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Broccoli Cooked From Fresh With Mushroom Sauce
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Broccoli Cooked From Fresh With Mushroom Sauce

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Nutrition Facts
Serving Size
1 cup (228g)
Calories114
% Daily Value *
Total Fat 4.8g6%
Saturated Fat 1.1g6%
Trans Fat --g
Cholesterol 2.3mg1%
Sodium 684mg28%
Total Carbohydrate 15.5g6%
Dietary Fiber 4.8g17%
Total Sugars 3.4g7%
Includes --g Added Sugars--%
Protein 4.9g10%
Vitamin C 85.3mg95%
Vitamin D 0.46mcg2%
Iron 1mg6%
Calcium 91.2mg7%
Potassium 467.4mg10%
Phosphorus 127.7mg10%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Settings
  • Blood Sugar Index 7 Good
  • This food is low in carbohydrates and sugar relative to the fiber, protein, and fat. It is a good choice for maintaining healthy blood sugar levels.
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score -4.75
  • Inflammation Score -825
  • Amino Acid Score --%
  • Potassium/Sodium 0.68
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 114 calories in Broccoli Cooked From Fresh With Mushroom Sauce coming from 16% protein, 49% carbs, 35% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Broccoli Cooked From Fresh With Mushroom Sauce. This food consists of 88.8% water, 2.2% protein, 6.9% carbs, 2.1% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight228g
Calories (kcal) 114 6%
Fat 4.8g 6%
Protein 4.9g 10%
Carbohydrate 15.5g 6%
Sugars 3.4g 7%
Fiber 4.8g 17%
Cholesterol 2.3mg 1%
Saturated Fats 1.1g 6%
Net-Carbs 10.7g
Trans Fatty Acids --g
Minerals
-- = missing data %DV
Weight228g
Calcium 91.2mg 7%
Iron, Fe 1mg 6%
Potassium, K 467.4mg 10%
Magnesium 31.9mg 8%
Phosphorus, P 127.7mg 10%
Sodium 684mg 28%
Zinc, Zn 0.78mg 7%
Copper, Cu 0.1mg 11%
Manganese --mg --%
Selenium, Se 5mcg 9%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight228g
Vitamin A, RAE 116.3mcg 13%
Vitamin C 85.3mg 95%
Thiamin (B1) 0.1mg 8%
Riboflavin (B2) 0.22mg 17%
Niacin (B3) 0.99mg 6%
Vitamin B5 (PA) --mg --%
Vitamin B6 0.28mg 16%
Biotin --mcg
Folate (B9) 143.6mcg 36%
Folic acid 0mcg 0%
Food Folate 143.6mcg 36%
Folate DFE 143.6mcg 36%
Choline 62.5mg 11%
Vitamin B12 0.09mcg 4%
Retinol 16mcg
Carotene, beta 1222.1mcg 11%
Carotene, alpha 0mcg 0%
Cryptoxanthin, beta 0mcg 0%
Vitamin A, IU --IU
Lycopene 0mcg
Lut + Zeaxanthin 1422.7mcg
Vitamin E 2.3mg 15%
Vitamin D 0.46mcg 2%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) --IU --%
Vitamin K 199.3mcg 166%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight228g
Water 200g
Ash --g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score -4.75
Carbs & Sugars
-- = missing data %DV
Weight228g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight228g
Total Monounsaturated 1.051g
Total Polyunsaturated 2.296g
Omega 3s 0.404g 25%
Omega 6s 1.888g 11%
Omega 3 to Omega 6 Ratio 0.21
Omega 6 to Omega 3 Ratio 4.68
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Docosahexaenoic Acid (DHA) 0g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid --g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0.021g
Caproic (6:0) 0.014g
Caprylic Acid (8:0) 0.011g
Capric Acid (10:0) 0.018g
Lauric Acid (12:0) 0.021g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.073g
Pentadecanoic Acid (15:0) --g
Palmitic Acid (16:0) 0.643g
Margaric Acid (17:0) --g
Stearic Acid (18:0) 0.246g
Arachidic Acid (20:0) --g
Behenic Acid (22:0) --g
Lignoceric Acid (24:0) --g
Monounsaturated Fats
Myristoleic Acid (14:1) --g
Pentadecenoic Acid (15:1) --g
Palmitoleic Acid (16:1) 0.023g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) --g
Oleic Acid (18:1) 0.999g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0.021g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 1.888g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.404g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) --g
Eicosatetraenoic Acid 20:4 0g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight228g
Essential Amino Acids
Histidine --mg --%
Isoleucine --mg --%
Leucine --mg --%
Lysine --mg --%
Methionine --mg --%
Phenylalanine --mg --%
Threonine --mg --%
Tryptophan --mg --%
Valine --mg --%
Conditionally Essential Amino Acids
Arginine --mg
Cystine --mg --%
Glycine --mg
Proline --mg
Tyrosine --mg --%
Non-Essential Amino Acids
Alanine --mg
Aspartic acid --mg
Betaine --mg
Glutamic acid --mg
Hydroxyproline --mg
Serine --mg
Data Source
Broccoli Cooked From Fresh With Mushroom Sauce
USDA Food Data Central FNNDSOmega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.