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Cress Cooked From Canned Ns As To Fat Added In Cooking
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Cress Cooked From Canned Ns As To Fat Added In Cooking

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Nutrition Facts
Serving Size
1 cup (140g)
Calories62
% Daily Value *
Total Fat 4.2g5%
Saturated Fat 1.7g9%
Trans Fat --g
Cholesterol 5.6mg2%
Sodium 428.4mg18%
Total Carbohydrate 5.1g2%
Dietary Fiber 0.98g3%
Total Sugars 4.2g8%
Includes --g Added Sugars--%
Protein 2.6g5%
Vitamin C 30.9mg34%
Vitamin D 0.14mcg1%
Iron 1.1mg6%
Calcium 82.6mg6%
Potassium 476mg10%
Phosphorus 65.8mg5%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Settings
  • Blood Sugar Index 4 Good
  • This food is low in carbohydrates and sugar relative to the fiber, protein, and fat. It is a good choice for maintaining healthy blood sugar levels.
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score -8.34
  • Inflammation Score -2364
  • Amino Acid Score --%
  • Potassium/Sodium 1.11
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 62 calories in Cress Cooked From Canned Ns As To Fat Added In Cooking coming from 14% protein, 31% carbs, 55% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Cress Cooked From Canned Ns As To Fat Added In Cooking. This food consists of 91.3% water, 1.9% protein, 3.7% carbs, 3.1% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight140g
Calories (kcal) 62 3%
Fat 4.2g 5%
Protein 2.6g 5%
Carbohydrate 5.1g 2%
Sugars 4.2g 8%
Fiber 0.98g 3%
Cholesterol 5.6mg 2%
Saturated Fats 1.7g 9%
Net-Carbs 4.1g
Trans Fatty Acids --g
Minerals
-- = missing data %DV
Weight140g
Calcium 82.6mg 6%
Iron, Fe 1.1mg 6%
Potassium, K 476mg 10%
Magnesium 35mg 8%
Phosphorus, P 65.8mg 5%
Sodium 428.4mg 18%
Zinc, Zn 0.21mg 2%
Copper, Cu 0.15mg 17%
Manganese --mg --%
Selenium, Se 1.3mcg 2%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight140g
Vitamin A, RAE 345.8mcg 38%
Vitamin C 30.9mg 34%
Thiamin (B1) 0.08mg 7%
Riboflavin (B2) 0.22mg 17%
Niacin (B3) 1.1mg 7%
Vitamin B5 (PA) --mg --%
Vitamin B6 0.28mg 17%
Biotin --mcg
Folate (B9) 50.4mcg 13%
Folic acid 0mcg 0%
Food Folate 50.4mcg 13%
Folate DFE 50.4mcg 13%
Choline 19.3mg 4%
Vitamin B12 0mcg 0%
Retinol 33.6mcg
Carotene, beta 3763.2mcg 35%
Carotene, alpha 0mcg 0%
Cryptoxanthin, beta 0mcg 0%
Vitamin A, IU --IU
Lycopene 0mcg
Lut + Zeaxanthin 11284mcg
Vitamin E 1.1mg 8%
Vitamin D 0.14mcg 1%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) --IU --%
Vitamin K 517mcg 431%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight140g
Water 125.4g
Ash --g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score -8.34
Carbs & Sugars
-- = missing data %DV
Weight140g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight140g
Total Monounsaturated 1.233g
Total Polyunsaturated 0.847g
Omega 3s 0.147g 9%
Omega 6s 0.699g 4%
Omega 3 to Omega 6 Ratio 0.21
Omega 6 to Omega 3 Ratio 4.75
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Docosahexaenoic Acid (DHA) 0g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid --g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0.091g
Caproic (6:0) 0.057g
Caprylic Acid (8:0) 0.034g
Capric Acid (10:0) 0.073g
Lauric Acid (12:0) 0.077g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.213g
Pentadecanoic Acid (15:0) --g
Palmitic Acid (16:0) 0.75g
Margaric Acid (17:0) --g
Stearic Acid (18:0) 0.379g
Arachidic Acid (20:0) --g
Behenic Acid (22:0) --g
Lignoceric Acid (24:0) --g
Monounsaturated Fats
Myristoleic Acid (14:1) --g
Pentadecenoic Acid (15:1) --g
Palmitoleic Acid (16:1) 0.028g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) --g
Oleic Acid (18:1) 1.023g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0.077g
Docosenoic Acid (22:1) 0.105g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 0.699g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.147g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) --g
Eicosatetraenoic Acid 20:4 0g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight140g
Essential Amino Acids
Histidine --mg --%
Isoleucine --mg --%
Leucine --mg --%
Lysine --mg --%
Methionine --mg --%
Phenylalanine --mg --%
Threonine --mg --%
Tryptophan --mg --%
Valine --mg --%
Conditionally Essential Amino Acids
Arginine --mg
Cystine --mg --%
Glycine --mg
Proline --mg
Tyrosine --mg --%
Non-Essential Amino Acids
Alanine --mg
Aspartic acid --mg
Betaine --mg
Glutamic acid --mg
Hydroxyproline --mg
Serine --mg
Data Source
Cress Cooked From Canned Ns As To Fat Added In Cooking
USDA Food Data Central FNNDSOmega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.