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Kale Cooked From Canned Fat Added In Cooking Ns As To Type Of Fat
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Kale Cooked From Canned Fat Added In Cooking Ns As To Type Of Fat

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Nutrition Facts
Serving Size
1 cup, canned (168g)
Calories82
% Daily Value *
Total Fat 4.9g6%
Saturated Fat 2.2g11%
Trans Fat --g
Cholesterol 8.4mg3%
Sodium 554.4mg23%
Total Carbohydrate 9.1g3%
Dietary Fiber 3.2g11%
Total Sugars 2g4%
Includes --g Added Sugars--%
Protein 3.1g6%
Vitamin C 66mg73%
Vitamin D 0.17mcg1%
Iron 1.4mg8%
Calcium 117.6mg9%
Potassium 367.9mg8%
Phosphorus 47mg4%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Settings
  • Blood Sugar Index 0 Good
  • This food is low in carbohydrates and sugar relative to the fiber, protein, and fat. It is a good choice for maintaining healthy blood sugar levels.
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score -6.79
  • Inflammation Score -8179
  • Amino Acid Score --%
  • Potassium/Sodium 0.66
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 82 calories in Kale Cooked From Canned Fat Added In Cooking Ns As To Type Of Fat coming from 13% protein, 40% carbs, 47% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Kale Cooked From Canned Fat Added In Cooking Ns As To Type Of Fat. This food consists of 89.7% water, 1.9% protein, 5.5% carbs, 3% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight168g
Calories (kcal) 82 4%
Fat 4.9g 6%
Protein 3.1g 6%
Carbohydrate 9.1g 3%
Sugars 2g 4%
Fiber 3.2g 11%
Cholesterol 8.4mg 3%
Saturated Fats 2.2g 11%
Net-Carbs 5.9g
Trans Fatty Acids --g
Minerals
-- = missing data %DV
Weight168g
Calcium 117.6mg 9%
Iron, Fe 1.4mg 8%
Potassium, K 367.9mg 8%
Magnesium 28.6mg 7%
Phosphorus, P 47mg 4%
Sodium 554.4mg 23%
Zinc, Zn 0.39mg 4%
Copper, Cu 0.25mg 28%
Manganese --mg --%
Selenium, Se 1.5mcg 3%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight168g
Vitamin A, RAE 1139mcg 127%
Vitamin C 66mg 73%
Thiamin (B1) 0.09mg 7%
Riboflavin (B2) 0.11mg 9%
Niacin (B3) 0.81mg 5%
Vitamin B5 (PA) --mg --%
Vitamin B6 0.31mg 18%
Biotin --mcg
Folate (B9) 21.8mcg 5%
Folic acid 0mcg 0%
Food Folate 21.8mcg 5%
Folate DFE 21.8mcg 5%
Choline 1.5mg 0%
Vitamin B12 0mcg 0%
Retinol 42mcg
Carotene, beta 13171.2mcg 122%
Carotene, alpha 0mcg 0%
Cryptoxanthin, beta 0mcg 0%
Vitamin A, IU --IU
Lycopene 0mcg
Lut + Zeaxanthin 29359.7mcg
Vitamin E 1.9mg 13%
Vitamin D 0.17mcg 1%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) --IU --%
Vitamin K 1317.3mcg 1098%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight168g
Water 148.2g
Ash --g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score -6.79
Carbs & Sugars
-- = missing data %DV
Weight168g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight168g
Total Monounsaturated 1.24g
Total Polyunsaturated 1.037g
Omega 3s 0.24g 15%
Omega 6s 0.778g 5%
Omega 3 to Omega 6 Ratio 0.31
Omega 6 to Omega 3 Ratio 3.24
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Docosahexaenoic Acid (DHA) 0g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid --g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0.114g
Caproic (6:0) 0.071g
Caprylic Acid (8:0) 0.042g
Capric Acid (10:0) 0.091g
Lauric Acid (12:0) 0.097g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.269g
Pentadecanoic Acid (15:0) --g
Palmitic Acid (16:0) 0.979g
Margaric Acid (17:0) --g
Stearic Acid (18:0) 0.465g
Arachidic Acid (20:0) --g
Behenic Acid (22:0) --g
Lignoceric Acid (24:0) --g
Monounsaturated Fats
Myristoleic Acid (14:1) --g
Pentadecenoic Acid (15:1) --g
Palmitoleic Acid (16:1) 0.035g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) --g
Oleic Acid (18:1) 1.193g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0.008g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 0.778g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.24g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) --g
Eicosatetraenoic Acid 20:4 0.002g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight168g
Essential Amino Acids
Histidine --mg --%
Isoleucine --mg --%
Leucine --mg --%
Lysine --mg --%
Methionine --mg --%
Phenylalanine --mg --%
Threonine --mg --%
Tryptophan --mg --%
Valine --mg --%
Conditionally Essential Amino Acids
Arginine --mg
Cystine --mg --%
Glycine --mg
Proline --mg
Tyrosine --mg --%
Non-Essential Amino Acids
Alanine --mg
Aspartic acid --mg
Betaine --mg
Glutamic acid --mg
Hydroxyproline --mg
Serine --mg
Data Source
Kale Cooked From Canned Fat Added In Cooking Ns As To Type Of Fat
USDA Food Data Central FNNDSOmega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.