Nutrition Facts Search Tool

Get detailed nutrition data for over 800,000 foods.
instructions
Scan Bar Code
Tomato And Cucumber Salad Made With Tomato Cucumber Oil And Vinegar
×

Tomato And Cucumber Salad Made With Tomato Cucumber Oil And Vinegar

Serving Size:
×
Log Save Share
Change Log Save
Nutrition Facts
Serving Size
1 cup (159g)
Calories186
% Daily Value *
Total Fat 15.8g20%
Saturated Fat 2.2g11%
Trans Fat --g
Cholesterol 0mg0%
Sodium 338.7mg14%
Total Carbohydrate 10.4g4%
Dietary Fiber 0.95g3%
Total Sugars 8g16%
Includes --g Added Sugars--%
Protein 0.84g2%
Vitamin C 8.4mg9%
Vitamin D 0mcg0%
Iron 0.37mg2%
Calcium 17.5mg1%
Potassium 216.2mg5%
Phosphorus 28.6mg2%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Settings
  • Blood Sugar Index 11 Good
  • This food is low in carbohydrates and sugar relative to the fiber, protein, and fat. It is a good choice for maintaining healthy blood sugar levels.
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score -3.7
  • Inflammation Index -114
  • Amino Acid Score --%
  • Potassium/Sodium 0.64
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 186 calories in Tomato And Cucumber Salad Made With Tomato Cucumber Oil And Vinegar coming from 2% protein, 22% carbs, 76% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Tomato And Cucumber Salad Made With Tomato Cucumber Oil And Vinegar. This food consists of 82.7% water, 0.5% protein, 6.7% carbs, 10.1% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight159g
Calories (kcal) 186 9%
Fat 15.8g 20%
Protein 0.84g 2%
Carbohydrate 10.4g 4%
Sugars 8g 16%
Fiber 0.95g 3%
Cholesterol 0mg 0%
Saturated Fats 2.2g 11%
Net-Carbs 9.5g
Trans Fatty Acids --g
Minerals
-- = missing data %DV
Weight159g
Calcium 17.5mg 1%
Iron, Fe 0.37mg 2%
Potassium, K 216.2mg 5%
Magnesium 14.3mg 3%
Phosphorus, P 28.6mg 2%
Sodium 338.7mg 14%
Zinc, Zn 0.21mg 2%
Copper, Cu 0.05mg 6%
Manganese --mg --%
Selenium, Se 0.32mcg 1%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight159g
Vitamin A, RAE 20.7mcg 2%
Vitamin C 8.4mg 9%
Thiamin (B1) 0.03mg 3%
Riboflavin (B2) 0.03mg 2%
Niacin (B3) 0.32mg 2%
Vitamin B5 (PA) --mg --%
Vitamin B6 0.07mg 4%
Biotin --mcg
Folate (B9) 12.7mcg 3%
Folic acid 0mcg 0%
Food Folate 12.7mcg 3%
Folate DFE 12.7mcg 3%
Choline 6.5mg 1%
Vitamin B12 0mcg 0%
Retinol 0mcg
Carotene, beta 217.8mcg 2%
Carotene, alpha 49.3mcg 0%
Cryptoxanthin, beta 11.1mcg 0%
Vitamin A, IU --IU
Lycopene 1132.1mcg
Lut + Zeaxanthin 65.2mcg
Vitamin E 2.1mg 14%
Vitamin D 0mcg 0%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) --IU --%
Vitamin K 28.9mcg 24%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight159g
Water 128.9g
Ash --g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score -3.7
Carbs & Sugars
-- = missing data %DV
Weight159g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight159g
Total Monounsaturated 6.551g
Total Polyunsaturated 6.478g
Omega 3s 0.795g 50%
Omega 6s 5.684g 33%
Omega 3 to Omega 6 Ratio 0.14
Omega 6 to Omega 3 Ratio 7.15
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Docosahexaenoic Acid (DHA) 0g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid --g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0g
Caproic (6:0) 0g
Caprylic Acid (8:0) 0g
Capric Acid (10:0) 0g
Lauric Acid (12:0) 0g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.003g
Pentadecanoic Acid (15:0) --g
Palmitic Acid (16:0) 1.547g
Margaric Acid (17:0) --g
Stearic Acid (18:0) 0.506g
Arachidic Acid (20:0) --g
Behenic Acid (22:0) --g
Lignoceric Acid (24:0) --g
Monounsaturated Fats
Myristoleic Acid (14:1) --g
Pentadecenoic Acid (15:1) --g
Palmitoleic Acid (16:1) 0.056g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) --g
Oleic Acid (18:1) 6.427g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0.064g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 5.684g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.795g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) --g
Eicosatetraenoic Acid 20:4 0g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight159g
Essential Amino Acids
Histidine --mg --%
Isoleucine --mg --%
Leucine --mg --%
Lysine --mg --%
Methionine --mg --%
Phenylalanine --mg --%
Threonine --mg --%
Tryptophan --mg --%
Valine --mg --%
Conditionally Essential Amino Acids
Arginine --mg
Cystine --mg --%
Glycine --mg
Proline --mg
Tyrosine --mg --%
Non-Essential Amino Acids
Alanine --mg
Aspartic acid --mg
Betaine --mg
Glutamic acid --mg
Hydroxyproline --mg
Serine --mg
Data Source
Tomato And Cucumber Salad Made With Tomato Cucumber Oil And Vinegar
USDA Food Data Central FNNDSOmega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.