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Broccoli Batter-Dipped And Fried
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Broccoli Batter-Dipped And Fried

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Nutrition Facts
Serving Size
100 grams (100g)
Calories148
% Daily Value *
Total Fat 10.4g13%
Saturated Fat 1.9g10%
Trans Fat --g
Cholesterol 16mg5%
Sodium 160mg7%
Total Carbohydrate 11.5g4%
Dietary Fiber 2.2g8%
Total Sugars 1.9g4%
Includes --g Added Sugars--%
Protein 3.8g8%
Vitamin C 59.7mg66%
Vitamin D 0.2mcg1%
Iron 1mg6%
Calcium 76mg6%
Potassium 276mg6%
Phosphorus 86mg7%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Settings
  • Blood Sugar Index 7 Good
  • This food is low in carbohydrates and sugar relative to the fiber, protein, and fat. It is a good choice for maintaining healthy blood sugar levels.
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score -2.28
  • Inflammation Score -167
  • Amino Acid Score --%
  • Potassium/Sodium 1.73
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 148 calories in Broccoli Batter-Dipped And Fried coming from 10% protein, 30% carbs, 60% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Broccoli Batter-Dipped And Fried. This food consists of 73.9% water, 3.9% protein, 11.7% carbs, 10.5% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight100g
Calories (kcal) 148 7%
Fat 10.4g 13%
Protein 3.8g 8%
Carbohydrate 11.5g 4%
Sugars 1.9g 4%
Fiber 2.2g 8%
Cholesterol 16mg 5%
Saturated Fats 1.9g 10%
Net-Carbs 9.3g
Trans Fatty Acids --g
Minerals
-- = missing data %DV
Weight100g
Calcium 76mg 6%
Iron, Fe 1mg 6%
Potassium, K 276mg 6%
Magnesium 20mg 5%
Phosphorus, P 86mg 7%
Sodium 160mg 7%
Zinc, Zn 0.47mg 4%
Copper, Cu 0.05mg 6%
Manganese --mg --%
Selenium, Se 6.1mcg 11%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight100g
Vitamin A, RAE 32mcg 4%
Vitamin C 59.7mg 66%
Thiamin (B1) 0.1mg 8%
Riboflavin (B2) 0.16mg 12%
Niacin (B3) 0.86mg 5%
Vitamin B5 (PA) --mg --%
Vitamin B6 0.14mg 8%
Biotin --mcg
Folate (B9) 45mcg 11%
Folic acid 7mcg 2%
Food Folate 38mcg 10%
Folate DFE 51mcg 13%
Choline 25.6mg 5%
Vitamin B12 0.07mcg 3%
Retinol 12mcg
Carotene, beta 242mcg 2%
Carotene, alpha 17mcg 0%
Cryptoxanthin, beta 1mcg 0%
Vitamin A, IU --IU
Lycopene 0mcg
Lut + Zeaxanthin 960mcg
Vitamin E 1.2mg 8%
Vitamin D 0.2mcg 1%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) --IU --%
Vitamin K 84.1mcg 70%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight100g
Water 73g
Ash --g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score -2.28
Carbs & Sugars
-- = missing data %DV
Weight100g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight100g
Total Monounsaturated 4.058g
Total Polyunsaturated 3.538g
Omega 3s 0.242g 15%
Omega 6s 3.284g 19%
Omega 3 to Omega 6 Ratio 0.07
Omega 6 to Omega 3 Ratio 13.57
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Docosahexaenoic Acid (DHA) 0.002g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid --g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0.006g
Caproic (6:0) 0.004g
Caprylic Acid (8:0) 0.004g
Capric Acid (10:0) 0.005g
Lauric Acid (12:0) 0.005g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.027g
Pentadecanoic Acid (15:0) --g
Palmitic Acid (16:0) 1.161g
Margaric Acid (17:0) --g
Stearic Acid (18:0) 0.635g
Arachidic Acid (20:0) --g
Behenic Acid (22:0) --g
Lignoceric Acid (24:0) --g
Monounsaturated Fats
Myristoleic Acid (14:1) --g
Pentadecenoic Acid (15:1) --g
Palmitoleic Acid (16:1) 0.022g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) --g
Oleic Acid (18:1) 4.013g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0.02g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 3.284g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.242g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) --g
Eicosatetraenoic Acid 20:4 0.008g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight100g
Essential Amino Acids
Histidine --mg --%
Isoleucine --mg --%
Leucine --mg --%
Lysine --mg --%
Methionine --mg --%
Phenylalanine --mg --%
Threonine --mg --%
Tryptophan --mg --%
Valine --mg --%
Conditionally Essential Amino Acids
Arginine --mg
Cystine --mg --%
Glycine --mg
Proline --mg
Tyrosine --mg --%
Non-Essential Amino Acids
Alanine --mg
Aspartic acid --mg
Betaine --mg
Glutamic acid --mg
Hydroxyproline --mg
Serine --mg
Data Source
Broccoli Batter-Dipped And Fried
USDA Food Data Central FNNDSOmega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.