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Tomato Noodle Soup Canned Prepared With Water Or Ready-To-Serve
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Tomato Noodle Soup Canned Prepared With Water Or Ready-To-Serve

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Nutrition Facts
Serving Size
1 cup (244g)
Calories142
% Daily Value *
Total Fat 1.6g2%
Saturated Fat 0.36g2%
Trans Fat --g
Cholesterol 17.1mg6%
Sodium 344mg14%
Total Carbohydrate 28.8g10%
Dietary Fiber 1.7g6%
Total Sugars 7.6g15%
Includes --g Added Sugars--%
Protein 4.1g8%
Vitamin C 11.5mg13%
Vitamin D 0mcg0%
Iron 1.4mg8%
Calcium 22mg2%
Potassium 527mg11%
Phosphorus 73.2mg6%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Settings
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score -7.35
  • Inflammation Index -132
  • Amino Acid Score --%
  • Potassium/Sodium 1.53
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 142 calories in Tomato Noodle Soup Canned Prepared With Water Or Ready-To-Serve coming from 12% protein, 78% carbs, 10% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Tomato Noodle Soup Canned Prepared With Water Or Ready-To-Serve. This food consists of 85.7% water, 1.7% protein, 11.9% carbs, 0.7% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight244g
Calories (kcal) 142 7%
Fat 1.6g 2%
Protein 4.1g 8%
Carbohydrate 28.8g 10%
Sugars 7.6g 15%
Fiber 1.7g 6%
Cholesterol 17.1mg 6%
Saturated Fats 0.36g 2%
Net-Carbs 27.1g
Trans Fatty Acids --g
Minerals
-- = missing data %DV
Weight244g
Calcium 22mg 2%
Iron, Fe 1.4mg 8%
Potassium, K 527mg 11%
Magnesium 24.4mg 6%
Phosphorus, P 73.2mg 6%
Sodium 344mg 14%
Zinc, Zn 0.56mg 5%
Copper, Cu 0.11mg 12%
Manganese --mg --%
Selenium, Se 17.1mcg 31%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight244g
Vitamin A, RAE 22mcg 2%
Vitamin C 11.5mg 13%
Thiamin (B1) 0.21mg 17%
Riboflavin (B2) 0.1mg 7%
Niacin (B3) 2mg 13%
Vitamin B5 (PA) --mg --%
Vitamin B6 0.1mg 6%
Biotin --mcg
Folate (B9) 51.2mcg 13%
Folic acid 46.4mcg 12%
Food Folate 4.9mcg 1%
Folate DFE 83mcg 21%
Choline 27.1mg 5%
Vitamin B12 0.05mcg 2%
Retinol 2.4mcg
Carotene, beta 212.3mcg 2%
Carotene, alpha 0mcg 0%
Cryptoxanthin, beta 0mcg 0%
Vitamin A, IU --IU
Lycopene 9821mcg
Lut + Zeaxanthin 104.9mcg
Vitamin E 0.41mg 3%
Vitamin D 0mcg 0%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) --IU --%
Vitamin K 2.7mcg 2%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight244g
Water 207.2g
Ash --g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score -7.35
Carbs & Sugars
-- = missing data %DV
Weight244g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight244g
Total Monounsaturated 0.473g
Total Polyunsaturated 0.473g
Omega 3s 0.039g 2%
Omega 6s 0.432g 3%
Omega 3 to Omega 6 Ratio 0.09
Omega 6 to Omega 3 Ratio 11.06
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Docosahexaenoic Acid (DHA) 0g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid --g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0g
Caproic (6:0) 0g
Caprylic Acid (8:0) 0g
Capric Acid (10:0) 0g
Lauric Acid (12:0) 0g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.015g
Pentadecanoic Acid (15:0) --g
Palmitic Acid (16:0) 0.278g
Margaric Acid (17:0) --g
Stearic Acid (18:0) 0.063g
Arachidic Acid (20:0) --g
Behenic Acid (22:0) --g
Lignoceric Acid (24:0) --g
Monounsaturated Fats
Myristoleic Acid (14:1) --g
Pentadecenoic Acid (15:1) --g
Palmitoleic Acid (16:1) 0.039g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) --g
Oleic Acid (18:1) 0.395g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0.024g
Docosenoic Acid (22:1) 0.015g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 0.432g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.039g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) --g
Eicosatetraenoic Acid 20:4 0g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight244g
Essential Amino Acids
Histidine --mg --%
Isoleucine --mg --%
Leucine --mg --%
Lysine --mg --%
Methionine --mg --%
Phenylalanine --mg --%
Threonine --mg --%
Tryptophan --mg --%
Valine --mg --%
Conditionally Essential Amino Acids
Arginine --mg
Cystine --mg --%
Glycine --mg
Proline --mg
Tyrosine --mg --%
Non-Essential Amino Acids
Alanine --mg
Aspartic acid --mg
Betaine --mg
Glutamic acid --mg
Hydroxyproline --mg
Serine --mg
Data Source
Tomato Noodle Soup Canned Prepared With Water Or Ready-To-Serve
USDA Food Data Central FNNDSOmega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.