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      Artichoke Cooked From Frozen Fat Added In Cooking Ns As To Type Of Fat
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      Artichoke Cooked From Frozen Fat Added In Cooking Ns As To Type Of Fat

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      Nutrition Facts
      Serving Size
      1 cup, hearts (173g)
      Calories106
      % Daily Value *
      Total Fat 4.3g5%
      Saturated Fat 1.9g9%
      Trans Fat --g
      Cholesterol 6.9mg2%
      Sodium 505.2mg21%
      Total Carbohydrate 15.4g6%
      Dietary Fiber 7.6g27%
      Total Sugars 1.4g3%
      Includes --g Added Sugars--%
      Protein 5.2g10%
      Vitamin C 8.3mg9%
      Vitamin D 0mcg0%
      Iron 0.93mg5%
      Calcium 36.3mg3%
      Potassium 442.9mg9%
      Phosphorus 103.8mg8%
      *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
      -- = missing data
      Quick Stats
      • Calories 106 5% DV
      • Protein 5.2g 10% DV
      • Carbs 15g 6% DV
      • Fat 4.3g 5% DV
      • Fiber 7.6g 27% DV
      • Sugar 1.4g 3% DV
      Where do the calories come from?

      A donut chart showing which nutrients contribute to the caloric total. There are 106 calories in Artichoke Cooked From Frozen Fat Added In Cooking Ns As To Type Of Fat coming from 17% protein, 52% carbs, 31% fat, and 0% alcohol.

      What is this food made of?

      A pie chart showing the macro nutrient components for Artichoke Cooked From Frozen Fat Added In Cooking Ns As To Type Of Fat. This food consists of 85.44% water, 3.06% protein, 9.01% carbs, 2.49% fat, and 0% alcohol.

      Detailed Nutrition Facts
      155 nutrients
      Macronutrients
      -- = missing data %DV
      Weight173g
      Calories 106 5%
      Fat 4.3g 5%
      Protein 5.2g 10%
      Carbohydrate 15.4g 6%
      Sugars 1.4g 3%
      Fiber 7.6g 27%
      Cholesterol 6.9mg 2%
      Saturated Fats 1.9g 9%
      Net-Carbs 7.8g
      Trans Fatty Acids --g
      Minerals
      -- = missing data %DV
      Weight173g
      Calcium 36.3mg 3%
      Iron, Fe 0.93mg 5%
      Potassium, K 442.9mg 9%
      Magnesium 51.9mg 12%
      Phosphorus, P 103.8mg 8%
      Sodium 505.2mg 21%
      Zinc, Zn 0.61mg 6%
      Copper, Cu 0.1mg 11%
      Manganese --mg --%
      Selenium, Se 0.35mcg 1%
      Fluoride, F --mcg --%
      Molybdenum --mcg
      Iodine, I --mcg
      Chlorine --mg
      Chromium --mcg
      Vitamins
      -- = missing data %DV
      Weight173g
      Vitamin A, RAE 36.3mcg 4%
      Vitamin C 8.3mg 9%
      Thiamin (B1) 0.1mg 9%
      Riboflavin (B2) 0.27mg 20%
      Niacin (B3) 1.5mg 10%
      Vitamin B5 (PA) --mg --%
      Vitamin B6 0.22mg 13%
      Biotin --mcg
      Folate (B9) 199mcg 50%
      Folic acid 0mcg 0%
      Food Folate 199mcg 50%
      Folate DFE 199mcg 50%
      Choline 49.7mg 9%
      Vitamin B12 0mcg 0%
      Retinol 32.9mcg
      Carotene, beta 27.7mcg 0%
      Carotene, alpha 0mcg 0%
      Cryptoxanthin, beta 0mcg 0%
      Vitamin A, IU --IU
      Lycopene 0mcg
      Lut + Zeaxanthin 659.1mcg
      Vitamin E 0.73mg 5%
      Vitamin D 0mcg 0%
      Vitamin D2 --mcg
      Vitamin D3 --mcg
      Vitamin D (IU) --IU --%
      Vitamin K 23.2mcg 19%
      Vitamin K1 --mcg
      Menaquinone-4 (K2) --mcg
      Other
      -- = missing data
      Weight173g
      Water 145.9g
      Ash --g
      Alcohol 0g
      Caffeine 0mg
      Theobromine 0mg
      PRAL score -4.78
      Carbs & Sugars
      -- = missing data %DV
      Weight173g
      Soluble Fiber --g
      Insoluble Fiber --g
      Added Sugar --g --%
      Sucrose --g
      Glucose (Dextrose) --g
      Fructose --g
      Lactose --g
      Maltose --g
      Galactose --g
      Starch --g
      Carbohydrate, other --g
      Total sugar alcohols --g
      Fats
      -- = missing data %AI
      Weight173g
      Total Monounsaturated 0.983g
      Total Polyunsaturated 0.946g
      Omega 3s 0.159g 10%
      Omega 6s 0.787g 5%
      Omega 3 to Omega 6 Ratio 0.2
      Omega 6 to Omega 3 Ratio 4.95
      Omega 3 Fats
      alpha-Linolenic Acid (ALA) --g --%
      Eicosapentaenoic Acid (EPA) 0g
      Docosapentaenoic Acid (DPA) 0g
      Docosahexaenoic Acid (DHA) 0g
      n-3-Eicosatrienoic Acid (20:3) --g
      Omega-6 Fats
      Linoleic Acid (18:2 n-6 cis cis) --g
      gamma-Linolenic Acid (GLA) --g
      cis-cis-n6-Eicosadienoic Acid --g
      Dihomo-gamma-linolenic acid (DGLA) --g
      Arachidonic acid (AA) --g
      Saturated Fats
      Butyric (4:0) 0.092g
      Caproic (6:0) 0.057g
      Caprylic Acid (8:0) 0.035g
      Capric Acid (10:0) 0.073g
      Lauric Acid (12:0) 0.085g
      Tridecanoic Acid (13:0) --g
      Myristic Acid (14:0) 0.221g
      Pentadecanoic Acid (15:0) --g
      Palmitic Acid (16:0) 0.898g
      Margaric Acid (17:0) --g
      Stearic Acid (18:0) 0.389g
      Arachidic Acid (20:0) --g
      Behenic Acid (22:0) --g
      Lignoceric Acid (24:0) --g
      Monounsaturated Fats
      Myristoleic Acid (14:1) --g
      Pentadecenoic Acid (15:1) --g
      Palmitoleic Acid (16:1) 0.028g
      cis-Palmitoleic Acid (16:1 cis) --g
      Heptadecenoic Acid (17:1) --g
      Oleic Acid (18:1) 0.948g
      cis-Oleic Acid (18:1 cis) --g
      cis-Vaccenic acid --g
      Gadoleic Acid (20:1) 0.007g
      Docosenoic Acid (22:1) 0g
      cis-Docosenoic Acid (22:1 cis) --g
      cis-Tetracosenoic Acid (24:1 cis) --g
      Polyunsaturated Fats
      Octadecadienoic Acid (18:2) 0.787g
      Conjugated Linoleic Acid (CLAs) --g
      i-Octadecadienoic Acid (18:2 mixed isomers) --g
      undifferentiated-Octadecatrienoic 0.159g
      Octadecatrienoic Acid (mixed isomers) --g
      Parinaric Acid (18:4) 0g
      Eicosatrienoic Acid (20:3) --g
      Eicosatetraenoic Acid 20:4 0g
      Heneicosapentaenoic Acid 21:5 --g
      22:4 --g
      Trans Fats
      Trans-Polyenoic Fats --g
      Trans-Monoenoic Fats --g
      trans-Palmitoleic Acid (16:1 trans) --g
      trans-Oleic Acid (18:1 trans) --g
      trans-Docosenoic Acid (22:1 trans) --g
      trans-Octadecadienoic Acid (18:2 trans) --g
      trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
      Phytosterols (Plant Sterols)
      Total Phytosterols --g
      Stigmasterol --g
      Campesterol --g
      Beta-sitosterol --g
      Amino Acids
      -- = missing data %RDI
      Weight173g
      Essential Amino Acids
      Histidine --mg --%
      Isoleucine --mg --%
      Leucine --mg --%
      Lysine --mg --%
      Methionine --mg --%
      Phenylalanine --mg --%
      Threonine --mg --%
      Tryptophan --mg --%
      Valine --mg --%
      Conditionally Essential Amino Acids
      Arginine --mg
      Cystine --mg --%
      Glycine --mg
      Proline --mg
      Tyrosine --mg --%
      Non-Essential Amino Acids
      Alanine --mg
      Aspartic acid --mg
      Betaine --mg
      Glutamic acid --mg
      Hydroxyproline --mg
      Serine --mg
      Data Source
      Artichoke Cooked From Frozen Fat Added In Cooking Ns As To Type Of Fat
      USDA Food Data Central FNDDSOmega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.