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Carrots Cooked From Canned With Cheese Sauce
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Carrots Cooked From Canned With Cheese Sauce

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Nutrition Facts
Serving Size
1 cup (228g)
Calories196
% Daily Value *
Total Fat 12.4g16%
Saturated Fat 6.6g33%
Trans Fat --g
Cholesterol 31.9mg11%
Sodium 909.7mg38%
Total Carbohydrate 12.6g5%
Dietary Fiber 2.3g8%
Total Sugars 3.8g8%
Includes --g Added Sugars--%
Protein 9.3g19%
Vitamin C 4.3mg5%
Vitamin D 0.91mcg5%
Iron 1.2mg7%
Calcium 289.6mg22%
Potassium 378.5mg8%
Phosphorus 221.2mg18%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Settings
  • Blood Sugar Index 0 Good
  • This food is low in carbohydrates and sugar relative to the fiber, protein, and fat. It is a good choice for maintaining healthy blood sugar levels.
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 0.28
  • Inflammation Score -4894
  • Amino Acid Score --%
  • Potassium/Sodium 0.42
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 196 calories in Carrots Cooked From Canned With Cheese Sauce coming from 18% protein, 25% carbs, 57% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Carrots Cooked From Canned With Cheese Sauce. This food consists of 84.7% water, 4.2% protein, 5.6% carbs, 5.5% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight228g
Calories (kcal) 196 10%
Fat 12.4g 16%
Protein 9.3g 19%
Carbohydrate 12.6g 5%
Sugars 3.8g 8%
Fiber 2.3g 8%
Cholesterol 31.9mg 11%
Saturated Fats 6.6g 33%
Net-Carbs 10.3g
Trans Fatty Acids --g
Minerals
-- = missing data %DV
Weight228g
Calcium 289.6mg 22%
Iron, Fe 1.2mg 7%
Potassium, K 378.5mg 8%
Magnesium 27.4mg 7%
Phosphorus, P 221.2mg 18%
Sodium 909.7mg 38%
Zinc, Zn 1.4mg 13%
Copper, Cu 0.17mg 19%
Manganese --mg --%
Selenium, Se 5.9mcg 11%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight228g
Vitamin A, RAE 882.4mcg 98%
Vitamin C 4.3mg 5%
Thiamin (B1) 0.06mg 5%
Riboflavin (B2) 0.24mg 19%
Niacin (B3) 0.97mg 6%
Vitamin B5 (PA) --mg --%
Vitamin B6 0.2mg 12%
Biotin --mcg
Folate (B9) 20.5mcg 5%
Folic acid 2.3mcg 1%
Food Folate 18.2mcg 5%
Folate DFE 20.5mcg 5%
Choline 13.5mg 2%
Vitamin B12 0.27mcg 11%
Retinol 63.8mcg
Carotene, beta 7825mcg 72%
Carotene, alpha 4015.1mcg 19%
Cryptoxanthin, beta 0mcg 0%
Vitamin A, IU --IU
Lycopene 0mcg
Lut + Zeaxanthin 0mcg
Vitamin E 1.2mg 8%
Vitamin D 0.91mcg 5%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) --IU --%
Vitamin K 15mcg 13%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight228g
Water 190.4g
Ash --g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score 0.28
Carbs & Sugars
-- = missing data %DV
Weight228g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight228g
Total Monounsaturated 3.858g
Total Polyunsaturated 1.27g
Omega 3s 0.166g 10%
Omega 6s 1.101g 6%
Omega 3 to Omega 6 Ratio 0.15
Omega 6 to Omega 3 Ratio 6.62
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Docosahexaenoic Acid (DHA) 0g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid --g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0.312g
Caproic (6:0) 0.162g
Caprylic Acid (8:0) 0.087g
Capric Acid (10:0) 0.187g
Lauric Acid (12:0) 0.178g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 1.001g
Pentadecanoic Acid (15:0) --g
Palmitic Acid (16:0) 3.249g
Margaric Acid (17:0) --g
Stearic Acid (18:0) 1.391g
Arachidic Acid (20:0) --g
Behenic Acid (22:0) --g
Lignoceric Acid (24:0) --g
Monounsaturated Fats
Myristoleic Acid (14:1) --g
Pentadecenoic Acid (15:1) --g
Palmitoleic Acid (16:1) 0.294g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) --g
Oleic Acid (18:1) 3.564g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 1.101g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.166g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) --g
Eicosatetraenoic Acid 20:4 0g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight228g
Essential Amino Acids
Histidine --mg --%
Isoleucine --mg --%
Leucine --mg --%
Lysine --mg --%
Methionine --mg --%
Phenylalanine --mg --%
Threonine --mg --%
Tryptophan --mg --%
Valine --mg --%
Conditionally Essential Amino Acids
Arginine --mg
Cystine --mg --%
Glycine --mg
Proline --mg
Tyrosine --mg --%
Non-Essential Amino Acids
Alanine --mg
Aspartic acid --mg
Betaine --mg
Glutamic acid --mg
Hydroxyproline --mg
Serine --mg
Data Source
Carrots Cooked From Canned With Cheese Sauce
USDA Food Data Central FNNDSOmega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.