Nutrition Facts Search Tool

Get detailed nutrition data for over 800,000 foods.
instructions
Scan Bar Code
Apple Fried
×

Apple Fried

Serving Size:
×
Log Save Share
Change Log Save
Nutrition Facts
Serving Size
1 cup (179g)
Calories247
% Daily Value *
Total Fat 9.6g15%
Saturated Fat 4.6g23%
Trans Fat --g
Cholesterol 16.1mg5%
Sodium 85.9mg6%
Total Carbohydrate 43.1g23%
Dietary Fiber 3.9g16%
Total Sugars 37.3g75%
Includes --g Added Sugars--%
Protein 0.5g0%
Vitamin C 5.4mg7%
Vitamin D 0.18mcg1%
Iron 0.21mg1%
Calcium 12.5mg1%
Potassium 162.9mg6%
Phosphorus 21.5mg3%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Settings
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score -2.79
  • Inflammation Index -37
  • Amino Acid Score --%
  • Potassium/Sodium 1.9
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 247 calories in Apple Fried coming from 0.01% protein, 66.99% carbs, 33% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Apple Fried. This food consists of 70.2% water, 0.3% protein, 24.1% carbs, 5.4% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight179g
Calories (kcal) 247 13%
Fat 9.6g 15%
Protein 0.5g 0%
Carbohydrate 43.1g 23%
Sugars 37.3g 75%
Fiber 3.9g 16%
Cholesterol 16.1mg 5%
Saturated Fats 4.6g 23%
Net-Carbs 39.1g
Trans Fatty Acids --g
Minerals
-- = missing data %DV
Weight179g
Calcium 12.5mg 1%
Iron, Fe 0.21mg 1%
Potassium, K 162.9mg 6%
Magnesium 9mg 3%
Phosphorus, P 21.5mg 3%
Sodium 85.9mg 6%
Zinc, Zn 0.07mg 1%
Copper, Cu 0.04mg 5%
Manganese --mg --%
Selenium, Se 0.18mcg 0%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight179g
Vitamin A, RAE 98.5mcg 14%
Vitamin C 5.4mg 7%
Thiamin (B1) 0.02mg 2%
Riboflavin (B2) 0.05mg 4%
Niacin (B3) 0.14mg 1%
Vitamin B5 (PA) --mg --%
Vitamin B6 0.25mg 20%
Biotin --mcg
Folate (B9) 3.6mcg 1%
Folic acid 0mcg 0%
Food Folate 3.6mcg 1%
Folate DFE 3.6mcg 1%
Choline 7.7mg 2%
Vitamin B12 0.02mcg 1%
Retinol 91.3mcg
Carotene, beta 77mcg 1%
Carotene, alpha 0mcg 0%
Cryptoxanthin, beta 14.3mcg 0%
Vitamin A, IU --IU
Lycopene 0mcg
Lut + Zeaxanthin 35.8mcg
Vitamin E 1.6mg 10%
Vitamin D 0.18mcg 1%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) --IU --%
Vitamin K 9.3mcg 10%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight179g
Water 125.3g
Ash --g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score -2.79
Carbs & Sugars
-- = missing data %DV
Weight179g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight179g
Total Monounsaturated 2.626g
Total Polyunsaturated 1.679g
Omega 3s 0.179g 16%
Omega 6s 1.5g 13%
Omega 3 to Omega 6 Ratio 0.12
Omega 6 to Omega 3 Ratio 8.38
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Docosahexaenoic Acid (DHA) 0g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid --g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0.249g
Caproic (6:0) 0.156g
Caprylic Acid (8:0) 0.093g
Capric Acid (10:0) 0.199g
Lauric Acid (12:0) 0.209g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.584g
Pentadecanoic Acid (15:0) --g
Palmitic Acid (16:0) 2.039g
Margaric Acid (17:0) --g
Stearic Acid (18:0) 1.02g
Arachidic Acid (20:0) --g
Behenic Acid (22:0) --g
Lignoceric Acid (24:0) --g
Monounsaturated Fats
Myristoleic Acid (14:1) --g
Pentadecenoic Acid (15:1) --g
Palmitoleic Acid (16:1) 0.077g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) --g
Oleic Acid (18:1) 2.529g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0.018g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 1.5g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.179g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) --g
Eicosatetraenoic Acid 20:4 0g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight179g
Essential Amino Acids
Histidine --mg --%
Isoleucine --mg --%
Leucine --mg --%
Lysine --mg --%
Methionine --mg --%
Phenylalanine --mg --%
Threonine --mg --%
Tryptophan --mg --%
Valine --mg --%
Conditionally Essential Amino Acids
Arginine --mg
Cystine --mg --%
Glycine --mg
Proline --mg
Tyrosine --mg --%
Non-Essential Amino Acids
Alanine --mg
Aspartic acid --mg
Betaine --mg
Glutamic acid --mg
Hydroxyproline --mg
Serine --mg
Data Source
Apple Fried
USDA Food Data Central FNNDSOmega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.