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Potato Baked Peel Not Eaten With Chili
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Potato Baked Peel Not Eaten With Chili

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Nutrition Facts
Serving Size
1 small (260g)
Calories367
% Daily Value *
Total Fat 15.9g20%
Saturated Fat 9.2g46%
Trans Fat --g
Cholesterol 44.2mg15%
Sodium 712.4mg30%
Total Carbohydrate 46.9g17%
Dietary Fiber 4.2g15%
Total Sugars 4.1g8%
Includes --g Added Sugars--%
Protein 10.4g21%
Vitamin C 24.4mg27%
Vitamin D 0mcg0%
Iron 1.2mg7%
Calcium 158.6mg12%
Potassium 865.8mg18%
Phosphorus 218.4mg17%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Settings
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score -8.85
  • Inflammation Score -91
  • Amino Acid Score --%
  • Potassium/Sodium 1.22
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 367 calories in Potato Baked Peel Not Eaten With Chili coming from 11% protein, 51% carbs, 38% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Potato Baked Peel Not Eaten With Chili. This food consists of 71.4% water, 4.1% protein, 18.3% carbs, 6.2% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight260g
Calories (kcal) 367 18%
Fat 15.9g 20%
Protein 10.4g 21%
Carbohydrate 46.9g 17%
Sugars 4.1g 8%
Fiber 4.2g 15%
Cholesterol 44.2mg 15%
Saturated Fats 9.2g 46%
Net-Carbs 42.7g
Trans Fatty Acids --g
Minerals
-- = missing data %DV
Weight260g
Calcium 158.6mg 12%
Iron, Fe 1.2mg 7%
Potassium, K 865.8mg 18%
Magnesium 65mg 15%
Phosphorus, P 218.4mg 17%
Sodium 712.4mg 30%
Zinc, Zn 1.6mg 15%
Copper, Cu 0.45mg 50%
Manganese --mg --%
Selenium, Se 7.5mcg 14%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight260g
Vitamin A, RAE 140.4mcg 16%
Vitamin C 24.4mg 27%
Thiamin (B1) 0.21mg 18%
Riboflavin (B2) 0.14mg 10%
Niacin (B3) 3mg 19%
Vitamin B5 (PA) --mg --%
Vitamin B6 0.63mg 37%
Biotin --mcg
Folate (B9) 31.2mcg 8%
Folic acid 0mcg 0%
Food Folate 31.2mcg 8%
Folate DFE 31.2mcg 8%
Choline 41.6mg 8%
Vitamin B12 0.34mcg 14%
Retinol 130mcg
Carotene, beta 124.8mcg 1%
Carotene, alpha 2.6mcg 0%
Cryptoxanthin, beta 33.8mcg 0%
Vitamin A, IU --IU
Lycopene 265.2mcg
Lut + Zeaxanthin 59.8mcg
Vitamin E 0.65mg 4%
Vitamin D 0mcg 0%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) --IU --%
Vitamin K 3.6mcg 3%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight260g
Water 182.4g
Ash --g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score -8.85
Carbs & Sugars
-- = missing data %DV
Weight260g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight260g
Total Monounsaturated 4.404g
Total Polyunsaturated 0.814g
Omega 3s 0.117g 7%
Omega 6s 0.66g 4%
Omega 3 to Omega 6 Ratio 0.18
Omega 6 to Omega 3 Ratio 5.64
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) 0.003g
Docosapentaenoic Acid (DPA) 0.005g
Docosahexaenoic Acid (DHA) 0g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid --g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0.442g
Caproic (6:0) 0.302g
Caprylic Acid (8:0) 0.182g
Capric Acid (10:0) 0.408g
Lauric Acid (12:0) 0.442g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 1.344g
Pentadecanoic Acid (15:0) --g
Palmitic Acid (16:0) 4.1g
Margaric Acid (17:0) --g
Stearic Acid (18:0) 1.799g
Arachidic Acid (20:0) --g
Behenic Acid (22:0) --g
Lignoceric Acid (24:0) --g
Monounsaturated Fats
Myristoleic Acid (14:1) --g
Pentadecenoic Acid (15:1) --g
Palmitoleic Acid (16:1) 0.234g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) --g
Oleic Acid (18:1) 3.887g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0.026g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 0.66g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.117g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) --g
Eicosatetraenoic Acid 20:4 0.013g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight260g
Essential Amino Acids
Histidine --mg --%
Isoleucine --mg --%
Leucine --mg --%
Lysine --mg --%
Methionine --mg --%
Phenylalanine --mg --%
Threonine --mg --%
Tryptophan --mg --%
Valine --mg --%
Conditionally Essential Amino Acids
Arginine --mg
Cystine --mg --%
Glycine --mg
Proline --mg
Tyrosine --mg --%
Non-Essential Amino Acids
Alanine --mg
Aspartic acid --mg
Betaine --mg
Glutamic acid --mg
Hydroxyproline --mg
Serine --mg
Data Source
Potato Baked Peel Not Eaten With Chili
USDA Food Data Central FNNDSOmega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.