Nutrition Facts Search Tool

Get detailed nutrition data for over 800,000 foods.
instructions
Scan Bar Code
Cheese Enchilada Frozen Meal
×

Cheese Enchilada Frozen Meal

Serving Size:
×
Log Save Share
Change Log Save
Nutrition Facts
Serving Size
1 meal (10 oz) (284g)
Calories537
% Daily Value *
Total Fat 24g31%
Saturated Fat 11.8g59%
Trans Fat --g
Cholesterol 54mg18%
Sodium 1942.6mg81%
Total Carbohydrate 58.7g21%
Dietary Fiber 9.7g34%
Total Sugars 14.5g29%
Includes --g Added Sugars--%
Protein 23.5g47%
Vitamin C 18.7mg21%
Vitamin D 0.28mcg1%
Iron 2.9mg16%
Calcium 505.5mg39%
Potassium 764mg16%
Phosphorus 562.3mg45%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Settings
  • Blood Sugar Index 18 Good
  • This food is low in carbohydrates and sugar relative to the fiber, protein, and fat. It is a good choice for maintaining healthy blood sugar levels.
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 7.1
  • Inflammation Index -287
  • Amino Acid Score --%
  • Potassium/Sodium 0.39
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 537 calories in Cheese Enchilada Frozen Meal coming from 17% protein, 43% carbs, 40% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Cheese Enchilada Frozen Meal. This food consists of 60.8% water, 8.7% protein, 21.7% carbs, 8.9% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight284g
Calories (kcal) 537 27%
Fat 24g 31%
Protein 23.5g 47%
Carbohydrate 58.7g 21%
Sugars 14.5g 29%
Fiber 9.7g 34%
Cholesterol 54mg 18%
Saturated Fats 11.8g 59%
Net-Carbs 49.1g
Trans Fatty Acids --g
Minerals
-- = missing data %DV
Weight284g
Calcium 505.5mg 39%
Iron, Fe 2.9mg 16%
Potassium, K 764mg 16%
Magnesium 96.6mg 23%
Phosphorus, P 562.3mg 45%
Sodium 1942.6mg 81%
Zinc, Zn 3.3mg 30%
Copper, Cu 0.35mg 38%
Manganese --mg --%
Selenium, Se 20.7mcg 38%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight284g
Vitamin A, RAE 184.6mcg 21%
Vitamin C 18.7mg 21%
Thiamin (B1) 0.24mg 20%
Riboflavin (B2) 0.39mg 30%
Niacin (B3) 2.7mg 17%
Vitamin B5 (PA) --mg --%
Vitamin B6 0.43mg 26%
Biotin --mcg
Folate (B9) 73.8mcg 18%
Folic acid 0mcg 0%
Food Folate 73.8mcg 18%
Folate DFE 73.8mcg 18%
Choline 48mg 9%
Vitamin B12 0.54mcg 22%
Retinol 147.7mcg
Carotene, beta 445.9mcg 4%
Carotene, alpha 14.2mcg 0%
Cryptoxanthin, beta 0mcg 0%
Vitamin A, IU --IU
Lycopene 12743.1mcg
Lut + Zeaxanthin 2.8mcg
Vitamin E 3mg 20%
Vitamin D 0.28mcg 1%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) --IU --%
Vitamin K 11.9mcg 10%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight284g
Water 164.6g
Ash --g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score 7.1
Carbs & Sugars
-- = missing data %DV
Weight284g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight284g
Total Monounsaturated 7.109g
Total Polyunsaturated 3.169g
Omega 3s 0.395g 25%
Omega 6s 2.732g 16%
Omega 3 to Omega 6 Ratio 0.14
Omega 6 to Omega 3 Ratio 6.92
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) 0.003g
Docosapentaenoic Acid (DPA) 0.006g
Docosahexaenoic Acid (DHA) 0g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid --g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0.46g
Caproic (6:0) 0.222g
Caprylic Acid (8:0) 0.182g
Capric Acid (10:0) 0.395g
Lauric Acid (12:0) 0.381g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 1.894g
Pentadecanoic Acid (15:0) --g
Palmitic Acid (16:0) 5.407g
Margaric Acid (17:0) --g
Stearic Acid (18:0) 2.141g
Arachidic Acid (20:0) --g
Behenic Acid (22:0) --g
Lignoceric Acid (24:0) --g
Monounsaturated Fats
Myristoleic Acid (14:1) --g
Pentadecenoic Acid (15:1) --g
Palmitoleic Acid (16:1) 0.429g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) --g
Oleic Acid (18:1) 6.151g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0.034g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 2.732g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.395g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) --g
Eicosatetraenoic Acid 20:4 0.017g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight284g
Essential Amino Acids
Histidine --mg --%
Isoleucine --mg --%
Leucine --mg --%
Lysine --mg --%
Methionine --mg --%
Phenylalanine --mg --%
Threonine --mg --%
Tryptophan --mg --%
Valine --mg --%
Conditionally Essential Amino Acids
Arginine --mg
Cystine --mg --%
Glycine --mg
Proline --mg
Tyrosine --mg --%
Non-Essential Amino Acids
Alanine --mg
Aspartic acid --mg
Betaine --mg
Glutamic acid --mg
Hydroxyproline --mg
Serine --mg
Data Source
Cheese Enchilada Frozen Meal
USDA Food Data Central FNNDSOmega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.