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Cauliflower Cooked From Canned Made With Butter
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Cauliflower Cooked From Canned Made With Butter

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Nutrition Facts
Serving Size
1 cup (185g)
Calories68
% Daily Value *
Total Fat 4.2g5%
Saturated Fat 2.5g12%
Trans Fat --g
Cholesterol 9.3mg3%
Sodium 447.7mg19%
Total Carbohydrate 6.7g2%
Dietary Fiber 4.8g17%
Total Sugars 1.9g4%
Includes --g Added Sugars--%
Protein 2.9g6%
Vitamin C 56.1mg62%
Vitamin D 0mcg0%
Iron 0.74mg4%
Calcium 31.5mg2%
Potassium 249.8mg5%
Phosphorus 44.4mg4%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Settings
  • Blood Sugar Index 0 Good
  • This food is low in carbohydrates and sugar relative to the fiber, protein, and fat. It is a good choice for maintaining healthy blood sugar levels.
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score -3.04
  • Inflammation Index -56
  • Amino Acid Score --%
  • Potassium/Sodium 0.56
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 68 calories in Cauliflower Cooked From Canned Made With Butter coming from 14% protein, 36% carbs, 50% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Cauliflower Cooked From Canned Made With Butter. This food consists of 92.4% water, 1.6% protein, 3.7% carbs, 2.3% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight185g
Calories (kcal) 68 3%
Fat 4.2g 5%
Protein 2.9g 6%
Carbohydrate 6.7g 2%
Sugars 1.9g 4%
Fiber 4.8g 17%
Cholesterol 9.3mg 3%
Saturated Fats 2.5g 12%
Net-Carbs 1.9g
Trans Fatty Acids --g
Minerals
-- = missing data %DV
Weight185g
Calcium 31.5mg 2%
Iron, Fe 0.74mg 4%
Potassium, K 249.8mg 5%
Magnesium 16.7mg 4%
Phosphorus, P 44.4mg 4%
Sodium 447.7mg 19%
Zinc, Zn 0.24mg 2%
Copper, Cu 0.04mg 5%
Manganese --mg --%
Selenium, Se 1.1mcg 2%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight185g
Vitamin A, RAE 31.5mcg 3%
Vitamin C 56.1mg 62%
Thiamin (B1) 0.07mg 6%
Riboflavin (B2) 0.1mg 7%
Niacin (B3) 0.56mg 3%
Vitamin B5 (PA) --mg --%
Vitamin B6 0.16mg 9%
Biotin --mcg
Folate (B9) 74mcg 19%
Folic acid 0mcg 0%
Food Folate 74mcg 19%
Folate DFE 74mcg 19%
Choline 60.9mg 11%
Vitamin B12 0mcg 0%
Retinol 31.5mcg
Carotene, beta 18.5mcg 0%
Carotene, alpha 0mcg 0%
Cryptoxanthin, beta 0mcg 0%
Vitamin A, IU --IU
Lycopene 0mcg
Lut + Zeaxanthin 42.6mcg
Vitamin E 0.22mg 1%
Vitamin D 0mcg 0%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) --IU --%
Vitamin K 21.6mcg 18%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight185g
Water 169.3g
Ash --g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score -3.04
Carbs & Sugars
-- = missing data %DV
Weight185g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight185g
Total Monounsaturated 1.018g
Total Polyunsaturated 0.331g
Omega 3s 0.161g 10%
Omega 6s 0.172g 1%
Omega 3 to Omega 6 Ratio 0.94
Omega 6 to Omega 3 Ratio 1.07
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Docosahexaenoic Acid (DHA) 0g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid --g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0.152g
Caproic (6:0) 0.094g
Caprylic Acid (8:0) 0.056g
Capric Acid (10:0) 0.118g
Lauric Acid (12:0) 0.122g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.35g
Pentadecanoic Acid (15:0) --g
Palmitic Acid (16:0) 1.077g
Margaric Acid (17:0) --g
Stearic Acid (18:0) 0.477g
Arachidic Acid (20:0) --g
Behenic Acid (22:0) --g
Lignoceric Acid (24:0) --g
Monounsaturated Fats
Myristoleic Acid (14:1) --g
Pentadecenoic Acid (15:1) --g
Palmitoleic Acid (16:1) 0.044g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) --g
Oleic Acid (18:1) 0.968g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0.006g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 0.172g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.161g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) --g
Eicosatetraenoic Acid 20:4 0g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight185g
Essential Amino Acids
Histidine --mg --%
Isoleucine --mg --%
Leucine --mg --%
Lysine --mg --%
Methionine --mg --%
Phenylalanine --mg --%
Threonine --mg --%
Tryptophan --mg --%
Valine --mg --%
Conditionally Essential Amino Acids
Arginine --mg
Cystine --mg --%
Glycine --mg
Proline --mg
Tyrosine --mg --%
Non-Essential Amino Acids
Alanine --mg
Aspartic acid --mg
Betaine --mg
Glutamic acid --mg
Hydroxyproline --mg
Serine --mg
Data Source
Cauliflower Cooked From Canned Made With Butter
USDA Food Data Central FNNDSOmega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.