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Broccoli Casserole With Rice
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Broccoli Casserole With Rice

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Nutrition Facts
Serving Size
1 cup (228g)
Calories242
% Daily Value *
Total Fat 8g10%
Saturated Fat 3.8g19%
Trans Fat --g
Cholesterol 16mg5%
Sodium 424.1mg18%
Total Carbohydrate 34.5g13%
Dietary Fiber 4.3g15%
Total Sugars 2.8g6%
Includes --g Added Sugars--%
Protein 9.4g19%
Vitamin C 45.1mg50%
Vitamin D 0.46mcg2%
Iron 2.1mg12%
Calcium 180.1mg14%
Potassium 239.4mg5%
Phosphorus 175.6mg14%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Settings
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 2.87
  • Inflammation Score -461
  • Amino Acid Score --%
  • Potassium/Sodium 0.56
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 242 calories in Broccoli Casserole With Rice coming from 15% protein, 56% carbs, 29% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Broccoli Casserole With Rice. This food consists of 77% water, 4.2% protein, 15.3% carbs, 3.5% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight228g
Calories (kcal) 242 12%
Fat 8g 10%
Protein 9.4g 19%
Carbohydrate 34.5g 13%
Sugars 2.8g 6%
Fiber 4.3g 15%
Cholesterol 16mg 5%
Saturated Fats 3.8g 19%
Net-Carbs 30.1g
Trans Fatty Acids --g
Minerals
-- = missing data %DV
Weight228g
Calcium 180.1mg 14%
Iron, Fe 2.1mg 12%
Potassium, K 239.4mg 5%
Magnesium 31.9mg 8%
Phosphorus, P 175.6mg 14%
Sodium 424.1mg 18%
Zinc, Zn 1.2mg 11%
Copper, Cu 0.12mg 13%
Manganese --mg --%
Selenium, Se 11.9mcg 22%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight228g
Vitamin A, RAE 114mcg 13%
Vitamin C 45.1mg 50%
Thiamin (B1) 0.27mg 23%
Riboflavin (B2) 0.2mg 15%
Niacin (B3) 2.3mg 14%
Vitamin B5 (PA) --mg --%
Vitamin B6 0.23mg 14%
Biotin --mcg
Folate (B9) 114mcg 28%
Folic acid 43.3mcg 11%
Food Folate 70.7mcg 18%
Folate DFE 143.6mcg 36%
Choline 26.2mg 5%
Vitamin B12 0.11mcg 5%
Retinol 54.7mcg
Carotene, beta 693.1mcg 6%
Carotene, alpha 20.5mcg 0%
Cryptoxanthin, beta 2.3mcg 0%
Vitamin A, IU --IU
Lycopene 0mcg
Lut + Zeaxanthin 1235.8mcg
Vitamin E 1.8mg 12%
Vitamin D 0.46mcg 2%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) --IU --%
Vitamin K 105.3mcg 88%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight228g
Water 173.6g
Ash --g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score 2.87
Carbs & Sugars
-- = missing data %DV
Weight228g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight228g
Total Monounsaturated 1.997g
Total Polyunsaturated 1.311g
Omega 3s 0.185g 12%
Omega 6s 1.113g 7%
Omega 3 to Omega 6 Ratio 0.17
Omega 6 to Omega 3 Ratio 6.02
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0.002g
Docosahexaenoic Acid (DHA) 0g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid --g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0.16g
Caproic (6:0) 0.114g
Caprylic Acid (8:0) 0.071g
Capric Acid (10:0) 0.157g
Lauric Acid (12:0) 0.173g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.529g
Pentadecanoic Acid (15:0) --g
Palmitic Acid (16:0) 1.788g
Margaric Acid (17:0) --g
Stearic Acid (18:0) 0.75g
Arachidic Acid (20:0) --g
Behenic Acid (22:0) --g
Lignoceric Acid (24:0) --g
Monounsaturated Fats
Myristoleic Acid (14:1) --g
Pentadecenoic Acid (15:1) --g
Palmitoleic Acid (16:1) 0.082g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) --g
Oleic Acid (18:1) 1.797g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0.016g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 1.113g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.185g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) --g
Eicosatetraenoic Acid 20:4 0.005g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight228g
Essential Amino Acids
Histidine --mg --%
Isoleucine --mg --%
Leucine --mg --%
Lysine --mg --%
Methionine --mg --%
Phenylalanine --mg --%
Threonine --mg --%
Tryptophan --mg --%
Valine --mg --%
Conditionally Essential Amino Acids
Arginine --mg
Cystine --mg --%
Glycine --mg
Proline --mg
Tyrosine --mg --%
Non-Essential Amino Acids
Alanine --mg
Aspartic acid --mg
Betaine --mg
Glutamic acid --mg
Hydroxyproline --mg
Serine --mg
Data Source
Broccoli Casserole With Rice
USDA Food Data Central FNNDSOmega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.