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Potato Salad German Style
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Potato Salad German Style

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Nutrition Facts
Serving Size
1 cup (175g)
Calories182
% Daily Value *
Total Fat 5.6g9%
Saturated Fat 2.1g10%
Trans Fat --g
Cholesterol 8.8mg3%
Sodium 308mg21%
Total Carbohydrate 28.7g15%
Dietary Fiber 2.8g11%
Total Sugars 2.2g4%
Includes --g Added Sugars--%
Protein 4.3g3%
Vitamin C 18.2mg24%
Vitamin D 0.18mcg1%
Iron 0.54mg3%
Calcium 15.8mg2%
Potassium 572.3mg22%
Phosphorus 84mg12%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Settings
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score -7.95
  • Inflammation Index -8.92
  • Amino Acid Score --%
  • Potassium/Sodium 1.86
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 182 calories in Potato Salad German Style coming from 10% protein, 62% carbs, 28% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Potato Salad German Style. This food consists of 77.6% water, 2.5% protein, 16.7% carbs, 3.3% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight175g
Calories (kcal) 182 10%
Fat 5.6g 9%
Protein 4.3g 3%
Carbohydrate 28.7g 15%
Sugars 2.2g 4%
Fiber 2.8g 11%
Cholesterol 8.8mg 3%
Saturated Fats 2.1g 10%
Net-Carbs 25.9g
Trans Fatty Acids --g
Minerals
-- = missing data %DV
Weight175g
Calcium 15.8mg 2%
Iron, Fe 0.54mg 3%
Potassium, K 572.3mg 22%
Magnesium 33.3mg 10%
Phosphorus, P 84mg 12%
Sodium 308mg 21%
Zinc, Zn 0.6mg 7%
Copper, Cu 0.26mg 29%
Manganese --mg --%
Selenium, Se 2.8mcg 5%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight175g
Vitamin A, RAE 3.5mcg 1%
Vitamin C 18.2mg 24%
Thiamin (B1) 0.18mg 16%
Riboflavin (B2) 0.05mg 4%
Niacin (B3) 2.4mg 17%
Vitamin B5 (PA) --mg --%
Vitamin B6 0.44mg 34%
Biotin --mcg
Folate (B9) 15.8mcg 4%
Folic acid 0mcg 0%
Food Folate 15.8mcg 4%
Folate DFE 15.8mcg 4%
Choline 25mg 6%
Vitamin B12 0.05mcg 2%
Retinol 0mcg
Carotene, beta 28mcg 0%
Carotene, alpha 1.8mcg 0%
Cryptoxanthin, beta 3.5mcg 0%
Vitamin A, IU --IU
Lycopene 0mcg
Lut + Zeaxanthin 35mcg
Vitamin E 0.09mg 1%
Vitamin D 0.18mcg 1%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) --IU --%
Vitamin K 5.3mcg 6%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight175g
Water 133.7g
Ash --g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score -7.95
Carbs & Sugars
-- = missing data %DV
Weight175g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight175g
Total Monounsaturated 2.438g
Total Polyunsaturated 0.782g
Omega 3s 0.067g 6%
Omega 6s 0.69g 6%
Omega 3 to Omega 6 Ratio 0.1
Omega 6 to Omega 3 Ratio 10.37
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0.002g
Docosahexaenoic Acid (DHA) 0g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid --g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0g
Caproic (6:0) 0g
Caprylic Acid (8:0) 0g
Capric Acid (10:0) 0.005g
Lauric Acid (12:0) 0.012g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.072g
Pentadecanoic Acid (15:0) --g
Palmitic Acid (16:0) 1.288g
Margaric Acid (17:0) --g
Stearic Acid (18:0) 0.69g
Arachidic Acid (20:0) --g
Behenic Acid (22:0) --g
Lignoceric Acid (24:0) --g
Monounsaturated Fats
Myristoleic Acid (14:1) --g
Pentadecenoic Acid (15:1) --g
Palmitoleic Acid (16:1) 0.14g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) --g
Oleic Acid (18:1) 2.233g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0.051g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 0.69g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.067g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) --g
Eicosatetraenoic Acid 20:4 0.009g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight175g
Essential Amino Acids
Histidine --mg --%
Isoleucine --mg --%
Leucine --mg --%
Lysine --mg --%
Methionine --mg --%
Phenylalanine --mg --%
Threonine --mg --%
Tryptophan --mg --%
Valine --mg --%
Conditionally Essential Amino Acids
Arginine --mg
Cystine --mg --%
Glycine --mg
Proline --mg
Tyrosine --mg --%
Non-Essential Amino Acids
Alanine --mg
Aspartic acid --mg
Betaine --mg
Glutamic acid --mg
Hydroxyproline --mg
Serine --mg
Data Source
Potato Salad German Style
USDA Food Data Central FNNDSOmega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.