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Peas And Carrots From Canned Creamed
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Peas And Carrots From Canned Creamed

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Nutrition Facts
Serving Size
1 cup (244g)
Calories224
% Daily Value *
Total Fat 12.2g16%
Saturated Fat 3.2g16%
Trans Fat --g
Cholesterol 7.3mg2%
Sodium 734.4mg31%
Total Carbohydrate 21.7g8%
Dietary Fiber 4.6g17%
Total Sugars 8.5g17%
Includes --g Added Sugars--%
Protein 7.8g16%
Vitamin C 5.4mg6%
Vitamin D 1.2mcg6%
Iron 1.6mg9%
Calcium 158.6mg12%
Potassium 358.7mg8%
Phosphorus 170.8mg14%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Settings
  • Blood Sugar Index 11 Good
  • This food is low in carbohydrates and sugar relative to the fiber, protein, and fat. It is a good choice for maintaining healthy blood sugar levels.
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score -0.38
  • Inflammation Score -2376
  • Amino Acid Score --%
  • Potassium/Sodium 0.49
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 224 calories in Peas And Carrots From Canned Creamed coming from 14% protein, 38% carbs, 48% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Peas And Carrots From Canned Creamed. This food consists of 82.7% water, 3.2% protein, 9% carbs, 5% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight244g
Calories (kcal) 224 11%
Fat 12.2g 16%
Protein 7.8g 16%
Carbohydrate 21.7g 8%
Sugars 8.5g 17%
Fiber 4.6g 17%
Cholesterol 7.3mg 2%
Saturated Fats 3.2g 16%
Net-Carbs 17.1g
Trans Fatty Acids --g
Minerals
-- = missing data %DV
Weight244g
Calcium 158.6mg 12%
Iron, Fe 1.6mg 9%
Potassium, K 358.7mg 8%
Magnesium 34.2mg 8%
Phosphorus, P 170.8mg 14%
Sodium 734.4mg 31%
Zinc, Zn 1.1mg 10%
Copper, Cu 0.16mg 18%
Manganese --mg --%
Selenium, Se 5.9mcg 11%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight244g
Vitamin A, RAE 495.3mcg 55%
Vitamin C 5.4mg 6%
Thiamin (B1) 0.16mg 13%
Riboflavin (B2) 0.26mg 20%
Niacin (B3) 1.5mg 9%
Vitamin B5 (PA) --mg --%
Vitamin B6 0.15mg 9%
Biotin --mcg
Folate (B9) 36.6mcg 9%
Folic acid 2.4mcg 1%
Food Folate 31.7mcg 8%
Folate DFE 36.6mcg 9%
Choline 41.5mg 8%
Vitamin B12 0.29mcg 12%
Retinol 109.8mcg
Carotene, beta 3755.2mcg 35%
Carotene, alpha 1732.4mcg 8%
Cryptoxanthin, beta 0mcg 0%
Vitamin A, IU --IU
Lycopene 0mcg
Lut + Zeaxanthin 990.6mcg
Vitamin E 1mg 7%
Vitamin D 1.2mcg 6%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) --IU --%
Vitamin K 34.2mcg 28%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight244g
Water 199.5g
Ash --g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score -0.38
Carbs & Sugars
-- = missing data %DV
Weight244g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight244g
Total Monounsaturated 4.821g
Total Polyunsaturated 3.416g
Omega 3s 0.22g 14%
Omega 6s 3.196g 19%
Omega 3 to Omega 6 Ratio 0.07
Omega 6 to Omega 3 Ratio 14.56
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Docosahexaenoic Acid (DHA) 0g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid --g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0.066g
Caproic (6:0) 0.039g
Caprylic Acid (8:0) 0.022g
Capric Acid (10:0) 0.051g
Lauric Acid (12:0) 0.056g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.227g
Pentadecanoic Acid (15:0) --g
Palmitic Acid (16:0) 1.789g
Margaric Acid (17:0) --g
Stearic Acid (18:0) 0.947g
Arachidic Acid (20:0) --g
Behenic Acid (22:0) --g
Lignoceric Acid (24:0) --g
Monounsaturated Fats
Myristoleic Acid (14:1) --g
Pentadecenoic Acid (15:1) --g
Palmitoleic Acid (16:1) 0.046g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) --g
Oleic Acid (18:1) 4.773g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 3.196g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.22g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) --g
Eicosatetraenoic Acid 20:4 0g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight244g
Essential Amino Acids
Histidine --mg --%
Isoleucine --mg --%
Leucine --mg --%
Lysine --mg --%
Methionine --mg --%
Phenylalanine --mg --%
Threonine --mg --%
Tryptophan --mg --%
Valine --mg --%
Conditionally Essential Amino Acids
Arginine --mg
Cystine --mg --%
Glycine --mg
Proline --mg
Tyrosine --mg --%
Non-Essential Amino Acids
Alanine --mg
Aspartic acid --mg
Betaine --mg
Glutamic acid --mg
Hydroxyproline --mg
Serine --mg
Data Source
Peas And Carrots From Canned Creamed
USDA Food Data Central FNNDSOmega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.