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Broccoli Salad With Cauliflower Cheese Bacon Bits And Dressing
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Broccoli Salad With Cauliflower Cheese Bacon Bits And Dressing

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Nutrition Facts
Serving Size
1 cup (154g)
Calories414
% Daily Value *
Total Fat 35.2g45%
Saturated Fat 8g40%
Trans Fat --g
Cholesterol 32.3mg11%
Sodium 525.1mg22%
Total Carbohydrate 16.3g6%
Dietary Fiber 2.6g9%
Total Sugars 10.1g20%
Includes --g Added Sugars--%
Protein 9g18%
Vitamin C 43.1mg48%
Vitamin D 0.15mcg1%
Iron 0.57mg3%
Calcium 166.3mg13%
Potassium 251mg5%
Phosphorus 147.8mg12%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Settings
  • Blood Sugar Index 0 Good
  • This food is low in carbohydrates and sugar relative to the fiber, protein, and fat. It is a good choice for maintaining healthy blood sugar levels.
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 1.74
  • Inflammation Score -55
  • Amino Acid Score --%
  • Potassium/Sodium 0.48
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 414 calories in Broccoli Salad With Cauliflower Cheese Bacon Bits And Dressing coming from 8% protein, 15% carbs, 77% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Broccoli Salad With Cauliflower Cheese Bacon Bits And Dressing. This food consists of 60% water, 6% protein, 10.8% carbs, 23.3% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight154g
Calories (kcal) 414 21%
Fat 35.2g 45%
Protein 9g 18%
Carbohydrate 16.3g 6%
Sugars 10.1g 20%
Fiber 2.6g 9%
Cholesterol 32.3mg 11%
Saturated Fats 8g 40%
Net-Carbs 13.7g
Trans Fatty Acids --g
Minerals
-- = missing data %DV
Weight154g
Calcium 166.3mg 13%
Iron, Fe 0.57mg 3%
Potassium, K 251mg 5%
Magnesium 26.2mg 6%
Phosphorus, P 147.8mg 12%
Sodium 525.1mg 22%
Zinc, Zn 1.1mg 10%
Copper, Cu 0.09mg 10%
Manganese --mg --%
Selenium, Se 7.7mcg 14%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight154g
Vitamin A, RAE 73.9mcg 8%
Vitamin C 43.1mg 48%
Thiamin (B1) 0.11mg 9%
Riboflavin (B2) 0.15mg 11%
Niacin (B3) 0.53mg 3%
Vitamin B5 (PA) --mg --%
Vitamin B6 0.15mg 9%
Biotin --mcg
Folate (B9) 58.5mcg 15%
Folic acid 0mcg 0%
Food Folate 58.5mcg 15%
Folate DFE 58.5mcg 15%
Choline 48.8mg 9%
Vitamin B12 0.35mcg 15%
Retinol 66.2mcg
Carotene, beta 120.1mcg 1%
Carotene, alpha 7.7mcg 0%
Cryptoxanthin, beta 1.5mcg 0%
Vitamin A, IU --IU
Lycopene 0mcg
Lut + Zeaxanthin 403.5mcg
Vitamin E 2.2mg 14%
Vitamin D 0.15mcg 1%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) --IU --%
Vitamin K 92.6mcg 77%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight154g
Water 90.7g
Ash --g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score 1.74
Carbs & Sugars
-- = missing data %DV
Weight154g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight154g
Total Monounsaturated 8.247g
Total Polyunsaturated 17.379g
Omega 3s 2.104g 131%
Omega 6s 15.218g 90%
Omega 3 to Omega 6 Ratio 0.14
Omega 6 to Omega 3 Ratio 7.23
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) 0.002g
Docosapentaenoic Acid (DPA) 0.003g
Docosahexaenoic Acid (DHA) 0.002g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid --g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0.115g
Caproic (6:0) 0.097g
Caprylic Acid (8:0) 0.062g
Capric Acid (10:0) 0.156g
Lauric Acid (12:0) 0.189g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.582g
Pentadecanoic Acid (15:0) --g
Palmitic Acid (16:0) 4.668g
Margaric Acid (17:0) --g
Stearic Acid (18:0) 1.817g
Arachidic Acid (20:0) --g
Behenic Acid (22:0) --g
Lignoceric Acid (24:0) --g
Monounsaturated Fats
Myristoleic Acid (14:1) --g
Pentadecenoic Acid (15:1) --g
Palmitoleic Acid (16:1) 0.125g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) --g
Oleic Acid (18:1) 7.771g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0.097g
Docosenoic Acid (22:1) 0.008g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 15.218g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 2.104g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) --g
Eicosatetraenoic Acid 20:4 0.028g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight154g
Essential Amino Acids
Histidine --mg --%
Isoleucine --mg --%
Leucine --mg --%
Lysine --mg --%
Methionine --mg --%
Phenylalanine --mg --%
Threonine --mg --%
Tryptophan --mg --%
Valine --mg --%
Conditionally Essential Amino Acids
Arginine --mg
Cystine --mg --%
Glycine --mg
Proline --mg
Tyrosine --mg --%
Non-Essential Amino Acids
Alanine --mg
Aspartic acid --mg
Betaine --mg
Glutamic acid --mg
Hydroxyproline --mg
Serine --mg
Data Source
Broccoli Salad With Cauliflower Cheese Bacon Bits And Dressing
USDA Food Data Central FNNDSOmega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.