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Potato Pudding
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Potato Pudding

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Nutrition Facts
Serving Size
1 cup (228g)
Calories287
% Daily Value *
Total Fat 17.6g23%
Saturated Fat 6.5g32%
Trans Fat --g
Cholesterol 132.2mg44%
Sodium 779.8mg32%
Total Carbohydrate 24.3g9%
Dietary Fiber 1.8g7%
Total Sugars 5.2g10%
Includes --g Added Sugars--%
Protein 8.1g16%
Vitamin C 7.8mg9%
Vitamin D 1.8mcg9%
Iron 0.71mg4%
Calcium 116.3mg9%
Potassium 492.5mg10%
Phosphorus 168.7mg13%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Settings
  • Blood Sugar Index 21 Good
  • This food is low in carbohydrates and sugar relative to the fiber, protein, and fat. It is a good choice for maintaining healthy blood sugar levels.
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score -2.52
  • Inflammation Index -43
  • Amino Acid Score --%
  • Potassium/Sodium 0.63
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 287 calories in Potato Pudding coming from 11% protein, 34% carbs, 55% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Potato Pudding. This food consists of 77.7% water, 3.6% protein, 10.8% carbs, 7.8% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight228g
Calories (kcal) 287 14%
Fat 17.6g 23%
Protein 8.1g 16%
Carbohydrate 24.3g 9%
Sugars 5.2g 10%
Fiber 1.8g 7%
Cholesterol 132.2mg 44%
Saturated Fats 6.5g 32%
Net-Carbs 22.5g
Trans Fatty Acids --g
Minerals
-- = missing data %DV
Weight228g
Calcium 116.3mg 9%
Iron, Fe 0.71mg 4%
Potassium, K 492.5mg 10%
Magnesium 31.9mg 8%
Phosphorus, P 168.7mg 13%
Sodium 779.8mg 32%
Zinc, Zn 0.91mg 8%
Copper, Cu 0.19mg 21%
Manganese --mg --%
Selenium, Se 12.5mcg 23%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight228g
Vitamin A, RAE 198.4mcg 22%
Vitamin C 7.8mg 9%
Thiamin (B1) 0.15mg 12%
Riboflavin (B2) 0.33mg 25%
Niacin (B3) 1.4mg 9%
Vitamin B5 (PA) --mg --%
Vitamin B6 0.34mg 20%
Biotin --mcg
Folate (B9) 25.1mcg 6%
Folic acid 0mcg 0%
Food Folate 25.1mcg 6%
Folate DFE 25.1mcg 6%
Choline 112.9mg 21%
Vitamin B12 0.64mcg 27%
Retinol 193.8mcg
Carotene, beta 68.4mcg 1%
Carotene, alpha 0mcg 0%
Cryptoxanthin, beta 2.3mcg 0%
Vitamin A, IU --IU
Lycopene 0mcg
Lut + Zeaxanthin 111.7mcg
Vitamin E 1.1mg 7%
Vitamin D 1.8mcg 9%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) --IU --%
Vitamin K 10.5mcg 9%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight228g
Water 174.6g
Ash --g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score -2.52
Carbs & Sugars
-- = missing data %DV
Weight228g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight228g
Total Monounsaturated 6.227g
Total Polyunsaturated 2.763g
Omega 3s 0.233g 15%
Omega 6s 2.451g 14%
Omega 3 to Omega 6 Ratio 0.09
Omega 6 to Omega 3 Ratio 10.54
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) 0.002g
Docosapentaenoic Acid (DPA) 0.005g
Docosahexaenoic Acid (DHA) 0.011g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid --g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0.169g
Caproic (6:0) 0.137g
Caprylic Acid (8:0) 0.093g
Capric Acid (10:0) 0.189g
Lauric Acid (12:0) 0.217g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.716g
Pentadecanoic Acid (15:0) --g
Palmitic Acid (16:0) 3.301g
Margaric Acid (17:0) --g
Stearic Acid (18:0) 1.487g
Arachidic Acid (20:0) --g
Behenic Acid (22:0) --g
Lignoceric Acid (24:0) --g
Monounsaturated Fats
Myristoleic Acid (14:1) --g
Pentadecenoic Acid (15:1) --g
Palmitoleic Acid (16:1) 0.214g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) --g
Oleic Acid (18:1) 5.903g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0.03g
Docosenoic Acid (22:1) 0.002g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 2.451g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.233g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) --g
Eicosatetraenoic Acid 20:4 0.052g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight228g
Essential Amino Acids
Histidine --mg --%
Isoleucine --mg --%
Leucine --mg --%
Lysine --mg --%
Methionine --mg --%
Phenylalanine --mg --%
Threonine --mg --%
Tryptophan --mg --%
Valine --mg --%
Conditionally Essential Amino Acids
Arginine --mg
Cystine --mg --%
Glycine --mg
Proline --mg
Tyrosine --mg --%
Non-Essential Amino Acids
Alanine --mg
Aspartic acid --mg
Betaine --mg
Glutamic acid --mg
Hydroxyproline --mg
Serine --mg
Data Source
Potato Pudding
USDA Food Data Central FNNDSOmega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.