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      Cabbage Savoy Cooked Fat Added In Cooking Ns As To Type Of Fat
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      Cabbage Savoy Cooked Fat Added In Cooking Ns As To Type Of Fat

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      Nutrition Facts
      Serving Size
      1 cup (150g)
      Calories72
      % Daily Value *
      Total Fat 3.6g5%
      Saturated Fat 1.7g9%
      Trans Fat --g
      Cholesterol 6mg2%
      Sodium 421.5mg18%
      Total Carbohydrate 9.2g3%
      Dietary Fiber 4.7g17%
      Total Sugars 3.4g7%
      Includes --g Added Sugars--%
      Protein 3g6%
      Vitamin C 37.3mg41%
      Vitamin D 0.15mcg1%
      Iron 0.57mg3%
      Calcium 51mg4%
      Potassium 313.5mg7%
      Phosphorus 58.5mg5%
      *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
      -- = missing data
      Quick Stats
      • Calories 72 4% DV
      • Protein 3g 6% DV
      • Carbs 9.2g 3% DV
      • Fat 3.6g 5% DV
      • Fiber 4.7g 17% DV
      • Sugar 3.4g 7% DV
      Where do the calories come from?

      A donut chart showing which nutrients contribute to the caloric total. There are 72 calories in Cabbage Savoy Cooked Fat Added In Cooking Ns As To Type Of Fat coming from 15% protein, 45% carbs, 40% fat, and 0% alcohol.

      What is this food made of?

      A pie chart showing the macro nutrient components for Cabbage Savoy Cooked Fat Added In Cooking Ns As To Type Of Fat. This food consists of 89.25% water, 2.06% protein, 6.22% carbs, 2.47% fat, and 0% alcohol.

      Detailed Nutrition Facts
      155 nutrients
      Macronutrients
      -- = missing data %DV
      Weight150g
      Calories 72 4%
      Fat 3.6g 5%
      Protein 3g 6%
      Carbohydrate 9.2g 3%
      Sugars 3.4g 7%
      Fiber 4.7g 17%
      Cholesterol 6mg 2%
      Saturated Fats 1.7g 9%
      Net-Carbs 4.5g
      Trans Fatty Acids --g
      Minerals
      -- = missing data %DV
      Weight150g
      Calcium 51mg 4%
      Iron, Fe 0.57mg 3%
      Potassium, K 313.5mg 7%
      Magnesium 40.5mg 10%
      Phosphorus, P 58.5mg 5%
      Sodium 421.5mg 18%
      Zinc, Zn 0.39mg 4%
      Copper, Cu 0.09mg 10%
      Manganese --mg --%
      Selenium, Se 1.4mcg 2%
      Fluoride, F --mcg --%
      Molybdenum --mcg
      Iodine, I --mcg
      Chlorine --mg
      Chromium --mcg
      Vitamins
      -- = missing data %DV
      Weight150g
      Vitamin A, RAE 103.5mcg 12%
      Vitamin C 37.3mg 41%
      Thiamin (B1) 0.09mg 8%
      Riboflavin (B2) 0.05mg 3%
      Niacin (B3) 0.41mg 3%
      Vitamin B5 (PA) --mg --%
      Vitamin B6 0.33mg 19%
      Biotin --mcg
      Folate (B9) 84mcg 21%
      Folic acid 0mcg 0%
      Food Folate 84mcg 21%
      Folate DFE 84mcg 21%
      Choline 19.2mg 3%
      Vitamin B12 0mcg 0%
      Retinol 34.5mcg
      Carotene, beta 829.5mcg 8%
      Carotene, alpha 0mcg 0%
      Cryptoxanthin, beta 0mcg 0%
      Vitamin A, IU --IU
      Lycopene 0mcg
      Lut + Zeaxanthin 105mcg
      Vitamin E 0.74mg 5%
      Vitamin D 0.15mcg 1%
      Vitamin D2 --mcg
      Vitamin D3 --mcg
      Vitamin D (IU) --IU --%
      Vitamin K 105.8mcg 88%
      Vitamin K1 --mcg
      Menaquinone-4 (K2) --mcg
      Other
      -- = missing data
      Weight150g
      Water 131.9g
      Ash --g
      Alcohol 0g
      Caffeine 0mg
      Theobromine 0mg
      PRAL score -4.69
      Carbs & Sugars
      -- = missing data %DV
      Weight150g
      Soluble Fiber --g
      Insoluble Fiber --g
      Added Sugar --g --%
      Sucrose --g
      Glucose (Dextrose) --g
      Fructose --g
      Lactose --g
      Maltose --g
      Galactose --g
      Starch --g
      Carbohydrate, other --g
      Total sugar alcohols --g
      Fats
      -- = missing data %AI
      Weight150g
      Total Monounsaturated 0.992g
      Total Polyunsaturated 0.672g
      Omega 3s 0.104g 6%
      Omega 6s 0.569g 3%
      Omega 3 to Omega 6 Ratio 0.18
      Omega 6 to Omega 3 Ratio 5.49
      Omega 3 Fats
      alpha-Linolenic Acid (ALA) --g --%
      Eicosapentaenoic Acid (EPA) 0g
      Docosapentaenoic Acid (DPA) 0g
      Docosahexaenoic Acid (DHA) 0g
      n-3-Eicosatrienoic Acid (20:3) --g
      Omega-6 Fats
      Linoleic Acid (18:2 n-6 cis cis) --g
      gamma-Linolenic Acid (GLA) --g
      cis-cis-n6-Eicosadienoic Acid --g
      Dihomo-gamma-linolenic acid (DGLA) --g
      Arachidonic acid (AA) --g
      Saturated Fats
      Butyric (4:0) 0.093g
      Caproic (6:0) 0.059g
      Caprylic Acid (8:0) 0.035g
      Capric Acid (10:0) 0.075g
      Lauric Acid (12:0) 0.078g
      Tridecanoic Acid (13:0) --g
      Myristic Acid (14:0) 0.217g
      Pentadecanoic Acid (15:0) --g
      Palmitic Acid (16:0) 0.768g
      Margaric Acid (17:0) --g
      Stearic Acid (18:0) 0.383g
      Arachidic Acid (20:0) --g
      Behenic Acid (22:0) --g
      Lignoceric Acid (24:0) --g
      Monounsaturated Fats
      Myristoleic Acid (14:1) --g
      Pentadecenoic Acid (15:1) --g
      Palmitoleic Acid (16:1) 0.028g
      cis-Palmitoleic Acid (16:1 cis) --g
      Heptadecenoic Acid (17:1) --g
      Oleic Acid (18:1) 0.956g
      cis-Oleic Acid (18:1 cis) --g
      cis-Vaccenic acid --g
      Gadoleic Acid (20:1) 0.006g
      Docosenoic Acid (22:1) 0g
      cis-Docosenoic Acid (22:1 cis) --g
      cis-Tetracosenoic Acid (24:1 cis) --g
      Polyunsaturated Fats
      Octadecadienoic Acid (18:2) 0.569g
      Conjugated Linoleic Acid (CLAs) --g
      i-Octadecadienoic Acid (18:2 mixed isomers) --g
      undifferentiated-Octadecatrienoic 0.104g
      Octadecatrienoic Acid (mixed isomers) --g
      Parinaric Acid (18:4) 0g
      Eicosatrienoic Acid (20:3) --g
      Eicosatetraenoic Acid 20:4 0g
      Heneicosapentaenoic Acid 21:5 --g
      22:4 --g
      Trans Fats
      Trans-Polyenoic Fats --g
      Trans-Monoenoic Fats --g
      trans-Palmitoleic Acid (16:1 trans) --g
      trans-Oleic Acid (18:1 trans) --g
      trans-Docosenoic Acid (22:1 trans) --g
      trans-Octadecadienoic Acid (18:2 trans) --g
      trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
      Phytosterols (Plant Sterols)
      Total Phytosterols --g
      Stigmasterol --g
      Campesterol --g
      Beta-sitosterol --g
      Amino Acids
      -- = missing data %RDI
      Weight150g
      Essential Amino Acids
      Histidine --mg --%
      Isoleucine --mg --%
      Leucine --mg --%
      Lysine --mg --%
      Methionine --mg --%
      Phenylalanine --mg --%
      Threonine --mg --%
      Tryptophan --mg --%
      Valine --mg --%
      Conditionally Essential Amino Acids
      Arginine --mg
      Cystine --mg --%
      Glycine --mg
      Proline --mg
      Tyrosine --mg --%
      Non-Essential Amino Acids
      Alanine --mg
      Aspartic acid --mg
      Betaine --mg
      Glutamic acid --mg
      Hydroxyproline --mg
      Serine --mg
      Data Source
      Cabbage Savoy Cooked Fat Added In Cooking Ns As To Type Of Fat
      USDA Food Data Central FNDDSOmega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.