Nutrition Facts Search Tool

Get detailed nutrition data for over 600,000 foods.
instructions
Done
      Settings
      Sweet Potato Leaves Squash Leaves Pumpkin Leaves Chrysanthemum Leaves Bean Leaves Or Swamp Cabbage Cooked Fat Not Added In Cooking
      ×
      Compare Add to Recipe

      Sweet Potato Leaves Squash Leaves Pumpkin Leaves Chrysanthemum Leaves Bean Leaves Or Swamp Cabbage Cooked Fat Not Added In Cooking

      Serving Size:
      ×
      Save Food Share
      Change Share Save
      Nutrition Facts
      Serving Size
      1 cup, sweetpotato leaves (64g)
      Calories26
      % Daily Value *
      Total Fat 0.22g0%
      Saturated Fat 0.04g0%
      Trans Fat --g
      Cholesterol 0mg0%
      Sodium 385.9mg16%
      Total Carbohydrate 4.7g2%
      Dietary Fiber 1.2g4%
      Total Sugars 3.5g7%
      Includes --g Added Sugars--%
      Protein 1.4g3%
      Vitamin C 0.96mg1%
      Vitamin D 0mcg0%
      Iron 0.4mg2%
      Calcium 21.1mg2%
      Potassium 196.5mg4%
      Phosphorus 25mg2%
      *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
      -- = missing data
      Quick Stats
      • Calories 26 1% DV
      • Protein 1.4g 3% DV
      • Carbs 4.7g 2% DV
      • Fat 0.22g 0% DV
      • Fiber 1.2g 4% DV
      • Sugar 3.5g 7% DV
      Where do the calories come from?

      A donut chart showing which nutrients contribute to the caloric total. There are 26 calories in Sweet Potato Leaves Squash Leaves Pumpkin Leaves Chrysanthemum Leaves Bean Leaves Or Swamp Cabbage Cooked Fat Not Added In Cooking coming from 22% protein, 71% carbs, 7% fat, and 0% alcohol.

      What is this food made of?

      A pie chart showing the macro nutrient components for Sweet Potato Leaves Squash Leaves Pumpkin Leaves Chrysanthemum Leaves Bean Leaves Or Swamp Cabbage Cooked Fat Not Added In Cooking. This food consists of 90% water, 2.2% protein, 7.45% carbs, 0.35% fat, and 0% alcohol.

      Detailed Nutrition Facts
      155 nutrients
      Macronutrients
      -- = missing data %DV
      Weight64g
      Calories 26 1%
      Fat 0.22g 0%
      Protein 1.4g 3%
      Carbohydrate 4.7g 2%
      Sugars 3.5g 7%
      Fiber 1.2g 4%
      Cholesterol 0mg 0%
      Saturated Fats 0.04g 0%
      Net-Carbs 3.4g
      Trans Fatty Acids --g
      Minerals
      -- = missing data %DV
      Weight64g
      Calcium 21.1mg 2%
      Iron, Fe 0.4mg 2%
      Potassium, K 196.5mg 4%
      Magnesium 30.1mg 7%
      Phosphorus, P 25mg 2%
      Sodium 385.9mg 16%
      Zinc, Zn 0.17mg 2%
      Copper, Cu 0.02mg 2%
      Manganese --mg --%
      Selenium, Se 0.58mcg 1%
      Fluoride, F --mcg --%
      Molybdenum --mcg
      Iodine, I --mcg
      Chlorine --mg
      Chromium --mcg
      Vitamins
      -- = missing data %DV
      Weight64g
      Vitamin A, RAE 92.8mcg 10%
      Vitamin C 0.96mg 1%
      Thiamin (B1) 0.07mg 6%
      Riboflavin (B2) 0.17mg 13%
      Niacin (B3) 0.63mg 4%
      Vitamin B5 (PA) --mg --%
      Vitamin B6 0.1mg 6%
      Biotin --mcg
      Folate (B9) 30.7mcg 8%
      Folic acid 0mcg 0%
      Food Folate 30.7mcg 8%
      Folate DFE 30.7mcg 8%
      Choline 13.2mg 2%
      Vitamin B12 0mcg 0%
      Retinol 0mcg
      Carotene, beta 1086.7mcg 10%
      Carotene, alpha 20.5mcg 0%
      Cryptoxanthin, beta 28.2mcg 0%
      Vitamin A, IU --IU
      Lycopene 0mcg
      Lut + Zeaxanthin 7214.7mcg
      Vitamin E 0.6mg 4%
      Vitamin D 0mcg 0%
      Vitamin D2 --mcg
      Vitamin D3 --mcg
      Vitamin D (IU) --IU --%
      Vitamin K 68.4mcg 57%
      Vitamin K1 --mcg
      Menaquinone-4 (K2) --mcg
      Other
      -- = missing data
      Weight64g
      Water 56.2g
      Ash --g
      Alcohol 0g
      Caffeine 0mg
      Theobromine 0mg
      PRAL score -3.61
      Carbs & Sugars
      -- = missing data %DV
      Weight64g
      Soluble Fiber --g
      Insoluble Fiber --g
      Added Sugar --g --%
      Sucrose --g
      Glucose (Dextrose) --g
      Fructose --g
      Lactose --g
      Maltose --g
      Galactose --g
      Starch --g
      Carbohydrate, other --g
      Total sugar alcohols --g
      Fats
      -- = missing data %AI
      Weight64g
      Total Monounsaturated 0.008g
      Total Polyunsaturated 0.084g
      Omega 3s 0.013g 1%
      Omega 6s 0.071g 0%
      Omega 3 to Omega 6 Ratio 0.19
      Omega 6 to Omega 3 Ratio 5.29
      Omega 3 Fats
      alpha-Linolenic Acid (ALA) --g --%
      Eicosapentaenoic Acid (EPA) 0g
      Docosapentaenoic Acid (DPA) 0g
      Docosahexaenoic Acid (DHA) 0g
      n-3-Eicosatrienoic Acid (20:3) --g
      Omega-6 Fats
      Linoleic Acid (18:2 n-6 cis cis) --g
      gamma-Linolenic Acid (GLA) --g
      cis-cis-n6-Eicosadienoic Acid --g
      Dihomo-gamma-linolenic acid (DGLA) --g
      Arachidonic acid (AA) --g
      Saturated Fats
      Butyric (4:0) 0g
      Caproic (6:0) 0g
      Caprylic Acid (8:0) 0g
      Capric Acid (10:0) 0g
      Lauric Acid (12:0) 0g
      Tridecanoic Acid (13:0) --g
      Myristic Acid (14:0) 0g
      Pentadecanoic Acid (15:0) --g
      Palmitic Acid (16:0) 0.037g
      Margaric Acid (17:0) --g
      Stearic Acid (18:0) 0.004g
      Arachidic Acid (20:0) --g
      Behenic Acid (22:0) --g
      Lignoceric Acid (24:0) --g
      Monounsaturated Fats
      Myristoleic Acid (14:1) --g
      Pentadecenoic Acid (15:1) --g
      Palmitoleic Acid (16:1) 0g
      cis-Palmitoleic Acid (16:1 cis) --g
      Heptadecenoic Acid (17:1) --g
      Oleic Acid (18:1) 0.008g
      cis-Oleic Acid (18:1 cis) --g
      cis-Vaccenic acid --g
      Gadoleic Acid (20:1) 0g
      Docosenoic Acid (22:1) 0g
      cis-Docosenoic Acid (22:1 cis) --g
      cis-Tetracosenoic Acid (24:1 cis) --g
      Polyunsaturated Fats
      Octadecadienoic Acid (18:2) 0.071g
      Conjugated Linoleic Acid (CLAs) --g
      i-Octadecadienoic Acid (18:2 mixed isomers) --g
      undifferentiated-Octadecatrienoic 0.013g
      Octadecatrienoic Acid (mixed isomers) --g
      Parinaric Acid (18:4) 0g
      Eicosatrienoic Acid (20:3) --g
      Eicosatetraenoic Acid 20:4 0g
      Heneicosapentaenoic Acid 21:5 --g
      22:4 --g
      Trans Fats
      Trans-Polyenoic Fats --g
      Trans-Monoenoic Fats --g
      trans-Palmitoleic Acid (16:1 trans) --g
      trans-Oleic Acid (18:1 trans) --g
      trans-Docosenoic Acid (22:1 trans) --g
      trans-Octadecadienoic Acid (18:2 trans) --g
      trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
      Phytosterols (Plant Sterols)
      Total Phytosterols --g
      Stigmasterol --g
      Campesterol --g
      Beta-sitosterol --g
      Amino Acids
      -- = missing data %RDI
      Weight64g
      Essential Amino Acids
      Histidine --mg --%
      Isoleucine --mg --%
      Leucine --mg --%
      Lysine --mg --%
      Methionine --mg --%
      Phenylalanine --mg --%
      Threonine --mg --%
      Tryptophan --mg --%
      Valine --mg --%
      Conditionally Essential Amino Acids
      Arginine --mg
      Cystine --mg --%
      Glycine --mg
      Proline --mg
      Tyrosine --mg --%
      Non-Essential Amino Acids
      Alanine --mg
      Aspartic acid --mg
      Betaine --mg
      Glutamic acid --mg
      Hydroxyproline --mg
      Serine --mg
      Data Source
      Sweet Potato Leaves Squash Leaves Pumpkin Leaves Chrysanthemum Leaves Bean Leaves Or Swamp Cabbage Cooked Fat Not Added In Cooking
      USDA Food Data Central FNDDSOmega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.