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Flowers Or Blossoms Of Sesbania Squash Or Lily Ns As To Fat Added In Cooking
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Flowers Or Blossoms Of Sesbania Squash Or Lily Ns As To Fat Added In Cooking

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Nutrition Facts
Serving Size
1 cup (109g)
Calories39
% Daily Value *
Total Fat 2.8g4%
Saturated Fat 1.4g7%
Trans Fat --g
Cholesterol 4.4mg1%
Sodium 332.5mg14%
Total Carbohydrate 3.5g1%
Dietary Fiber 0.98g4%
Total Sugars 2.5g5%
Includes --g Added Sugars--%
Protein 1.2g2%
Vitamin C 5.2mg6%
Vitamin D 0.11mcg1%
Iron 0.93mg5%
Calcium 39.2mg3%
Potassium 112.3mg2%
Phosphorus 36mg3%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Settings
  • Blood Sugar Index 0 Good
  • This food is low in carbohydrates and sugar relative to the fiber, protein, and fat. It is a good choice for maintaining healthy blood sugar levels.
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score -1.67
  • Inflammation Index -704
  • Amino Acid Score --%
  • Potassium/Sodium 0.34
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 39 calories in Flowers Or Blossoms Of Sesbania Squash Or Lily Ns As To Fat Added In Cooking coming from 10% protein, 32% carbs, 58% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Flowers Or Blossoms Of Sesbania Squash Or Lily Ns As To Fat Added In Cooking. This food consists of 93.2% water, 1.1% protein, 3.2% carbs, 2.6% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight109g
Calories (kcal) 39 2%
Fat 2.8g 4%
Protein 1.2g 2%
Carbohydrate 3.5g 1%
Sugars 2.5g 5%
Fiber 0.98g 4%
Cholesterol 4.4mg 1%
Saturated Fats 1.4g 7%
Net-Carbs 2.5g
Trans Fatty Acids --g
Minerals
-- = missing data %DV
Weight109g
Calcium 39.2mg 3%
Iron, Fe 0.93mg 5%
Potassium, K 112.3mg 2%
Magnesium 26.2mg 6%
Phosphorus, P 36mg 3%
Sodium 332.5mg 14%
Zinc, Zn 0.11mg 1%
Copper, Cu 0.1mg 12%
Manganese --mg --%
Selenium, Se 0.76mcg 1%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight109g
Vitamin A, RAE 117.7mcg 13%
Vitamin C 5.2mg 6%
Thiamin (B1) 0.02mg 2%
Riboflavin (B2) 0.03mg 3%
Niacin (B3) 0.32mg 2%
Vitamin B5 (PA) --mg --%
Vitamin B6 0.11mg 6%
Biotin --mcg
Folate (B9) 42.5mcg 11%
Folic acid 0mcg 0%
Food Folate 42.5mcg 11%
Folate DFE 42.5mcg 11%
Choline 14.6mg 3%
Vitamin B12 0mcg 0%
Retinol 26.2mcg
Carotene, beta 1099.8mcg 10%
Carotene, alpha 0mcg 0%
Cryptoxanthin, beta 0mcg 0%
Vitamin A, IU --IU
Lycopene 0mcg
Lut + Zeaxanthin 0mcg
Vitamin E 0.4mg 3%
Vitamin D 0.11mcg 1%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) --IU --%
Vitamin K 1.6mcg 1%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight109g
Water 100.4g
Ash --g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score -1.67
Carbs & Sugars
-- = missing data %DV
Weight109g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight109g
Total Monounsaturated 0.761g
Total Polyunsaturated 0.462g
Omega 3s 0.049g 3%
Omega 6s 0.413g 2%
Omega 3 to Omega 6 Ratio 0.12
Omega 6 to Omega 3 Ratio 8.42
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Docosahexaenoic Acid (DHA) 0g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid --g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0.072g
Caproic (6:0) 0.045g
Caprylic Acid (8:0) 0.026g
Capric Acid (10:0) 0.057g
Lauric Acid (12:0) 0.061g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.172g
Pentadecanoic Acid (15:0) --g
Palmitic Acid (16:0) 0.604g
Margaric Acid (17:0) --g
Stearic Acid (18:0) 0.293g
Arachidic Acid (20:0) --g
Behenic Acid (22:0) --g
Lignoceric Acid (24:0) --g
Monounsaturated Fats
Myristoleic Acid (14:1) --g
Pentadecenoic Acid (15:1) --g
Palmitoleic Acid (16:1) 0.027g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) --g
Oleic Acid (18:1) 0.728g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0.005g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 0.413g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.049g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) --g
Eicosatetraenoic Acid 20:4 0g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight109g
Essential Amino Acids
Histidine --mg --%
Isoleucine --mg --%
Leucine --mg --%
Lysine --mg --%
Methionine --mg --%
Phenylalanine --mg --%
Threonine --mg --%
Tryptophan --mg --%
Valine --mg --%
Conditionally Essential Amino Acids
Arginine --mg
Cystine --mg --%
Glycine --mg
Proline --mg
Tyrosine --mg --%
Non-Essential Amino Acids
Alanine --mg
Aspartic acid --mg
Betaine --mg
Glutamic acid --mg
Hydroxyproline --mg
Serine --mg
Data Source
Flowers Or Blossoms Of Sesbania Squash Or Lily Ns As To Fat Added In Cooking
USDA Food Data Central FNNDSOmega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.