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Potato Chowder
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Potato Chowder

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Nutrition Facts
Serving Size
1 cup (248g)
Calories228
% Daily Value *
Total Fat 11.9g15%
Saturated Fat 5.5g28%
Trans Fat --g
Cholesterol 29.8mg10%
Sodium 773.8mg32%
Total Carbohydrate 21.7g8%
Dietary Fiber 1.5g5%
Total Sugars 10.6g21%
Includes --g Added Sugars--%
Protein 9.5g19%
Vitamin C 9.2mg10%
Vitamin D 2.2mcg11%
Iron 0.6mg3%
Calcium 228.2mg18%
Potassium 543.1mg12%
Phosphorus 228.2mg18%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Settings
  • Blood Sugar Index 23 Good
  • This food is low in carbohydrates and sugar relative to the fiber, protein, and fat. It is a good choice for maintaining healthy blood sugar levels.
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score -2.32
  • Inflammation Score -31
  • Amino Acid Score --%
  • Potassium/Sodium 0.7
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 228 calories in Potato Chowder coming from 16% protein, 38% carbs, 46% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Potato Chowder. This food consists of 82.4% water, 3.9% protein, 8.9% carbs, 4.9% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight248g
Calories (kcal) 228 11%
Fat 11.9g 15%
Protein 9.5g 19%
Carbohydrate 21.7g 8%
Sugars 10.6g 21%
Fiber 1.5g 5%
Cholesterol 29.8mg 10%
Saturated Fats 5.5g 28%
Net-Carbs 20.2g
Trans Fatty Acids --g
Minerals
-- = missing data %DV
Weight248g
Calcium 228.2mg 18%
Iron, Fe 0.6mg 3%
Potassium, K 543.1mg 12%
Magnesium 37.2mg 9%
Phosphorus, P 228.2mg 18%
Sodium 773.8mg 32%
Zinc, Zn 1.2mg 11%
Copper, Cu 0.1mg 11%
Manganese --mg --%
Selenium, Se 9.2mcg 17%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight248g
Vitamin A, RAE 116.6mcg 13%
Vitamin C 9.2mg 10%
Thiamin (B1) 0.13mg 11%
Riboflavin (B2) 0.37mg 28%
Niacin (B3) 1.5mg 9%
Vitamin B5 (PA) --mg --%
Vitamin B6 0.27mg 16%
Biotin --mcg
Folate (B9) 19.8mcg 5%
Folic acid 0mcg 0%
Food Folate 19.8mcg 5%
Folate DFE 19.8mcg 5%
Choline 42.2mg 8%
Vitamin B12 0.79mcg 33%
Retinol 114.1mcg
Carotene, beta 19.8mcg 0%
Carotene, alpha 2.5mcg 0%
Cryptoxanthin, beta 14.9mcg 0%
Vitamin A, IU --IU
Lycopene 0mcg
Lut + Zeaxanthin 94.2mcg
Vitamin E 0.2mg 1%
Vitamin D 2.2mcg 11%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) --IU --%
Vitamin K 2mcg 2%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight248g
Water 201.2g
Ash --g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score -2.32
Carbs & Sugars
-- = missing data %DV
Weight248g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight248g
Total Monounsaturated 4.166g
Total Polyunsaturated 1.312g
Omega 3s 0.107g 7%
Omega 6s 1.123g 7%
Omega 3 to Omega 6 Ratio 0.09
Omega 6 to Omega 3 Ratio 10.53
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0.002g
Docosahexaenoic Acid (DHA) 0g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid --g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0.184g
Caproic (6:0) 0.129g
Caprylic Acid (8:0) 0.094g
Capric Acid (10:0) 0.151g
Lauric Acid (12:0) 0.159g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.593g
Pentadecanoic Acid (15:0) --g
Palmitic Acid (16:0) 2.842g
Margaric Acid (17:0) --g
Stearic Acid (18:0) 1.29g
Arachidic Acid (20:0) --g
Behenic Acid (22:0) --g
Lignoceric Acid (24:0) --g
Monounsaturated Fats
Myristoleic Acid (14:1) --g
Pentadecenoic Acid (15:1) --g
Palmitoleic Acid (16:1) 0.179g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) --g
Oleic Acid (18:1) 3.896g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0.055g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 1.123g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.107g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) --g
Eicosatetraenoic Acid 20:4 0.017g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight248g
Essential Amino Acids
Histidine --mg --%
Isoleucine --mg --%
Leucine --mg --%
Lysine --mg --%
Methionine --mg --%
Phenylalanine --mg --%
Threonine --mg --%
Tryptophan --mg --%
Valine --mg --%
Conditionally Essential Amino Acids
Arginine --mg
Cystine --mg --%
Glycine --mg
Proline --mg
Tyrosine --mg --%
Non-Essential Amino Acids
Alanine --mg
Aspartic acid --mg
Betaine --mg
Glutamic acid --mg
Hydroxyproline --mg
Serine --mg
Data Source
Potato Chowder
USDA Food Data Central FNNDSOmega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.