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Cabbage Red Cooked Made With Butter
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Cabbage Red Cooked Made With Butter

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Nutrition Facts
Serving Size
1 cup (155g)
Calories78
% Daily Value *
Total Fat 4g5%
Saturated Fat 2.4g12%
Trans Fat --g
Cholesterol 10.9mg4%
Sodium 457.3mg19%
Total Carbohydrate 10.4g4%
Dietary Fiber 3.9g14%
Total Sugars 5g10%
Includes --g Added Sugars--%
Protein 2.3g5%
Vitamin C 51.3mg57%
Vitamin D 0mcg0%
Iron 0.99mg6%
Calcium 63.6mg5%
Potassium 392.2mg8%
Phosphorus 51.2mg4%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Settings
  • Blood Sugar Index 1 Good
  • This food is low in carbohydrates and sugar relative to the fiber, protein, and fat. It is a good choice for maintaining healthy blood sugar levels.
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score -6.74
  • Inflammation Score -60
  • Amino Acid Score --%
  • Potassium/Sodium 0.86
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 78 calories in Cabbage Red Cooked Made With Butter coming from 11% protein, 48% carbs, 41% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Cabbage Red Cooked Made With Butter. This food consists of 89.1% water, 1.5% protein, 6.8% carbs, 2.6% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight155g
Calories (kcal) 78 4%
Fat 4g 5%
Protein 2.3g 5%
Carbohydrate 10.4g 4%
Sugars 5g 10%
Fiber 3.9g 14%
Cholesterol 10.9mg 4%
Saturated Fats 2.4g 12%
Net-Carbs 6.5g
Trans Fatty Acids --g
Minerals
-- = missing data %DV
Weight155g
Calcium 63.6mg 5%
Iron, Fe 0.99mg 6%
Potassium, K 392.2mg 8%
Magnesium 24.8mg 6%
Phosphorus, P 51.2mg 4%
Sodium 457.3mg 19%
Zinc, Zn 0.37mg 3%
Copper, Cu 0.08mg 9%
Manganese --mg --%
Selenium, Se 3.4mcg 6%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight155g
Vitamin A, RAE 35.7mcg 4%
Vitamin C 51.3mg 57%
Thiamin (B1) 0.11mg 9%
Riboflavin (B2) 0.09mg 7%
Niacin (B3) 0.57mg 4%
Vitamin B5 (PA) --mg --%
Vitamin B6 0.34mg 20%
Biotin --mcg
Folate (B9) 35.7mcg 9%
Folic acid 0mcg 0%
Food Folate 35.7mcg 9%
Folate DFE 35.7mcg 9%
Choline 32.9mg 6%
Vitamin B12 0mcg 0%
Retinol 31mcg
Carotene, beta 37.2mcg 0%
Carotene, alpha 0mcg 0%
Cryptoxanthin, beta 0mcg 0%
Vitamin A, IU --IU
Lycopene 0mcg
Lut + Zeaxanthin 29.5mcg
Vitamin E 0.29mg 2%
Vitamin D 0mcg 0%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) --IU --%
Vitamin K 71.5mcg 60%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight155g
Water 136.4g
Ash --g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score -6.74
Carbs & Sugars
-- = missing data %DV
Weight155g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight155g
Total Monounsaturated 1g
Total Polyunsaturated 0.208g
Omega 3s 0.051g 3%
Omega 6s 0.157g 1%
Omega 3 to Omega 6 Ratio 0.33
Omega 6 to Omega 3 Ratio 3.06
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Docosahexaenoic Acid (DHA) 0g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid --g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0.152g
Caproic (6:0) 0.095g
Caprylic Acid (8:0) 0.056g
Capric Acid (10:0) 0.119g
Lauric Acid (12:0) 0.122g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.35g
Pentadecanoic Acid (15:0) --g
Palmitic Acid (16:0) 1.037g
Margaric Acid (17:0) --g
Stearic Acid (18:0) 0.471g
Arachidic Acid (20:0) --g
Behenic Acid (22:0) --g
Lignoceric Acid (24:0) --g
Monounsaturated Fats
Myristoleic Acid (14:1) --g
Pentadecenoic Acid (15:1) --g
Palmitoleic Acid (16:1) 0.045g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) --g
Oleic Acid (18:1) 0.95g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0.005g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 0.157g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.051g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) --g
Eicosatetraenoic Acid 20:4 0g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight155g
Essential Amino Acids
Histidine --mg --%
Isoleucine --mg --%
Leucine --mg --%
Lysine --mg --%
Methionine --mg --%
Phenylalanine --mg --%
Threonine --mg --%
Tryptophan --mg --%
Valine --mg --%
Conditionally Essential Amino Acids
Arginine --mg
Cystine --mg --%
Glycine --mg
Proline --mg
Tyrosine --mg --%
Non-Essential Amino Acids
Alanine --mg
Aspartic acid --mg
Betaine --mg
Glutamic acid --mg
Hydroxyproline --mg
Serine --mg
Data Source
Cabbage Red Cooked Made With Butter
USDA Food Data Central FNNDSOmega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.