Nutrition Facts Search Tool

Get detailed nutrition data for over 800,000 foods.
instructions
Scan Bar Code
Tomato And Corn Cooked Ns As To Fat Added In Cooking
×

Tomato And Corn Cooked Ns As To Fat Added In Cooking

Serving Size:
×
Log Save Share
Change Log Save
Nutrition Facts
Serving Size
1 cup (247g)
Calories124
% Daily Value *
Total Fat 5.6g8%
Saturated Fat 2.3g11%
Trans Fat --g
Cholesterol 7.4mg2%
Sodium 862mg37%
Total Carbohydrate 18.9g9%
Dietary Fiber 4.7g19%
Total Sugars 8g16%
Includes --g Added Sugars--%
Protein 3.4g2%
Vitamin C 19.5mg1%
Vitamin D 0mcg0%
Iron 1.1mg2%
Calcium 51.9mg2%
Potassium 402.6mg15%
Phosphorus 69.2mg2%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Settings
  • Blood Sugar Index 21 Good
  • This food is low in carbohydrates and sugar relative to the fiber, protein, and fat. It is a good choice for maintaining healthy blood sugar levels.
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score -5.67
  • Inflammation Index -261
  • Amino Acid Score --%
  • Potassium/Sodium 0.47
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 124 calories in Tomato And Corn Cooked Ns As To Fat Added In Cooking coming from 9% protein, 54% carbs, 37% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Tomato And Corn Cooked Ns As To Fat Added In Cooking. This food consists of 88.5% water, 1.4% protein, 7.8% carbs, 2.3% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight247g
Calories (kcal) 124 8%
Fat 5.6g 8%
Protein 3.4g 2%
Carbohydrate 18.9g 9%
Sugars 8g 16%
Fiber 4.7g 19%
Cholesterol 7.4mg 2%
Saturated Fats 2.3g 11%
Net-Carbs 14.3g
Trans Fatty Acids --g
Minerals
-- = missing data %DV
Weight247g
Calcium 51.9mg 2%
Iron, Fe 1.1mg 2%
Potassium, K 402.6mg 15%
Magnesium 27.2mg 8%
Phosphorus, P 69.2mg 2%
Sodium 862mg 37%
Zinc, Zn 0.49mg 1%
Copper, Cu 0.11mg 1%
Manganese --mg --%
Selenium, Se 1.7mcg 0%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight247g
Vitamin A, RAE 71.6mcg 2%
Vitamin C 19.5mg 1%
Thiamin (B1) 0.86mg 78%
Riboflavin (B2) 0.17mg 15%
Niacin (B3) 2mg 6%
Vitamin B5 (PA) --mg --%
Vitamin B6 0.28mg 0%
Biotin --mcg
Folate (B9) 44.5mcg 4%
Folic acid 0mcg 0%
Food Folate 44.5mcg 11%
Folate DFE 44.5mcg 11%
Choline 26.9mg 6%
Vitamin B12 0mcg 0%
Retinol 39.5mcg
Carotene, beta 382.9mcg 4%
Carotene, alpha 4.9mcg 0%
Cryptoxanthin, beta 19.8mcg 0%
Vitamin A, IU --IU
Lycopene 3621mcg
Lut + Zeaxanthin 787.9mcg
Vitamin E 1.5mg 0%
Vitamin D 0mcg 0%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) --IU --%
Vitamin K 6.2mcg 7%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight247g
Water 216g
Ash --g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score -5.67
Carbs & Sugars
-- = missing data %DV
Weight247g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight247g
Total Monounsaturated 1.566g
Total Polyunsaturated 1.349g
Omega 3s 0.094g 9%
Omega 6s 1.235g 10%
Omega 3 to Omega 6 Ratio 0.08
Omega 6 to Omega 3 Ratio 13.16
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Docosahexaenoic Acid (DHA) 0g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid --g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0.109g
Caproic (6:0) 0.067g
Caprylic Acid (8:0) 0.04g
Capric Acid (10:0) 0.089g
Lauric Acid (12:0) 0.091g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.257g
Pentadecanoic Acid (15:0) --g
Palmitic Acid (16:0) 1.097g
Margaric Acid (17:0) --g
Stearic Acid (18:0) 0.494g
Arachidic Acid (20:0) --g
Behenic Acid (22:0) --g
Lignoceric Acid (24:0) --g
Monounsaturated Fats
Myristoleic Acid (14:1) --g
Pentadecenoic Acid (15:1) --g
Palmitoleic Acid (16:1) 0.04g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) --g
Oleic Acid (18:1) 1.514g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0.012g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 1.235g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.094g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) --g
Eicosatetraenoic Acid 20:4 0g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight247g
Essential Amino Acids
Histidine --mg --%
Isoleucine --mg --%
Leucine --mg --%
Lysine --mg --%
Methionine --mg --%
Phenylalanine --mg --%
Threonine --mg --%
Tryptophan --mg --%
Valine --mg --%
Conditionally Essential Amino Acids
Arginine --mg
Cystine --mg --%
Glycine --mg
Proline --mg
Tyrosine --mg --%
Non-Essential Amino Acids
Alanine --mg
Aspartic acid --mg
Betaine --mg
Glutamic acid --mg
Hydroxyproline --mg
Serine --mg
Data Source
Tomato And Corn Cooked Ns As To Fat Added In Cooking
USDA Food Data Central FNNDSOmega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.