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Yam Buns; Puerto Rican Style
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Yam Buns; Puerto Rican Style

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Nutrition Facts
Serving Size
1 cup (153g)
Calories462
% Daily Value *
Total Fat 29.1g37%
Saturated Fat 4.7g23%
Trans Fat --g
Cholesterol 53.6mg18%
Sodium 420.8mg18%
Total Carbohydrate 45.5g17%
Dietary Fiber 5.4g19%
Total Sugars 1.1g2%
Includes --g Added Sugars--%
Protein 5.3g11%
Vitamin C 13.9mg15%
Vitamin D 0.46mcg2%
Iron 1.6mg9%
Calcium 38.3mg3%
Potassium 898.1mg19%
Phosphorus 111.7mg9%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Settings
  • Blood Sugar Index 28 Good
  • This food is low in carbohydrates and sugar relative to the fiber, protein, and fat. It is a good choice for maintaining healthy blood sugar levels.
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score -13.49
  • Inflammation Score -49
  • Amino Acid Score --%
  • Potassium/Sodium 2.13
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 462 calories in Yam Buns; Puerto Rican Style coming from 5% protein, 39% carbs, 56% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Yam Buns; Puerto Rican Style. This food consists of 47% water, 3.5% protein, 30.2% carbs, 19.3% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight153g
Calories (kcal) 462 23%
Fat 29.1g 37%
Protein 5.3g 11%
Carbohydrate 45.5g 17%
Sugars 1.1g 2%
Fiber 5.4g 19%
Cholesterol 53.6mg 18%
Saturated Fats 4.7g 23%
Net-Carbs 40.2g
Trans Fatty Acids --g
Minerals
-- = missing data %DV
Weight153g
Calcium 38.3mg 3%
Iron, Fe 1.6mg 9%
Potassium, K 898.1mg 19%
Magnesium 29.1mg 7%
Phosphorus, P 111.7mg 9%
Sodium 420.8mg 18%
Zinc, Zn 0.57mg 5%
Copper, Cu 0.22mg 25%
Manganese --mg --%
Selenium, Se 9.9mcg 18%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight153g
Vitamin A, RAE 99.5mcg 11%
Vitamin C 13.9mg 15%
Thiamin (B1) 0.21mg 17%
Riboflavin (B2) 0.17mg 13%
Niacin (B3) 1.4mg 9%
Vitamin B5 (PA) --mg --%
Vitamin B6 0.32mg 19%
Biotin --mcg
Folate (B9) 41.3mcg 10%
Folic acid 13.8mcg 3%
Food Folate 27.5mcg 7%
Folate DFE 52mcg 13%
Choline 59.1mg 11%
Vitamin B12 0.15mcg 6%
Retinol 87.2mcg
Carotene, beta 142.3mcg 1%
Carotene, alpha 0mcg 0%
Cryptoxanthin, beta 1.5mcg 0%
Vitamin A, IU --IU
Lycopene 0mcg
Lut + Zeaxanthin 71.9mcg
Vitamin E 3.7mg 25%
Vitamin D 0.46mcg 2%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) --IU --%
Vitamin K 34.9mcg 29%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight153g
Water 70.9g
Ash --g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score -13.49
Carbs & Sugars
-- = missing data %DV
Weight153g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight153g
Total Monounsaturated 12.376g
Total Polyunsaturated 10.887g
Omega 3s 1.241g 78%
Omega 6s 9.601g 56%
Omega 3 to Omega 6 Ratio 0.13
Omega 6 to Omega 3 Ratio 7.74
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0.002g
Docosahexaenoic Acid (DHA) 0.008g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid --g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0.008g
Caproic (6:0) 0.006g
Caprylic Acid (8:0) 0.008g
Capric Acid (10:0) 0.008g
Lauric Acid (12:0) 0.006g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.034g
Pentadecanoic Acid (15:0) --g
Palmitic Acid (16:0) 3.13g
Margaric Acid (17:0) --g
Stearic Acid (18:0) 1.305g
Arachidic Acid (20:0) --g
Behenic Acid (22:0) --g
Lignoceric Acid (24:0) --g
Monounsaturated Fats
Myristoleic Acid (14:1) --g
Pentadecenoic Acid (15:1) --g
Palmitoleic Acid (16:1) 0.106g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) --g
Oleic Acid (18:1) 12.16g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0.098g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 9.601g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 1.241g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) --g
Eicosatetraenoic Acid 20:4 0.026g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight153g
Essential Amino Acids
Histidine --mg --%
Isoleucine --mg --%
Leucine --mg --%
Lysine --mg --%
Methionine --mg --%
Phenylalanine --mg --%
Threonine --mg --%
Tryptophan --mg --%
Valine --mg --%
Conditionally Essential Amino Acids
Arginine --mg
Cystine --mg --%
Glycine --mg
Proline --mg
Tyrosine --mg --%
Non-Essential Amino Acids
Alanine --mg
Aspartic acid --mg
Betaine --mg
Glutamic acid --mg
Hydroxyproline --mg
Serine --mg
Data Source
Yam Buns; Puerto Rican Style
USDA Food Data Central FNNDSOmega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.