Nutrition Facts Search Tool

Get detailed nutrition data for over 800,000 foods.
instructions
Scan Bar Code
Spaghetti With Meat And Mushroom Sauce Diet Frozen Meal
×

Spaghetti With Meat And Mushroom Sauce Diet Frozen Meal

Serving Size:
×
Log Save Share
Change Log Save
Nutrition Facts
Serving Size
1 meal (11.5 oz) (326g)
Calories375
% Daily Value *
Total Fat 9.1g12%
Saturated Fat 2.8g14%
Trans Fat --g
Cholesterol 32.6mg11%
Sodium 1343.1mg56%
Total Carbohydrate 53.8g20%
Dietary Fiber 4.6g16%
Total Sugars 8.6g17%
Includes --g Added Sugars--%
Protein 19.9g40%
Vitamin C 24.1mg27%
Vitamin D 0mcg0%
Iron 4.3mg24%
Calcium 52.2mg4%
Potassium 717.2mg15%
Phosphorus 238mg19%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Settings
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 1.35
  • Inflammation Score -231
  • Amino Acid Score --%
  • Potassium/Sodium 0.53
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 375 calories in Spaghetti With Meat And Mushroom Sauce Diet Frozen Meal coming from 21% protein, 57% carbs, 22% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Spaghetti With Meat And Mushroom Sauce Diet Frozen Meal. This food consists of 74.2% water, 6.2% protein, 16.8% carbs, 2.8% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight326g
Calories (kcal) 375 19%
Fat 9.1g 12%
Protein 19.9g 40%
Carbohydrate 53.8g 20%
Sugars 8.6g 17%
Fiber 4.6g 16%
Cholesterol 32.6mg 11%
Saturated Fats 2.8g 14%
Net-Carbs 49.2g
Trans Fatty Acids --g
Minerals
-- = missing data %DV
Weight326g
Calcium 52.2mg 4%
Iron, Fe 4.3mg 24%
Potassium, K 717.2mg 15%
Magnesium 52.2mg 12%
Phosphorus, P 238mg 19%
Sodium 1343.1mg 56%
Zinc, Zn 3.6mg 32%
Copper, Cu 0.48mg 53%
Manganese --mg --%
Selenium, Se 46.6mcg 85%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight326g
Vitamin A, RAE 35.9mcg 4%
Vitamin C 24.1mg 27%
Thiamin (B1) 0.43mg 36%
Riboflavin (B2) 0.39mg 30%
Niacin (B3) 6.8mg 43%
Vitamin B5 (PA) --mg --%
Vitamin B6 0.37mg 22%
Biotin --mcg
Folate (B9) 117.4mcg 29%
Folic acid 81.5mcg 20%
Food Folate 35.9mcg 9%
Folate DFE 172.8mcg 43%
Choline 58.4mg 11%
Vitamin B12 0.95mcg 39%
Retinol 3.3mcg
Carotene, beta 384.7mcg 4%
Carotene, alpha 6.5mcg 0%
Cryptoxanthin, beta 0mcg 0%
Vitamin A, IU --IU
Lycopene 7468.7mcg
Lut + Zeaxanthin 81.5mcg
Vitamin E 1.5mg 10%
Vitamin D 0mcg 0%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) --IU --%
Vitamin K 4.9mcg 4%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight326g
Water 237.8g
Ash --g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score 1.35
Carbs & Sugars
-- = missing data %DV
Weight326g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight326g
Total Monounsaturated 3.201g
Total Polyunsaturated 1.588g
Omega 3s 0.062g 4%
Omega 6s 1.49g 9%
Omega 3 to Omega 6 Ratio 0.04
Omega 6 to Omega 3 Ratio 24.05
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Docosahexaenoic Acid (DHA) 0g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid --g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0.007g
Caproic (6:0) 0.007g
Caprylic Acid (8:0) 0.003g
Capric Acid (10:0) 0.01g
Lauric Acid (12:0) 0.023g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.189g
Pentadecanoic Acid (15:0) --g
Palmitic Acid (16:0) 1.695g
Margaric Acid (17:0) --g
Stearic Acid (18:0) 0.802g
Arachidic Acid (20:0) --g
Behenic Acid (22:0) --g
Lignoceric Acid (24:0) --g
Monounsaturated Fats
Myristoleic Acid (14:1) --g
Pentadecenoic Acid (15:1) --g
Palmitoleic Acid (16:1) 0.241g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) --g
Oleic Acid (18:1) 2.989g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0.029g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 1.49g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.062g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) --g
Eicosatetraenoic Acid 20:4 0.016g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight326g
Essential Amino Acids
Histidine --mg --%
Isoleucine --mg --%
Leucine --mg --%
Lysine --mg --%
Methionine --mg --%
Phenylalanine --mg --%
Threonine --mg --%
Tryptophan --mg --%
Valine --mg --%
Conditionally Essential Amino Acids
Arginine --mg
Cystine --mg --%
Glycine --mg
Proline --mg
Tyrosine --mg --%
Non-Essential Amino Acids
Alanine --mg
Aspartic acid --mg
Betaine --mg
Glutamic acid --mg
Hydroxyproline --mg
Serine --mg
Data Source
Spaghetti With Meat And Mushroom Sauce Diet Frozen Meal
USDA Food Data Central FNNDSOmega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.