
Trans Fatty Acids --g
Minerals
-- = missing data %DV
Weight284g
Calcium 133.5mg 10%
Iron, Fe 2.4mg 14%
Potassium, K 377.7mg 8%
Magnesium 36.9mg 9%
Phosphorus, P 164.7mg 13%
Sodium 622mg 26%
Zinc, Zn 1.3mg 12%
Copper, Cu 0.28mg 31%
Manganese --mg --%
Selenium, Se 13.6mcg 25%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight284g
Vitamin A, RAE 102.2mcg 11%
Vitamin C 7.7mg 9%
Thiamin (B1) 0.26mg 22%
Riboflavin (B2) 0.31mg 24%
Niacin (B3) 3.4mg 21%
Vitamin B5 (PA) --mg --%
Vitamin B6 0.22mg 13%
Biotin --mcg
Folate (B9) 82.4mcg 21%
Folic acid 51.1mcg 13%
Food Folate 34.1mcg 9%
Folate DFE 119.3mcg 30%
Choline 34.4mg 6%
Vitamin B12 0.23mcg 9%
Retinol 82.4mcg
Carotene, beta 238.6mcg 2%
Carotene, alpha 0mcg 0%
Cryptoxanthin, beta 0mcg 0%
Vitamin A, IU --IU
Lycopene 0mcg
Lut + Zeaxanthin 372mcg
Vitamin E 0.68mg 5%
Vitamin D 1.1mcg 6%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) --IU --%
Vitamin K 28.7mcg 24%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight284g
Water 223.4g
Ash --g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score -0.93
Carbs & Sugars
-- = missing data %DV
Weight284g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight284g
Total Monounsaturated 3.672g
Total Polyunsaturated 2.533g
Omega 3s 0.185g 12%
Omega 6s 2.346g 14%
Omega 3 to Omega 6 Ratio 0.08
Omega 6 to Omega 3 Ratio 12.71
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Docosahexaenoic Acid (DHA) 0g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid --g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0.048g
Caproic (6:0) 0.028g
Caprylic Acid (8:0) 0.017g
Capric Acid (10:0) 0.04g
Lauric Acid (12:0) 0.045g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.173g
Pentadecanoic Acid (15:0) --g
Palmitic Acid (16:0) 1.363g
Margaric Acid (17:0) --g
Stearic Acid (18:0) 0.719g
Arachidic Acid (20:0) --g
Behenic Acid (22:0) --g
Lignoceric Acid (24:0) --g
Monounsaturated Fats
Myristoleic Acid (14:1) --g
Pentadecenoic Acid (15:1) --g
Palmitoleic Acid (16:1) 0.037g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) --g
Oleic Acid (18:1) 3.635g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 2.346g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.185g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) --g
Eicosatetraenoic Acid 20:4 0g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight284g
Essential Amino Acids
Histidine --mg --%
Isoleucine --mg --%
Leucine --mg --%
Lysine --mg --%
Methionine --mg --%
Phenylalanine --mg --%
Threonine --mg --%
Tryptophan --mg --%
Valine --mg --%
Conditionally Essential Amino Acids
Arginine --mg
Cystine --mg --%
Glycine --mg
Proline --mg
Tyrosine --mg --%
Non-Essential Amino Acids
Alanine --mg
Aspartic acid --mg
Betaine --mg
Glutamic acid --mg
Hydroxyproline --mg
Serine --mg
Data Source
Rice With Green Beans Water Chestnuts In Sherry Mushroom Sauce Frozen Side Dish
USDA Food Data Central FNNDSOmega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.