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Potato Baked Peel Eaten With Meat
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Potato Baked Peel Eaten With Meat

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Nutrition Facts
Serving Size
1 small (260g)
Calories413
% Daily Value *
Total Fat 21.6g28%
Saturated Fat 12.1g60%
Trans Fat --g
Cholesterol 59.8mg20%
Sodium 676mg28%
Total Carbohydrate 44.4g16%
Dietary Fiber 4.4g16%
Total Sugars 3.2g6%
Includes --g Added Sugars--%
Protein 12.1g24%
Vitamin C 19.5mg22%
Vitamin D 0.26mcg1%
Iron 2.3mg13%
Calcium 195mg15%
Potassium 1151.8mg25%
Phosphorus 273mg22%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Settings
  • Blood Sugar Index 29 Good
  • This food is low in carbohydrates and sugar relative to the fiber, protein, and fat. It is a good choice for maintaining healthy blood sugar levels.
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score -12.51
  • Inflammation Score -48
  • Amino Acid Score --%
  • Potassium/Sodium 1.7
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 413 calories in Potato Baked Peel Eaten With Meat coming from 12% protein, 42% carbs, 46% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Potato Baked Peel Eaten With Meat. This food consists of 69.4% water, 4.8% protein, 17.4% carbs, 8.5% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight260g
Calories (kcal) 413 21%
Fat 21.6g 28%
Protein 12.1g 24%
Carbohydrate 44.4g 16%
Sugars 3.2g 6%
Fiber 4.4g 16%
Cholesterol 59.8mg 20%
Saturated Fats 12.1g 60%
Net-Carbs 39.9g
Trans Fatty Acids --g
Minerals
-- = missing data %DV
Weight260g
Calcium 195mg 15%
Iron, Fe 2.3mg 13%
Potassium, K 1151.8mg 25%
Magnesium 65mg 15%
Phosphorus, P 273mg 22%
Sodium 676mg 28%
Zinc, Zn 1.7mg 15%
Copper, Cu 0.25mg 28%
Manganese --mg --%
Selenium, Se 10.1mcg 18%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight260g
Vitamin A, RAE 166.4mcg 18%
Vitamin C 19.5mg 22%
Thiamin (B1) 0.17mg 14%
Riboflavin (B2) 0.23mg 18%
Niacin (B3) 3.5mg 22%
Vitamin B5 (PA) --mg --%
Vitamin B6 0.68mg 40%
Biotin --mcg
Folate (B9) 62.4mcg 16%
Folic acid 0mcg 0%
Food Folate 62.4mcg 16%
Folate DFE 62.4mcg 16%
Choline 44.2mg 8%
Vitamin B12 0.34mcg 14%
Retinol 163.8mcg
Carotene, beta 52mcg 0%
Carotene, alpha 0mcg 0%
Cryptoxanthin, beta 0mcg 0%
Vitamin A, IU --IU
Lycopene 0mcg
Lut + Zeaxanthin 62.4mcg
Vitamin E 0.57mg 4%
Vitamin D 0.26mcg 1%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) --IU --%
Vitamin K 5.5mcg 5%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight260g
Water 177g
Ash --g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score -12.51
Carbs & Sugars
-- = missing data %DV
Weight260g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight260g
Total Monounsaturated 5.925g
Total Polyunsaturated 1.235g
Omega 3s 0.112g 7%
Omega 6s 1.048g 6%
Omega 3 to Omega 6 Ratio 0.11
Omega 6 to Omega 3 Ratio 9.37
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) 0.003g
Docosapentaenoic Acid (DPA) 0.008g
Docosahexaenoic Acid (DHA) 0g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid --g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0.476g
Caproic (6:0) 0.361g
Caprylic Acid (8:0) 0.224g
Capric Acid (10:0) 0.512g
Lauric Acid (12:0) 0.564g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 1.758g
Pentadecanoic Acid (15:0) --g
Palmitic Acid (16:0) 5.585g
Margaric Acid (17:0) --g
Stearic Acid (18:0) 2.343g
Arachidic Acid (20:0) --g
Behenic Acid (22:0) --g
Lignoceric Acid (24:0) --g
Monounsaturated Fats
Myristoleic Acid (14:1) --g
Pentadecenoic Acid (15:1) --g
Palmitoleic Acid (16:1) 0.309g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) --g
Oleic Acid (18:1) 5.278g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0.047g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 1.048g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.112g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) --g
Eicosatetraenoic Acid 20:4 0.026g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight260g
Essential Amino Acids
Histidine --mg --%
Isoleucine --mg --%
Leucine --mg --%
Lysine --mg --%
Methionine --mg --%
Phenylalanine --mg --%
Threonine --mg --%
Tryptophan --mg --%
Valine --mg --%
Conditionally Essential Amino Acids
Arginine --mg
Cystine --mg --%
Glycine --mg
Proline --mg
Tyrosine --mg --%
Non-Essential Amino Acids
Alanine --mg
Aspartic acid --mg
Betaine --mg
Glutamic acid --mg
Hydroxyproline --mg
Serine --mg
Data Source
Potato Baked Peel Eaten With Meat
USDA Food Data Central FNNDSOmega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.