Nutrition Facts Search Tool

Get detailed nutrition data for over 800,000 foods.
instructions
Scan Bar Code
Beans String Green Cooked From Canned Made With Butter
×

Beans String Green Cooked From Canned Made With Butter

Serving Size:
×
Log Save Share
Change Log Save
Nutrition Facts
Serving Size
1 cup, canned (158g)
Calories66
% Daily Value *
Total Fat 4.5g6%
Saturated Fat 2.6g13%
Trans Fat --g
Cholesterol 9.5mg3%
Sodium 595.7mg25%
Total Carbohydrate 6.4g2%
Dietary Fiber 2.8g10%
Total Sugars 2.2g4%
Includes --g Added Sugars--%
Protein 1.6g3%
Vitamin C 3.8mg4%
Vitamin D 0mcg0%
Iron 1.4mg8%
Calcium 58.5mg4%
Potassium 148.5mg3%
Phosphorus 34.8mg3%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Settings
  • Blood Sugar Index 0 Good
  • This food is low in carbohydrates and sugar relative to the fiber, protein, and fat. It is a good choice for maintaining healthy blood sugar levels.
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score -2.34
  • Inflammation Score -141
  • Amino Acid Score --%
  • Potassium/Sodium 0.25
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 66 calories in Beans String Green Cooked From Canned Made With Butter coming from 9% protein, 36% carbs, 55% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Beans String Green Cooked From Canned Made With Butter. This food consists of 92% water, 1.1% protein, 4.1% carbs, 2.9% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight158g
Calories (kcal) 66 3%
Fat 4.5g 6%
Protein 1.6g 3%
Carbohydrate 6.4g 2%
Sugars 2.2g 4%
Fiber 2.8g 10%
Cholesterol 9.5mg 3%
Saturated Fats 2.6g 13%
Net-Carbs 3.6g
Trans Fatty Acids --g
Minerals
-- = missing data %DV
Weight158g
Calcium 58.5mg 4%
Iron, Fe 1.4mg 8%
Potassium, K 148.5mg 3%
Magnesium 20.5mg 5%
Phosphorus, P 34.8mg 3%
Sodium 595.7mg 25%
Zinc, Zn 0.3mg 3%
Copper, Cu 0.06mg 7%
Manganese --mg --%
Selenium, Se 0.63mcg 1%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight158g
Vitamin A, RAE 60mcg 7%
Vitamin C 3.8mg 4%
Thiamin (B1) 0.02mg 2%
Riboflavin (B2) 0.07mg 6%
Niacin (B3) 0.32mg 2%
Vitamin B5 (PA) --mg --%
Vitamin B6 0.05mg 3%
Biotin --mcg
Folate (B9) 34.8mcg 9%
Folic acid 0mcg 0%
Food Folate 34.8mcg 9%
Folate DFE 34.8mcg 9%
Choline 23.4mg 4%
Vitamin B12 0mcg 0%
Retinol 31.6mcg
Carotene, beta 194.3mcg 2%
Carotene, alpha 238.6mcg 1%
Cryptoxanthin, beta 36.3mcg 0%
Vitamin A, IU --IU
Lycopene 0mcg
Lut + Zeaxanthin 587.8mcg
Vitamin E 0.16mg 1%
Vitamin D 0mcg 0%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) --IU --%
Vitamin K 59.7mcg 50%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight158g
Water 143.7g
Ash --g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score -2.34
Carbs & Sugars
-- = missing data %DV
Weight158g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight158g
Total Monounsaturated 1.019g
Total Polyunsaturated 0.466g
Omega 3s 0.215g 13%
Omega 6s 0.251g 1%
Omega 3 to Omega 6 Ratio 0.86
Omega 6 to Omega 3 Ratio 1.17
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Docosahexaenoic Acid (DHA) 0g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid --g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0.152g
Caproic (6:0) 0.095g
Caprylic Acid (8:0) 0.057g
Capric Acid (10:0) 0.12g
Lauric Acid (12:0) 0.122g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.351g
Pentadecanoic Acid (15:0) --g
Palmitic Acid (16:0) 1.147g
Margaric Acid (17:0) --g
Stearic Acid (18:0) 0.493g
Arachidic Acid (20:0) --g
Behenic Acid (22:0) --g
Lignoceric Acid (24:0) --g
Monounsaturated Fats
Myristoleic Acid (14:1) --g
Pentadecenoic Acid (15:1) --g
Palmitoleic Acid (16:1) 0.046g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) --g
Oleic Acid (18:1) 0.969g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0.005g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 0.251g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.215g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) --g
Eicosatetraenoic Acid 20:4 0g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight158g
Essential Amino Acids
Histidine --mg --%
Isoleucine --mg --%
Leucine --mg --%
Lysine --mg --%
Methionine --mg --%
Phenylalanine --mg --%
Threonine --mg --%
Tryptophan --mg --%
Valine --mg --%
Conditionally Essential Amino Acids
Arginine --mg
Cystine --mg --%
Glycine --mg
Proline --mg
Tyrosine --mg --%
Non-Essential Amino Acids
Alanine --mg
Aspartic acid --mg
Betaine --mg
Glutamic acid --mg
Hydroxyproline --mg
Serine --mg
Data Source
Beans String Green Cooked From Canned Made With Butter
USDA Food Data Central FNNDSOmega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.