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Cabbage Salad Or Coleslaw Made With Light Coleslaw Dressing
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Cabbage Salad Or Coleslaw Made With Light Coleslaw Dressing

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Nutrition Facts
Serving Size
1 cup (219g)
Calories219
% Daily Value *
Total Fat 10.7g14%
Saturated Fat 1.6g8%
Trans Fat --g
Cholesterol 13.1mg4%
Sodium 1027.1mg43%
Total Carbohydrate 31.6g11%
Dietary Fiber 4.4g16%
Total Sugars 26g52%
Includes --g Added Sugars--%
Protein 2.1g4%
Vitamin C 52.6mg58%
Vitamin D 0mcg0%
Iron 0.85mg5%
Calcium 83.2mg6%
Potassium 335.1mg7%
Phosphorus 61.3mg5%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Settings
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score -5.45
  • Inflammation Index -1004
  • Amino Acid Score --%
  • Potassium/Sodium 0.33
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 219 calories in Cabbage Salad Or Coleslaw Made With Light Coleslaw Dressing coming from 4% protein, 54% carbs, 42% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Cabbage Salad Or Coleslaw Made With Light Coleslaw Dressing. This food consists of 79.5% water, 1% protein, 14.6% carbs, 4.9% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight219g
Calories (kcal) 219 11%
Fat 10.7g 14%
Protein 2.1g 4%
Carbohydrate 31.6g 11%
Sugars 26g 52%
Fiber 4.4g 16%
Cholesterol 13.1mg 4%
Saturated Fats 1.6g 8%
Net-Carbs 27.2g
Trans Fatty Acids --g
Minerals
-- = missing data %DV
Weight219g
Calcium 83.2mg 6%
Iron, Fe 0.85mg 5%
Potassium, K 335.1mg 7%
Magnesium 21.9mg 5%
Phosphorus, P 61.3mg 5%
Sodium 1027.1mg 43%
Zinc, Zn 0.39mg 4%
Copper, Cu 0.04mg 4%
Manganese --mg --%
Selenium, Se 1.3mcg 2%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight219g
Vitamin A, RAE 162.1mcg 18%
Vitamin C 52.6mg 58%
Thiamin (B1) 0.11mg 9%
Riboflavin (B2) 0.07mg 6%
Niacin (B3) 0.65mg 4%
Vitamin B5 (PA) --mg --%
Vitamin B6 0.22mg 13%
Biotin --mcg
Folate (B9) 65.7mcg 16%
Folic acid 0mcg 0%
Food Folate 65.7mcg 16%
Folate DFE 65.7mcg 16%
Choline 25mg 5%
Vitamin B12 0.04mcg 2%
Retinol 0mcg
Carotene, beta 1605.3mcg 15%
Carotene, alpha 694.2mcg 3%
Cryptoxanthin, beta 0mcg 0%
Vitamin A, IU --IU
Lycopene 0mcg
Lut + Zeaxanthin 89.8mcg
Vitamin E 1.3mg 9%
Vitamin D 0mcg 0%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) --IU --%
Vitamin K 128.6mcg 107%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight219g
Water 171.6g
Ash --g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score -5.45
Carbs & Sugars
-- = missing data %DV
Weight219g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight219g
Total Monounsaturated 4.529g
Total Polyunsaturated 3.981g
Omega 3s 0.274g 17%
Omega 6s 3.699g 22%
Omega 3 to Omega 6 Ratio 0.07
Omega 6 to Omega 3 Ratio 13.51
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Docosahexaenoic Acid (DHA) 0g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid --g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0g
Caproic (6:0) 0g
Caprylic Acid (8:0) 0g
Capric Acid (10:0) 0g
Lauric Acid (12:0) 0g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.011g
Pentadecanoic Acid (15:0) --g
Palmitic Acid (16:0) 1.082g
Margaric Acid (17:0) --g
Stearic Acid (18:0) 0.523g
Arachidic Acid (20:0) --g
Behenic Acid (22:0) --g
Lignoceric Acid (24:0) --g
Monounsaturated Fats
Myristoleic Acid (14:1) --g
Pentadecenoic Acid (15:1) --g
Palmitoleic Acid (16:1) 0.042g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) --g
Oleic Acid (18:1) 4.476g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 3.699g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.274g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) --g
Eicosatetraenoic Acid 20:4 0g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight219g
Essential Amino Acids
Histidine --mg --%
Isoleucine --mg --%
Leucine --mg --%
Lysine --mg --%
Methionine --mg --%
Phenylalanine --mg --%
Threonine --mg --%
Tryptophan --mg --%
Valine --mg --%
Conditionally Essential Amino Acids
Arginine --mg
Cystine --mg --%
Glycine --mg
Proline --mg
Tyrosine --mg --%
Non-Essential Amino Acids
Alanine --mg
Aspartic acid --mg
Betaine --mg
Glutamic acid --mg
Hydroxyproline --mg
Serine --mg
Data Source
Cabbage Salad Or Coleslaw Made With Light Coleslaw Dressing
USDA Food Data Central FNNDSOmega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.