Nutrition Facts Search Tool

Get detailed nutrition data for over 800,000 foods.
instructions
Scan Bar Code
Broccoli Casserole With Noodles
×

Broccoli Casserole With Noodles

Serving Size:
×
Log Save Share
Change Log Save
Nutrition Facts
Serving Size
1 cup (228g)
Calories235
% Daily Value *
Total Fat 7.5g10%
Saturated Fat 2.8g14%
Trans Fat --g
Cholesterol 27.4mg9%
Sodium 248.5mg10%
Total Carbohydrate 34.3g12%
Dietary Fiber 5g18%
Total Sugars 3.9g8%
Includes --g Added Sugars--%
Protein 9.4g19%
Vitamin C 47.7mg53%
Vitamin D 0.46mcg2%
Iron 2.4mg13%
Calcium 100.3mg8%
Potassium 259.9mg6%
Phosphorus 155mg12%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Settings
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 2.52
  • Inflammation Score -480
  • Amino Acid Score --%
  • Potassium/Sodium 1.05
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 235 calories in Broccoli Casserole With Noodles coming from 15% protein, 57% carbs, 28% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Broccoli Casserole With Noodles. This food consists of 77.4% water, 4.1% protein, 15.2% carbs, 3.3% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight228g
Calories (kcal) 235 12%
Fat 7.5g 10%
Protein 9.4g 19%
Carbohydrate 34.3g 12%
Sugars 3.9g 8%
Fiber 5g 18%
Cholesterol 27.4mg 9%
Saturated Fats 2.8g 14%
Net-Carbs 29.3g
Trans Fatty Acids --g
Minerals
-- = missing data %DV
Weight228g
Calcium 100.3mg 8%
Iron, Fe 2.4mg 13%
Potassium, K 259.9mg 6%
Magnesium 38.8mg 9%
Phosphorus, P 155mg 12%
Sodium 248.5mg 10%
Zinc, Zn 1mg 10%
Copper, Cu 0.14mg 16%
Manganese --mg --%
Selenium, Se 21.2mcg 39%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight228g
Vitamin A, RAE 111.7mcg 12%
Vitamin C 47.7mg 53%
Thiamin (B1) 0.35mg 29%
Riboflavin (B2) 0.28mg 21%
Niacin (B3) 2.7mg 17%
Vitamin B5 (PA) --mg --%
Vitamin B6 0.21mg 12%
Biotin --mcg
Folate (B9) 120.8mcg 30%
Folic acid 47.9mcg 12%
Food Folate 73mcg 18%
Folate DFE 155mcg 39%
Choline 42mg 8%
Vitamin B12 0.18mcg 8%
Retinol 52.4mcg
Carotene, beta 715.9mcg 7%
Carotene, alpha 22.8mcg 0%
Cryptoxanthin, beta 2.3mcg 0%
Vitamin A, IU --IU
Lycopene 0mcg
Lut + Zeaxanthin 1317.8mcg
Vitamin E 1.8mg 12%
Vitamin D 0.46mcg 2%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) --IU --%
Vitamin K 105.3mcg 88%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight228g
Water 174.8g
Ash --g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score 2.52
Carbs & Sugars
-- = missing data %DV
Weight228g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight228g
Total Monounsaturated 2.346g
Total Polyunsaturated 1.539g
Omega 3s 0.139g 9%
Omega 6s 1.398g 8%
Omega 3 to Omega 6 Ratio 0.1
Omega 6 to Omega 3 Ratio 10.05
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Docosahexaenoic Acid (DHA) 0g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid --g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0.114g
Caproic (6:0) 0.071g
Caprylic Acid (8:0) 0.041g
Capric Acid (10:0) 0.089g
Lauric Acid (12:0) 0.093g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.285g
Pentadecanoic Acid (15:0) --g
Palmitic Acid (16:0) 1.404g
Margaric Acid (17:0) --g
Stearic Acid (18:0) 0.65g
Arachidic Acid (20:0) --g
Behenic Acid (22:0) --g
Lignoceric Acid (24:0) --g
Monounsaturated Fats
Myristoleic Acid (14:1) --g
Pentadecenoic Acid (15:1) --g
Palmitoleic Acid (16:1) 0.071g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) --g
Oleic Acid (18:1) 2.271g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0.002g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 1.398g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.139g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) --g
Eicosatetraenoic Acid 20:4 0g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight228g
Essential Amino Acids
Histidine --mg --%
Isoleucine --mg --%
Leucine --mg --%
Lysine --mg --%
Methionine --mg --%
Phenylalanine --mg --%
Threonine --mg --%
Tryptophan --mg --%
Valine --mg --%
Conditionally Essential Amino Acids
Arginine --mg
Cystine --mg --%
Glycine --mg
Proline --mg
Tyrosine --mg --%
Non-Essential Amino Acids
Alanine --mg
Aspartic acid --mg
Betaine --mg
Glutamic acid --mg
Hydroxyproline --mg
Serine --mg
Data Source
Broccoli Casserole With Noodles
USDA Food Data Central FNNDSOmega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.