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Potato Salad With Egg Made With Italian Dressing
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Potato Salad With Egg Made With Italian Dressing

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Nutrition Facts
Serving Size
1 cup (275g)
Calories314
% Daily Value *
Total Fat 12.2g19%
Saturated Fat 2.3g12%
Trans Fat --g
Cholesterol 126.5mg42%
Sodium 583mg25%
Total Carbohydrate 43.5g23%
Dietary Fiber 3.6g17%
Total Sugars 6.6g13%
Includes --g Added Sugars--%
Protein 7.7g5%
Vitamin C 14.6mg19%
Vitamin D 0.83mcg6%
Iron 1.1mg3%
Calcium 41.3mg2%
Potassium 720.5mg28%
Phosphorus 143mg4%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Settings
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score -7.82
  • Inflammation Index 20
  • Amino Acid Score --%
  • Potassium/Sodium 1.24
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 314 calories in Potato Salad With Egg Made With Italian Dressing coming from 10% protein, 55% carbs, 35% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Potato Salad With Egg Made With Italian Dressing. This food consists of 76.7% water, 2.8% protein, 16% carbs, 4.5% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight275g
Calories (kcal) 314 17%
Fat 12.2g 19%
Protein 7.7g 5%
Carbohydrate 43.5g 23%
Sugars 6.6g 13%
Fiber 3.6g 17%
Cholesterol 126.5mg 42%
Saturated Fats 2.3g 12%
Net-Carbs 39.9g
Trans Fatty Acids --g
Minerals
-- = missing data %DV
Weight275g
Calcium 41.3mg 2%
Iron, Fe 1.1mg 3%
Potassium, K 720.5mg 28%
Magnesium 44mg 13%
Phosphorus, P 143mg 4%
Sodium 583mg 25%
Zinc, Zn 0.91mg 2%
Copper, Cu 0.33mg 3%
Manganese --mg --%
Selenium, Se 11.8mcg 3%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight275g
Vitamin A, RAE 52.3mcg 7%
Vitamin C 14.6mg 19%
Thiamin (B1) 0.22mg 20%
Riboflavin (B2) 0.21mg 19%
Niacin (B3) 2.6mg 18%
Vitamin B5 (PA) --mg --%
Vitamin B6 0.58mg 39%
Biotin --mcg
Folate (B9) 35.8mcg 9%
Folic acid 0mcg 0%
Food Folate 35.8mcg 9%
Folate DFE 35.8mcg 9%
Choline 125.7mg 30%
Vitamin B12 0.39mcg 16%
Retinol 49.5mcg
Carotene, beta 38.5mcg 0%
Carotene, alpha 0mcg 0%
Cryptoxanthin, beta 5.5mcg 0%
Vitamin A, IU --IU
Lycopene 5.5mcg
Lut + Zeaxanthin 162.3mcg
Vitamin E 1.3mg 8%
Vitamin D 0.83mcg 6%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) --IU --%
Vitamin K 29.2mcg 32%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight275g
Water 208.4g
Ash --g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score -7.82
Carbs & Sugars
-- = missing data %DV
Weight275g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight275g
Total Monounsaturated 3.616g
Total Polyunsaturated 4.826g
Omega 3s 0.622g 56%
Omega 6s 4.133g 38%
Omega 3 to Omega 6 Ratio 0.15
Omega 6 to Omega 3 Ratio 6.65
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) 0.003g
Docosapentaenoic Acid (DPA) 0g
Docosahexaenoic Acid (DHA) 0.014g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid --g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0g
Caproic (6:0) 0g
Caprylic Acid (8:0) 0.041g
Capric Acid (10:0) 0.039g
Lauric Acid (12:0) 0.008g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.019g
Pentadecanoic Acid (15:0) --g
Palmitic Acid (16:0) 1.559g
Margaric Acid (17:0) --g
Stearic Acid (18:0) 0.572g
Arachidic Acid (20:0) --g
Behenic Acid (22:0) --g
Lignoceric Acid (24:0) --g
Monounsaturated Fats
Myristoleic Acid (14:1) --g
Pentadecenoic Acid (15:1) --g
Palmitoleic Acid (16:1) 0.116g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) --g
Oleic Acid (18:1) 3.435g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0.055g
Docosenoic Acid (22:1) 0.006g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 4.133g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.622g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) --g
Eicosatetraenoic Acid 20:4 0.052g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight275g
Essential Amino Acids
Histidine --mg --%
Isoleucine --mg --%
Leucine --mg --%
Lysine --mg --%
Methionine --mg --%
Phenylalanine --mg --%
Threonine --mg --%
Tryptophan --mg --%
Valine --mg --%
Conditionally Essential Amino Acids
Arginine --mg
Cystine --mg --%
Glycine --mg
Proline --mg
Tyrosine --mg --%
Non-Essential Amino Acids
Alanine --mg
Aspartic acid --mg
Betaine --mg
Glutamic acid --mg
Hydroxyproline --mg
Serine --mg
Data Source
Potato Salad With Egg Made With Italian Dressing
USDA Food Data Central FNNDSOmega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.