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      Puerto Rican Seasoning With Ham
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      Puerto Rican Seasoning With Ham

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      Nutrition Facts
      Serving Size
      1 cup (240g)
      Calories619
      % Daily Value *
      Total Fat 58.3g75%
      Saturated Fat 12.2g61%
      Trans Fat --g
      Cholesterol 31.2mg10%
      Sodium 1125.6mg47%
      Total Carbohydrate 17.6g6%
      Dietary Fiber 4.6g16%
      Total Sugars 7.4g15%
      Includes --g Added Sugars--%
      Protein 9.6g19%
      Vitamin C 73mg81%
      Vitamin D 0.24mcg1%
      Iron 1.9mg11%
      Calcium 76.8mg6%
      Potassium 607.2mg13%
      Phosphorus 146.4mg12%
      *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
      -- = missing data
      Quick Stats
      • Calories 619 31% DV
      • Protein 9.6g 19% DV
      • Carbs 18g 6% DV
      • Fat 58g 75% DV
      • Fiber 4.6g 16% DV
      • Sugar 7.4g 15% DV
      Where do the calories come from?

      A donut chart showing which nutrients contribute to the caloric total. There are 619 calories in Puerto Rican Seasoning With Ham coming from 6% protein, 11% carbs, 83% fat, and 0% alcohol.

      What is this food made of?

      A pie chart showing the macro nutrient components for Puerto Rican Seasoning With Ham. This food consists of 63.8% water, 4.08% protein, 7.46% carbs, 24.66% fat, and 0% alcohol.

      Detailed Nutrition Facts
      155 nutrients
      Macronutrients
      -- = missing data %DV
      Weight240g
      Calories 619 31%
      Fat 58.3g 75%
      Protein 9.6g 19%
      Carbohydrate 17.6g 6%
      Sugars 7.4g 15%
      Fiber 4.6g 16%
      Cholesterol 31.2mg 10%
      Saturated Fats 12.2g 61%
      Net-Carbs 13.1g
      Trans Fatty Acids --g
      Minerals
      -- = missing data %DV
      Weight240g
      Calcium 76.8mg 6%
      Iron, Fe 1.9mg 11%
      Potassium, K 607.2mg 13%
      Magnesium 38.4mg 9%
      Phosphorus, P 146.4mg 12%
      Sodium 1125.6mg 47%
      Zinc, Zn 1.3mg 12%
      Copper, Cu 0.2mg 22%
      Manganese --mg --%
      Selenium, Se 7.9mcg 14%
      Fluoride, F --mcg --%
      Molybdenum --mcg
      Iodine, I --mcg
      Chlorine --mg
      Chromium --mcg
      Vitamins
      -- = missing data %DV
      Weight240g
      Vitamin A, RAE 50.4mcg 6%
      Vitamin C 73mg 81%
      Thiamin (B1) 0.21mg 17%
      Riboflavin (B2) 0.13mg 10%
      Niacin (B3) 2.1mg 13%
      Vitamin B5 (PA) --mg --%
      Vitamin B6 0.49mg 29%
      Biotin --mcg
      Folate (B9) 33.6mcg 8%
      Folic acid 0mcg 0%
      Food Folate 33.6mcg 8%
      Folate DFE 33.6mcg 8%
      Choline 41.5mg 8%
      Vitamin B12 0.19mcg 8%
      Retinol 0mcg
      Carotene, beta 554.4mcg 5%
      Carotene, alpha 76.8mcg 0%
      Cryptoxanthin, beta 12mcg 0%
      Vitamin A, IU --IU
      Lycopene 1538.4mcg
      Lut + Zeaxanthin 388.8mcg
      Vitamin E 6.8mg 45%
      Vitamin D 0.24mcg 1%
      Vitamin D2 --mcg
      Vitamin D3 --mcg
      Vitamin D (IU) --IU --%
      Vitamin K 55.7mcg 46%
      Vitamin K1 --mcg
      Menaquinone-4 (K2) --mcg
      Other
      -- = missing data
      Weight240g
      Water 150.8g
      Ash --g
      Alcohol 0g
      Caffeine 0mg
      Theobromine 0mg
      PRAL score -4.68
      Carbs & Sugars
      -- = missing data %DV
      Weight240g
      Soluble Fiber --g
      Insoluble Fiber --g
      Added Sugar --g --%
      Sucrose --g
      Glucose (Dextrose) --g
      Fructose --g
      Lactose --g
      Maltose --g
      Galactose --g
      Starch --g
      Carbohydrate, other --g
      Total sugar alcohols --g
      Fats
      -- = missing data %AI
      Weight240g
      Total Monounsaturated 37.474g
      Total Polyunsaturated 6.456g
      Omega 3s 0.478g 30%
      Omega 6s 5.933g 35%
      Omega 3 to Omega 6 Ratio 0.08
      Omega 6 to Omega 3 Ratio 12.42
      Omega 3 Fats
      alpha-Linolenic Acid (ALA) --g --%
      Eicosapentaenoic Acid (EPA) 0g
      Docosapentaenoic Acid (DPA) 0g
      Docosahexaenoic Acid (DHA) 0g
      n-3-Eicosatrienoic Acid (20:3) --g
      Omega-6 Fats
      Linoleic Acid (18:2 n-6 cis cis) --g
      gamma-Linolenic Acid (GLA) --g
      cis-cis-n6-Eicosadienoic Acid --g
      Dihomo-gamma-linolenic acid (DGLA) --g
      Arachidonic acid (AA) --g
      Saturated Fats
      Butyric (4:0) 0g
      Caproic (6:0) 0g
      Caprylic Acid (8:0) 0g
      Capric Acid (10:0) 0.007g
      Lauric Acid (12:0) 0.041g
      Tridecanoic Acid (13:0) --g
      Myristic Acid (14:0) 0.242g
      Pentadecanoic Acid (15:0) --g
      Palmitic Acid (16:0) 8.575g
      Margaric Acid (17:0) --g
      Stearic Acid (18:0) 3.11g
      Arachidic Acid (20:0) --g
      Behenic Acid (22:0) --g
      Lignoceric Acid (24:0) --g
      Monounsaturated Fats
      Myristoleic Acid (14:1) --g
      Pentadecenoic Acid (15:1) --g
      Palmitoleic Acid (16:1) 1.08g
      cis-Palmitoleic Acid (16:1 cis) --g
      Heptadecenoic Acid (17:1) --g
      Oleic Acid (18:1) 36.118g
      cis-Oleic Acid (18:1 cis) --g
      cis-Vaccenic acid --g
      Gadoleic Acid (20:1) 0.122g
      Docosenoic Acid (22:1) 0g
      cis-Docosenoic Acid (22:1 cis) --g
      cis-Tetracosenoic Acid (24:1 cis) --g
      Polyunsaturated Fats
      Octadecadienoic Acid (18:2) 5.933g
      Conjugated Linoleic Acid (CLAs) --g
      i-Octadecadienoic Acid (18:2 mixed isomers) --g
      undifferentiated-Octadecatrienoic 0.478g
      Octadecatrienoic Acid (mixed isomers) --g
      Parinaric Acid (18:4) 0g
      Eicosatrienoic Acid (20:3) --g
      Eicosatetraenoic Acid 20:4 0.038g
      Heneicosapentaenoic Acid 21:5 --g
      22:4 --g
      Trans Fats
      Trans-Polyenoic Fats --g
      Trans-Monoenoic Fats --g
      trans-Palmitoleic Acid (16:1 trans) --g
      trans-Oleic Acid (18:1 trans) --g
      trans-Docosenoic Acid (22:1 trans) --g
      trans-Octadecadienoic Acid (18:2 trans) --g
      trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
      Phytosterols (Plant Sterols)
      Total Phytosterols --g
      Stigmasterol --g
      Campesterol --g
      Beta-sitosterol --g
      Amino Acids
      -- = missing data %RDI
      Weight240g
      Essential Amino Acids
      Histidine --mg --%
      Isoleucine --mg --%
      Leucine --mg --%
      Lysine --mg --%
      Methionine --mg --%
      Phenylalanine --mg --%
      Threonine --mg --%
      Tryptophan --mg --%
      Valine --mg --%
      Conditionally Essential Amino Acids
      Arginine --mg
      Cystine --mg --%
      Glycine --mg
      Proline --mg
      Tyrosine --mg --%
      Non-Essential Amino Acids
      Alanine --mg
      Aspartic acid --mg
      Betaine --mg
      Glutamic acid --mg
      Hydroxyproline --mg
      Serine --mg
      Data Source
      Puerto Rican Seasoning With Ham
      USDA Food Data Central FNDDSOmega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.